CA990131A - Cheese manufacture process - Google Patents

Cheese manufacture process

Info

Publication number
CA990131A
CA990131A CA171,979A CA171979A CA990131A CA 990131 A CA990131 A CA 990131A CA 171979 A CA171979 A CA 171979A CA 990131 A CA990131 A CA 990131A
Authority
CA
Canada
Prior art keywords
manufacture process
cheese manufacture
cheese
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA171,979A
Other languages
English (en)
Other versions
CA171979S (en
Inventor
Robert E. Schafer
Ira Loter
Howard G. Dissly
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Diamond Shamrock Corp
Original Assignee
Diamond Shamrock Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diamond Shamrock Corp filed Critical Diamond Shamrock Corp
Application granted granted Critical
Publication of CA990131A publication Critical patent/CA990131A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CA171,979A 1972-06-28 1973-05-23 Cheese manufacture process Expired CA990131A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US26723972A 1972-06-28 1972-06-28

Publications (1)

Publication Number Publication Date
CA990131A true CA990131A (en) 1976-06-01

Family

ID=23017916

Family Applications (1)

Application Number Title Priority Date Filing Date
CA171,979A Expired CA990131A (en) 1972-06-28 1973-05-23 Cheese manufacture process

Country Status (12)

Country Link
JP (1) JPS4948870A (de)
AR (1) AR198846A1 (de)
BE (1) BE801503A (de)
BR (1) BR7304707D0 (de)
CA (1) CA990131A (de)
CH (1) CH574217A5 (de)
DE (1) DE2332728C3 (de)
FR (1) FR2190370B1 (de)
GB (1) GB1400927A (de)
NL (1) NL177563C (de)
SE (1) SE390594B (de)
SU (1) SU560518A3 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4053643A (en) * 1976-08-04 1977-10-11 Diamond Shamrock Corporation Process for increasing cheese curd yield
CA1168922A (en) * 1979-07-02 1984-06-12 Ira Loter Acid cheese curd
CH643113A5 (fr) * 1980-04-25 1984-05-30 Nestle Sa Procede de fabrication d'un fromage tartinable du genre ''crescenza''.
JPS6196946A (ja) * 1984-10-18 1986-05-15 エムディ　フーズ　エイ．エム．ビィ．エイ 分割チ−ズの製造方法
JPH0759403B2 (ja) * 1987-12-11 1995-06-28 澁谷工業株式会社 箱体底部の後フラップ折込装置
DE102008014466A1 (de) 2008-03-17 2009-09-24 Franz Prof. Dr. med. Copf sen. Prothesenkörper für eine Oberschenkel-Prothese

Also Published As

Publication number Publication date
GB1400927A (en) 1975-07-16
NL7309038A (de) 1974-01-02
BE801503A (fr) 1973-12-27
DE2332728C3 (de) 1980-10-23
SU560518A3 (ru) 1977-05-30
AR198846A1 (es) 1974-07-24
BR7304707D0 (pt) 1974-08-15
JPS4948870A (de) 1974-05-11
SE390594B (sv) 1977-01-03
DE2332728A1 (de) 1974-01-10
DE2332728B2 (de) 1980-02-21
FR2190370B1 (de) 1977-02-18
AU5733673A (en) 1975-01-09
NL177563B (nl) 1985-05-17
NL177563C (nl) 1985-10-16
FR2190370A1 (de) 1974-02-01
CH574217A5 (de) 1976-04-15

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