CA3233412A1 - Agent conferant une sensation de matiere grasse animale, composition d'huile et de matiere grasse pour conferer une sensation de matiere grasse animale, procede de production d'un agent conferant une sensation de matiere grasse animale, et produit alimentaire auquel la sensation de matiere grasse animale est conferee - Google Patents
Agent conferant une sensation de matiere grasse animale, composition d'huile et de matiere grasse pour conferer une sensation de matiere grasse animale, procede de production d'un agent conferant une sensation de matiere grasse animale, et produit alimentaire auquel la sensation de matiere grasse animale est conferee Download PDFInfo
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- CA3233412A1 CA3233412A1 CA3233412A CA3233412A CA3233412A1 CA 3233412 A1 CA3233412 A1 CA 3233412A1 CA 3233412 A CA3233412 A CA 3233412A CA 3233412 A CA3233412 A CA 3233412A CA 3233412 A1 CA3233412 A1 CA 3233412A1
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- 230000008719 thickening Effects 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
Abstract
L'invention concerne une substance exceptionnelle pouvant conférer la sensation de matière grasse animale à un produit alimentaire. Un agent conférant une sensation de matière grasse animale est caractérisé en ce qu'il contient, en tant que principes actifs, une huile et une matière grasse oxydées qui ne proviennent pas d'animaux. De plus, un agent conférant une sensation de matière grasse animale est caractérisé en ce qu'il contient, en tant que principe actif, un hydrolysat enzymatique d'une huile et d'une matière grasse oxydées qui ne proviennent pas d'animaux. De plus, une composition d'huile et de matière grasse pour conférer la sensation de matière grasse animale, caractérisée en ce qu'elle contient une huile et une matière grasse comestibles qui servent d'huile de base et une huile et une matière grasse oxydées qui ne proviennent pas d'animaux. De plus, une composition d'huile et de matière grasse pour conférer la sensation de matière grasse animale, caractérisée en ce qu'elle contient une huile et une matière grasse comestibles qui servent d'huile de base et un hydrolysat enzymatique d'une huile et d'une matière grasse oxydées qui ne proviennent pas d'animaux. L'utilisation de l'agent ou de la composition par incorporation de celui-ci dans un produit alimentaire permet de conférer au produit alimentaire la sensation de matière grasse animale.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021-204194 | 2021-12-16 | ||
| JP2021204194 | 2021-12-16 | ||
| PCT/JP2022/045067 WO2023112790A1 (fr) | 2021-12-16 | 2022-12-07 | Agent conférant une sensation de matière grasse animale, composition d'huile et de matière grasse pour conférer une sensation de matière grasse animale, procédé de production d'un agent conférant une sensation de matière grasse animale, et produit alimentaire auquel la sensation de matière grasse animale est conférée |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3233412A1 true CA3233412A1 (fr) | 2023-06-22 |
Family
ID=86774564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3233412A Pending CA3233412A1 (fr) | 2021-12-16 | 2022-12-07 | Agent conferant une sensation de matiere grasse animale, composition d'huile et de matiere grasse pour conferer une sensation de matiere grasse animale, procede de production d'un agent conferant une sensation de matiere grasse animale, et produit alimentaire auquel la sensation de matiere grasse animale est conferee |
Country Status (2)
| Country | Link |
|---|---|
| CA (1) | CA3233412A1 (fr) |
| WO (1) | WO2023112790A1 (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7488973B1 (ja) | 2024-01-25 | 2024-05-22 | 長谷川香料株式会社 | 動物油脂感付与剤 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS469137B1 (fr) * | 1968-06-16 | 1971-03-08 | ||
| JPS62130662A (ja) * | 1985-12-03 | 1987-06-12 | Takasago Corp | 青臭香味物質の製造方法 |
| JP4838690B2 (ja) * | 2006-11-16 | 2011-12-14 | キリンフードテック株式会社 | 粉末調味料およびその製造方法 |
| JP5961340B2 (ja) * | 2011-02-18 | 2016-08-02 | Ｍｃフードスペシャリティーズ株式会社 | 風味改良剤 |
| EP2790534A2 (fr) * | 2011-12-12 | 2014-10-22 | Nestec S.A. | Lipides hydrolysés de manière enzymatique comme ingrédients de flaveur |
| MY192787A (en) * | 2016-04-27 | 2022-09-08 | Adeka Corp | Flavor improving material |
| CN111616349A (zh) * | 2020-06-19 | 2020-09-04 | 西安源森生物科技有限公司 | 一种具有牛肉风味的复合植物液体调味料及其制备方法 |
| CN112640962B (zh) * | 2020-12-03 | 2022-12-20 | 东莞波顿香料有限公司 | 牛油基料及其制备方法 |
-
2022
- 2022-12-07 CA CA3233412A patent/CA3233412A1/fr active Pending
- 2022-12-07 WO PCT/JP2022/045067 patent/WO2023112790A1/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023112790A1 (fr) | 2023-06-22 |
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