CA928566A - Method for manufacturing practically sterile, concentrated aromas of spices, vegetables and mushrooms - Google Patents

Method for manufacturing practically sterile, concentrated aromas of spices, vegetables and mushrooms

Info

Publication number
CA928566A
CA928566A CA083128A CA83128A CA928566A CA 928566 A CA928566 A CA 928566A CA 083128 A CA083128 A CA 083128A CA 83128 A CA83128 A CA 83128A CA 928566 A CA928566 A CA 928566A
Authority
CA
Canada
Prior art keywords
mushrooms
spices
vegetables
manufacturing
practically sterile
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA083128A
Other languages
English (en)
Inventor
Huth Heinz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DRAGOCO SPEZIALFABRIK KONZENTRIERTER RIECH-UND AROMASTOFFE GERBERDING AN D Co GmbH
Original Assignee
DRAGOCO SPEZIALFABRIK KONZENTRIERTER RIECH-UND AROMASTOFFE GERBERDING AN D Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DRAGOCO SPEZIALFABRIK KONZENTRIERTER RIECH-UND AROMASTOFFE GERBERDING AN D Co GmbH filed Critical DRAGOCO SPEZIALFABRIK KONZENTRIERTER RIECH-UND AROMASTOFFE GERBERDING AN D Co GmbH
Application granted granted Critical
Publication of CA928566A publication Critical patent/CA928566A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CA083128A 1969-05-29 1970-05-20 Method for manufacturing practically sterile, concentrated aromas of spices, vegetables and mushrooms Expired CA928566A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1927228A DE1927228C3 (de) 1969-05-29 1969-05-29 Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen

Publications (1)

Publication Number Publication Date
CA928566A true CA928566A (en) 1973-06-19

Family

ID=5735438

Family Applications (1)

Application Number Title Priority Date Filing Date
CA083128A Expired CA928566A (en) 1969-05-29 1970-05-20 Method for manufacturing practically sterile, concentrated aromas of spices, vegetables and mushrooms

Country Status (19)

Country Link
US (1) US3681090A (xx)
JP (1) JPS5030707B1 (xx)
AT (1) AT324819B (xx)
BE (1) BE751219A (xx)
BG (1) BG20074A3 (xx)
CA (1) CA928566A (xx)
CH (1) CH535019A (xx)
CS (1) CS167900B2 (xx)
DE (1) DE1927228C3 (xx)
DK (1) DK141571B (xx)
ES (1) ES380013A1 (xx)
FR (1) FR2048807A5 (xx)
GB (1) GB1264272A (xx)
IT (1) IT1030514B (xx)
NL (1) NL166610C (xx)
NO (1) NO130924C (xx)
RO (1) RO62323A (xx)
SE (1) SE358080B (xx)
YU (1) YU34473B (xx)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
FR2357191A1 (fr) * 1976-07-07 1978-02-03 Lamouche Marcel Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare
US4181743A (en) * 1976-09-15 1980-01-01 Brumlick George C Food flavorings and methods for producing same
US4085233A (en) * 1977-02-01 1978-04-18 Castle & Cooke, Inc. Food product made from mushroom stumps and method for manufacturing the same
CH633419A5 (de) * 1978-01-09 1982-12-15 Oskar Kunz Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.
FR2487176A1 (fr) * 1980-07-25 1982-01-29 Rech Energetiques Ste Fse Perfectionnements apportes aux procedes d'expression de l'eau et des sucs contenus dans les plantes, produits d'origine vegetale desseches et sucs ainsi obtenus
FR2498056B2 (fr) * 1981-01-20 1985-11-22 Lamouche Marcel Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare
US4627934A (en) * 1985-01-25 1986-12-09 International Flavors & Fragrances Inc. Single phase clear liquid after-shave treatment product containing aloe vera
DK155417C (da) * 1985-04-11 1989-10-09 Scanflavour As Fremgangsmaade til sterilisering af krydderier
DE3708932A1 (de) * 1987-03-19 1988-09-29 Huels Chemische Werke Ag Verfahren zur herstellung von pilzaroma in pilzzellmassen
FR2637779B1 (fr) * 1988-10-14 1991-05-17 Bizac Procede de preparation d'arome naturel de truffes et produits obtenus
DE4029552A1 (de) * 1989-09-18 1991-03-28 Yoshio Tanaka Chlorella-algen und pilze enthaltende fettoel-nahrungsmittel und verfahren zur herstellung derselben
IT1397804B1 (it) * 2010-02-11 2013-02-01 Associazione Per Il Ct Naz Studi Tartufo Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono
DE102010052050A1 (de) * 2010-11-23 2012-05-24 Hipp & Co Verfahren zur Herstellung eines gekochten Produkts
MX2021007295A (es) * 2021-06-17 2022-12-19 Grupo Monteblanco Mb S A De C V Proceso para la fabricacion de hongos o setas comestibles en salsa.

Also Published As

Publication number Publication date
FR2048807A5 (xx) 1971-03-19
NL7007597A (xx) 1970-12-01
NO130924C (xx) 1975-03-12
DE1927228A1 (de) 1970-12-03
IT1030514B (it) 1979-04-10
DK141571C (xx) 1980-10-06
NL166610B (nl) 1981-04-15
DK141571B (da) 1980-04-28
BE751219A (fr) 1970-11-03
JPS5030707B1 (xx) 1975-10-03
BG20074A3 (xx) 1975-10-30
RO62323A (xx) 1977-08-15
AT324819B (de) 1975-09-25
NL166610C (nl) 1981-09-15
CH535019A (de) 1973-03-31
ES380013A1 (es) 1972-08-01
US3681090A (en) 1972-08-01
DE1927228C3 (de) 1979-09-27
GB1264272A (xx) 1972-02-16
DE1927228B2 (xx) 1975-04-03
SE358080B (xx) 1973-07-23
NO130924B (xx) 1974-12-02
YU125870A (en) 1979-02-28
CS167900B2 (xx) 1976-05-28
YU34473B (en) 1979-09-10

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