FR2190370A1 - - Google Patents
Info
- Publication number
- FR2190370A1 FR2190370A1 FR7323476A FR7323476A FR2190370A1 FR 2190370 A1 FR2190370 A1 FR 2190370A1 FR 7323476 A FR7323476 A FR 7323476A FR 7323476 A FR7323476 A FR 7323476A FR 2190370 A1 FR2190370 A1 FR 2190370A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US26723972A | 1972-06-28 | 1972-06-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2190370A1 true FR2190370A1 (de) | 1974-02-01 |
| FR2190370B1 FR2190370B1 (de) | 1977-02-18 |
Family
ID=23017916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7323476A Expired FR2190370B1 (de) | 1972-06-28 | 1973-06-27 |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS4948870A (de) |
| AR (1) | AR198846A1 (de) |
| BE (1) | BE801503A (de) |
| BR (1) | BR7304707D0 (de) |
| CA (1) | CA990131A (de) |
| CH (1) | CH574217A5 (de) |
| DE (1) | DE2332728C3 (de) |
| FR (1) | FR2190370B1 (de) |
| GB (1) | GB1400927A (de) |
| NL (1) | NL177563C (de) |
| SE (1) | SE390594B (de) |
| SU (1) | SU560518A3 (de) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2360259A1 (fr) * | 1976-08-04 | 1978-03-03 | Diamond Shamrock Corp | Procede de preparation de caille de lait en vue de la fabrication de fromages |
| EP0022947A1 (de) * | 1979-07-02 | 1981-01-28 | Mallinckrodt International Corporation | Saurer Käsebruch und Verfahren zur Herstellung |
| EP0038940A1 (de) * | 1980-04-25 | 1981-11-04 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung eines Crescenza-artigen schmierbaren Käses |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6196946A (ja) * | 1984-10-18 | 1986-05-15 | エムディ フーズ エイ．エム．ビィ．エイ | 分割チ−ズの製造方法 |
| JPH0759403B2 (ja) * | 1987-12-11 | 1995-06-28 | 澁谷工業株式会社 | 箱体底部の後フラップ折込装置 |
| DE102008014466A1 (de) | 2008-03-17 | 2009-09-24 | Franz Prof. Dr. med. Copf sen. | Prothesenkörper für eine Oberschenkel-Prothese |
-
1973
- 1973-05-23 CA CA171,979A patent/CA990131A/en not_active Expired
- 1973-06-26 BR BR470773A patent/BR7304707D0/pt unknown
- 1973-06-26 AR AR24873973A patent/AR198846A1/es active
- 1973-06-26 SU SU1938076A patent/SU560518A3/ru active
- 1973-06-27 FR FR7323476A patent/FR2190370B1/fr not_active Expired
- 1973-06-27 JP JP7185173A patent/JPS4948870A/ja active Pending
- 1973-06-27 CH CH937673A patent/CH574217A5/xx not_active IP Right Cessation
- 1973-06-27 GB GB3046573A patent/GB1400927A/en not_active Expired
- 1973-06-27 BE BE132766A patent/BE801503A/xx not_active IP Right Cessation
- 1973-06-27 SE SE7309023A patent/SE390594B/xx unknown
- 1973-06-27 DE DE19732332728 patent/DE2332728C3/de not_active Expired
- 1973-06-28 NL NL7309038A patent/NL177563C/xx not_active IP Right Cessation
Non-Patent Citations (1)
| Title |
|---|
| NEANT * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2360259A1 (fr) * | 1976-08-04 | 1978-03-03 | Diamond Shamrock Corp | Procede de preparation de caille de lait en vue de la fabrication de fromages |
| EP0022947A1 (de) * | 1979-07-02 | 1981-01-28 | Mallinckrodt International Corporation | Saurer Käsebruch und Verfahren zur Herstellung |
| EP0038940A1 (de) * | 1980-04-25 | 1981-11-04 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung eines Crescenza-artigen schmierbaren Käses |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2332728C3 (de) | 1980-10-23 |
| AR198846A1 (es) | 1974-07-24 |
| BE801503A (fr) | 1973-12-27 |
| NL177563C (nl) | 1985-10-16 |
| SE390594B (sv) | 1977-01-03 |
| CA990131A (en) | 1976-06-01 |
| BR7304707D0 (pt) | 1974-08-15 |
| SU560518A3 (ru) | 1977-05-30 |
| NL7309038A (de) | 1974-01-02 |
| CH574217A5 (de) | 1976-04-15 |
| DE2332728B2 (de) | 1980-02-21 |
| JPS4948870A (de) | 1974-05-11 |
| DE2332728A1 (de) | 1974-01-10 |
| AU5733673A (en) | 1975-01-09 |
| FR2190370B1 (de) | 1977-02-18 |
| GB1400927A (en) | 1975-07-16 |
| NL177563B (nl) | 1985-05-17 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| TP | Transmission of property |