FR1420273A - Procédé de fabrication du yoghourt - Google Patents

Procédé de fabrication du yoghourt

Info

Publication number
FR1420273A
FR1420273A FR1624A FR1624A FR1420273A FR 1420273 A FR1420273 A FR 1420273A FR 1624 A FR1624 A FR 1624A FR 1624 A FR1624 A FR 1624A FR 1420273 A FR1420273 A FR 1420273A
Authority
FR
France
Prior art keywords
manufacturing process
yoghurt manufacturing
yoghurt
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR1624A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAITERIES REUNIES
Original Assignee
LAITERIES REUNIES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LAITERIES REUNIES filed Critical LAITERIES REUNIES
Application granted granted Critical
Publication of FR1420273A publication Critical patent/FR1420273A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR1624A 1964-11-18 1965-01-12 Procédé de fabrication du yoghourt Expired FR1420273A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1489164A CH429409A (fr) 1964-11-18 1964-11-18 Procédé de fabrication du yoghourt

Publications (1)

Publication Number Publication Date
FR1420273A true FR1420273A (fr) 1965-12-03

Family

ID=4404607

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1624A Expired FR1420273A (fr) 1964-11-18 1965-01-12 Procédé de fabrication du yoghourt

Country Status (3)

Country Link
BE (1) BE658183A (fr)
CH (1) CH429409A (fr)
FR (1) FR1420273A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0081705A2 (fr) * 1981-12-16 1983-06-22 Societe Des Produits Nestle S.A. Procédé de fabrication de yogourt
EP0111020A1 (fr) * 1982-12-08 1984-06-20 Microlife Technics, Inc. Procédé de préparation de produits laitiers fermentés, épaissis et stabilisés de manière naturelle et produits ainsi obtenus

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0081705A2 (fr) * 1981-12-16 1983-06-22 Societe Des Produits Nestle S.A. Procédé de fabrication de yogourt
EP0081705A3 (en) * 1981-12-16 1983-08-03 Societe Des Produits Nestle S.A. Process for preparing yoghurt
EP0111020A1 (fr) * 1982-12-08 1984-06-20 Microlife Technics, Inc. Procédé de préparation de produits laitiers fermentés, épaissis et stabilisés de manière naturelle et produits ainsi obtenus

Also Published As

Publication number Publication date
BE658183A (fr) 1965-04-30
CH429409A (fr) 1967-01-31

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