CA984656A - Emulsions - Google Patents
EmulsionsInfo
- Publication number
- CA984656A CA984656A CA109,070A CA109070A CA984656A CA 984656 A CA984656 A CA 984656A CA 109070 A CA109070 A CA 109070A CA 984656 A CA984656 A CA 984656A
- Authority
- CA
- Canada
- Prior art keywords
- emulsions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J13/00—Tanks for treating cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/40—Mixing liquids with liquids; Emulsifying
- B01F23/41—Emulsifying
- B01F23/4105—Methods of emulsifying
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/30—Injector mixers
- B01F25/31—Injector mixers in conduits or tubes through which the main component flows
- B01F25/313—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Refrigerator Housings (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU60639 | 1970-04-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA984656A true CA984656A (en) | 1976-03-02 |
Family
ID=19726315
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA109,070A Expired CA984656A (en) | 1970-04-01 | 1971-03-30 | Emulsions |
Country Status (16)
Country | Link |
---|---|
JP (1) | JPS543882B1 (de) |
AT (1) | AT324101B (de) |
BE (1) | BE765177A (de) |
CA (1) | CA984656A (de) |
CH (1) | CH561563A5 (de) |
DE (1) | DE2115447C2 (de) |
FI (1) | FI52663C (de) |
FR (1) | FR2090503A5 (de) |
GB (1) | GB1346645A (de) |
IE (1) | IE35119B1 (de) |
IT (1) | IT991510B (de) |
LU (1) | LU60639A1 (de) |
NL (1) | NL7104406A (de) |
NO (1) | NO133608C (de) |
SE (1) | SE384143B (de) |
ZA (1) | ZA712101B (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU437571B2 (en) * | 1972-10-27 | 1973-07-03 | Sacho Shimamoto and Shizuko Izumi | Cheeselike foods and their production |
FR2442593A1 (fr) * | 1978-03-10 | 1980-06-27 | Bongrain | Procede de fabrication de fromages |
FR2555023A1 (fr) * | 1983-11-17 | 1985-05-24 | Gallais Fromagerie L | Procede de fabrication de fromages avec une etape d'affinage dans un liquide a ph acide |
GB2154121A (en) * | 1984-02-16 | 1985-09-04 | Balfour Mfg | Skimmed milk product |
GB8412043D0 (en) * | 1984-05-11 | 1984-06-20 | Unilever Plc | Low fat spread |
FR2573959B1 (fr) * | 1984-12-05 | 1988-07-01 | Paris Coop Laitiere Centrale | Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication |
SE466185B (sv) * | 1990-05-31 | 1992-01-13 | Aedellivsmedel Produkter Ab | Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde |
GB2245139B (en) * | 1990-06-13 | 1995-03-01 | Sanchez Penate Jose Sa | Dairy preparation and process and plant to obtain the same |
GB2246942A (en) * | 1990-08-17 | 1992-02-19 | Unilever Plc | Oil in water emulsion; spread; process and equipment |
GB2273234B (en) * | 1992-12-11 | 1997-03-26 | Waterford Creamery Ltd | Dairy products |
DE102005005817A1 (de) * | 2005-02-07 | 2006-08-10 | Ihrke, Klaus | Milch und Milchprodukte mit pflanzlichem Fettanteil |
AT505145B1 (de) * | 2007-12-20 | 2008-11-15 | Berglandmilch Registrierte Gen | Verfahren zur behandlung von käse |
US8772212B2 (en) * | 2008-08-07 | 2014-07-08 | Conopco, Inc. | Liquid personal cleansing composition |
EP2332422B1 (de) | 2009-12-11 | 2012-08-29 | Creta Farm Societe Anonyme Industrial and Commercial trading as Creta Farm S.A. | Käsealternativprodukt und Verfahren zu dessen Herstellung |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1741230U (de) * | 1957-01-14 | 1957-03-14 | Richard Roeck | Mischgeraet. |
FR1253405A (fr) * | 1960-01-22 | 1961-02-10 | Hoechst Ag | Procédé pour mélanger intimement et continuellement deux phases liquides |
DE1203233B (de) * | 1964-02-25 | 1965-10-21 | Beteiligungs & Patentverw Gmbh | Verfahren zum Herstellen von Emulsionen |
-
1970
- 1970-04-01 LU LU60639D patent/LU60639A1/xx unknown
-
1971
- 1971-03-29 IE IE400/71A patent/IE35119B1/xx unknown
- 1971-03-29 NO NO711170A patent/NO133608C/no unknown
- 1971-03-30 FI FI710902A patent/FI52663C/fi active
- 1971-03-30 DE DE2115447A patent/DE2115447C2/de not_active Expired
- 1971-03-30 CA CA109,070A patent/CA984656A/en not_active Expired
- 1971-03-31 ZA ZA712101A patent/ZA712101B/xx unknown
- 1971-03-31 IT IT68089/71A patent/IT991510B/it active
- 1971-03-31 SE SE7104206A patent/SE384143B/xx unknown
- 1971-04-01 BE BE765177A patent/BE765177A/xx not_active IP Right Cessation
- 1971-04-01 CH CH475371A patent/CH561563A5/xx not_active IP Right Cessation
- 1971-04-01 FR FR7111540A patent/FR2090503A5/fr not_active Expired
- 1971-04-01 NL NL7104406A patent/NL7104406A/xx unknown
- 1971-04-01 JP JP2003271A patent/JPS543882B1/ja active Pending
- 1971-04-01 AT AT275571A patent/AT324101B/de not_active IP Right Cessation
- 1971-04-19 GB GB2582371*A patent/GB1346645A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2115447C2 (de) | 1983-01-27 |
JPS543882B1 (de) | 1979-02-28 |
LU60639A1 (de) | 1970-06-02 |
FR2090503A5 (de) | 1972-01-14 |
ZA712101B (en) | 1972-11-29 |
DE2115447A1 (de) | 1971-11-11 |
NO133608C (de) | 1976-06-02 |
NO133608B (de) | 1976-02-23 |
BE765177A (de) | 1971-10-01 |
IT991510B (it) | 1975-08-30 |
GB1346645A (en) | 1974-02-13 |
IE35119L (en) | 1971-10-01 |
NL7104406A (de) | 1971-10-05 |
CH561563A5 (de) | 1975-05-15 |
FI52663B (de) | 1977-08-01 |
FI52663C (fi) | 1977-11-10 |
AT324101B (de) | 1975-08-11 |
SE384143B (sv) | 1976-04-26 |
IE35119B1 (en) | 1975-11-12 |
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