CA960909A - Fish product - Google Patents

Fish product

Info

Publication number
CA960909A
CA960909A CA141,513A CA141513A CA960909A CA 960909 A CA960909 A CA 960909A CA 141513 A CA141513 A CA 141513A CA 960909 A CA960909 A CA 960909A
Authority
CA
Canada
Prior art keywords
fish product
fish
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA141,513A
Other languages
English (en)
Other versions
CA141513S (en
Inventor
Kirsteen O. Kelly
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA960909A publication Critical patent/CA960909A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA141,513A 1971-05-14 1972-05-08 Fish product Expired CA960909A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1492971A GB1387117A (en) 1971-05-14 1971-05-14 Fish product

Publications (1)

Publication Number Publication Date
CA960909A true CA960909A (en) 1975-01-14

Family

ID=10050034

Family Applications (1)

Application Number Title Priority Date Filing Date
CA141,513A Expired CA960909A (en) 1971-05-14 1972-05-08 Fish product

Country Status (13)

Country Link
JP (1) JPS5729980B1 (fr)
AT (1) AT319723B (fr)
BE (1) BE783172A (fr)
CA (1) CA960909A (fr)
DE (1) DE2222696C3 (fr)
FR (1) FR2137873B1 (fr)
GB (1) GB1387117A (fr)
IE (1) IE36358B1 (fr)
IS (1) IS938B6 (fr)
NL (1) NL7206554A (fr)
NO (1) NO132517C (fr)
SE (1) SE387824B (fr)
ZA (1) ZA723187B (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2116818A (en) * 1982-03-15 1983-10-05 Unilever Plc A method of preparing a dry food product
FR2591075A1 (fr) * 1985-12-10 1987-06-12 Int Dev France Procede de fabrication d'un produit alimentaire a base d'animaux marins et notamment de poissons et produit alimentaire a l'aide de ce procede
FR2600498B1 (fr) * 1986-06-25 1990-06-15 Fradin Maurice Procede de fabrication de produits alimentaires par mise en forme de la chair d'animaux avec un liant utilise en charcuterie, du blanc d'oeuf et une emulsion obtenue a partir de chair ou de certains sous-produits animaux et produit alimentaire obtenu au moyen dudit procede
DE3879203T2 (de) * 1988-09-14 1993-08-05 Frisco Findus Ag Verfahren zur herstellung geformter fischprodukte.
NL9002273A (nl) * 1990-10-18 1992-05-18 Vink Maria Agnes Antonia Materiaal voor het afdekken of bekleden van levensmiddelen en werkwijzen voor het bereiden daarvan.
DE4110608A1 (de) * 1991-04-02 1992-10-08 Aroma Patent & Licensing Ap & Verfahren zur aufarbeitung von fangfrischem fisch
ES2034886B1 (es) * 1991-07-17 1993-12-16 Arrantzuarekiko Zienzia Eta Te Procedimiento de ahumado de rodajas de bonito del norte (thunnus alalunga)>
NL9302194A (nl) * 1993-12-15 1995-07-03 Nidera Handelscompagnie B V Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze.
NO954669L (no) * 1994-11-22 1996-05-23 Wijnen H Van Bv Fremgangsmåte og anordning for behandling av fisk
NL1000026C2 (nl) * 1995-04-03 1996-10-04 Wijnen H Van Bv Werkwijze voor het verwerken van vis, in het bijzonder zalm, alsmede inrichting voor toepassing van de werkwijze.
NL9401943A (nl) * 1994-11-22 1996-07-01 Wijnen H Van Bv Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze.
FR2729830B1 (fr) * 1995-02-01 1997-04-18 Desbomer Jean Paul Preparation de poisson cru congele et procede de fabrication d'une telle preparation
GB0214781D0 (en) * 2002-06-26 2002-08-07 Youngs Bluecrest Seafood Ltd Process for the preparation of fish portions
ES2389823B1 (es) * 2011-04-05 2013-09-20 Jealsa Rianxeira, S.A. Procedimiento de elaboración de pescado moldeado.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB790812A (en) * 1956-02-13 1958-02-19 Hermann Barez Process for the preparation of fish products
GB1360609A (en) * 1970-08-28 1974-07-17 Unilever Ltd Fish product

Also Published As

Publication number Publication date
IE36358L (en) 1972-11-14
GB1387117A (en) 1975-03-12
DE2222696A1 (de) 1972-11-30
JPS5729980B1 (fr) 1982-06-25
NO132517C (fr) 1975-11-26
NL7206554A (fr) 1972-11-16
DE2222696B2 (de) 1978-08-24
AT319723B (de) 1975-01-10
SE387824B (sv) 1976-09-20
ZA723187B (en) 1973-12-19
IS938B6 (is) 1976-06-14
FR2137873A1 (fr) 1972-12-29
IE36358B1 (en) 1976-10-13
BE783172A (fr) 1972-11-08
IS2073A7 (is) 1972-11-15
FR2137873B1 (fr) 1976-08-06
DE2222696C3 (de) 1979-04-19
NO132517B (fr) 1975-08-18

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