CA985961A - Process for the production of a chocolate sweet - Google Patents

Process for the production of a chocolate sweet

Info

Publication number
CA985961A
CA985961A CA174,399A CA174399A CA985961A CA 985961 A CA985961 A CA 985961A CA 174399 A CA174399 A CA 174399A CA 985961 A CA985961 A CA 985961A
Authority
CA
Canada
Prior art keywords
production
chocolate sweet
chocolate
sweet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA174,399A
Other languages
English (en)
Other versions
CA174399S (en
Inventor
Maria F. Fissolo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA985961A publication Critical patent/CA985961A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CA174,399A 1972-06-22 1973-06-19 Process for the production of a chocolate sweet Expired CA985961A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH940772A CH543240A (it) 1972-06-22 1972-06-22 Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta

Publications (1)

Publication Number Publication Date
CA985961A true CA985961A (en) 1976-03-23

Family

ID=4351669

Family Applications (1)

Application Number Title Priority Date Filing Date
CA174,399A Expired CA985961A (en) 1972-06-22 1973-06-19 Process for the production of a chocolate sweet

Country Status (12)

Country Link
US (1) US3958024A (ro)
AT (1) AT324109B (ro)
BE (1) BE800845A (ro)
CA (1) CA985961A (ro)
CH (1) CH543240A (ro)
DE (1) DE2329172C3 (ro)
DK (1) DK153623C (ro)
FR (1) FR2188961B1 (ro)
GB (1) GB1402224A (ro)
IT (1) IT991625B (ro)
NL (1) NL175966C (ro)
SE (1) SE390869B (ro)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4614658A (en) * 1985-02-22 1986-09-30 Peerless Confection Company Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies
US4925683A (en) * 1987-12-10 1990-05-15 Nestec S.A. Beverage capsules
ATE73297T1 (de) 1987-12-10 1992-03-15 Nestle Sa Getraenk in kapselform.
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
JPH0475556A (ja) * 1989-07-13 1992-03-10 Fuji Oil Co Ltd 含水食品用チョコレート類の製造法
DE4207383A1 (de) * 1992-03-09 1993-09-16 Herberts Gmbh Verfahren zur rueckgewinnung des oversprays von waessrigen ueberzugsmitteln beim spritzauftrag in spritzkabinen
DE4213293A1 (de) * 1992-04-23 1993-10-28 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladenartikeln
JP2727134B2 (ja) * 1992-10-01 1998-03-11 ユニリーバー・ナームローゼ・ベンノートシャープ 菓子の製造法
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
BE1020854A5 (fr) * 2012-08-06 2014-06-03 N N T Sprl Procede d'isolation du contenu de remplissage d'un produit alimentaire.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1138929A (en) * 1914-07-03 1915-05-11 William Boyd Process for depositing into chocolate confectionery centers of fruit products or other food stuffs.
US1621568A (en) * 1924-04-15 1927-03-22 Zelman E Vose Method for making confections
US2461399A (en) * 1946-06-18 1949-02-08 Strausser Herbert Confectionery
BE706306A (ro) * 1966-12-03 1968-03-18
DE1692360B1 (de) * 1966-12-03 1970-09-24 Asbach & Co Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste
CH518680A (de) * 1970-09-22 1972-02-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste
BE788578A (fr) * 1971-09-08 1973-03-08 Karlschloss Anstalt Fabrication des bonbons de chocolat fourres a la liqueur

Also Published As

Publication number Publication date
BE800845A (fr) 1973-10-01
DE2329172B2 (de) 1979-10-31
CH543240A (it) 1973-10-31
DE2329172C3 (de) 1980-07-10
US3958024A (en) 1976-05-18
GB1402224A (en) 1975-08-06
DK153623C (da) 1988-12-19
DK153623B (da) 1988-08-08
NL175966B (nl) 1984-09-03
NL175966C (nl) 1985-02-01
FR2188961B1 (ro) 1978-06-30
DE2329172A1 (de) 1974-01-31
FR2188961A1 (ro) 1974-01-25
IT991625B (it) 1975-08-30
SE390869B (sv) 1977-01-31
NL7308620A (ro) 1973-12-27
AT324109B (de) 1975-08-11

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