CA3084465A1 - Lactobacillus rhamnosus with increased diacetyl production - Google Patents

Lactobacillus rhamnosus with increased diacetyl production Download PDF

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Publication number
CA3084465A1
CA3084465A1 CA3084465A CA3084465A CA3084465A1 CA 3084465 A1 CA3084465 A1 CA 3084465A1 CA 3084465 A CA3084465 A CA 3084465A CA 3084465 A CA3084465 A CA 3084465A CA 3084465 A1 CA3084465 A1 CA 3084465A1
Authority
CA
Canada
Prior art keywords
strain
dairy product
milk
rhamnosus
diacetyl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3084465A
Other languages
English (en)
French (fr)
Inventor
Stina Dissing Aunsbjerg NIELSEN
Helle Skov Guldager
Cecilie Lykke Marvig NIELSEN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chr Hansen AS
Original Assignee
Chr Hansen AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen AS filed Critical Chr Hansen AS
Publication of CA3084465A1 publication Critical patent/CA3084465A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CA3084465A 2017-10-27 2018-10-24 Lactobacillus rhamnosus with increased diacetyl production Pending CA3084465A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17198907 2017-10-27
EP17198907.2 2017-10-27
PCT/EP2018/079150 WO2019081577A1 (en) 2017-10-27 2018-10-24 Lactobacillus rhamnosus with increased diacetyl production

Publications (1)

Publication Number Publication Date
CA3084465A1 true CA3084465A1 (en) 2019-05-02

Family

ID=60387814

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3084465A Pending CA3084465A1 (en) 2017-10-27 2018-10-24 Lactobacillus rhamnosus with increased diacetyl production

Country Status (11)

Country Link
US (2) US11178884B2 (enExample)
EP (1) EP3700344B1 (enExample)
JP (1) JP7050915B2 (enExample)
CN (1) CN111315225B (enExample)
AU (1) AU2018355721B2 (enExample)
CA (1) CA3084465A1 (enExample)
DK (1) DK3700344T3 (enExample)
EA (1) EA202090863A1 (enExample)
MX (1) MX2020004195A (enExample)
PL (1) PL3700344T3 (enExample)
WO (1) WO2019081577A1 (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111315225B (zh) * 2017-10-27 2022-11-29 科·汉森有限公司 双乙酰产量增加的鼠李糖乳杆菌
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
PE20230445A1 (es) * 2020-04-16 2023-03-08 Chr Hansen As Metodo para reducir el crecimiento de listeria en productos alimenticios
CA3173009A1 (en) * 2020-04-16 2021-10-21 Lieke VAN GIJTENBEEK Listeria inhibition by manganese depletion
EP4157996A1 (en) * 2020-05-29 2023-04-05 Chr. Hansen A/S Bioprotective lactic acid bacteria with low postacidification
US20230240310A1 (en) * 2020-06-30 2023-08-03 Chr. Hansen A/S Production of dairy and dairy anologue products with pichia kluyveri yeast
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
CN113122473B (zh) * 2021-04-10 2022-08-02 江南大学 增强记忆能力的乳酸杆菌bb1及其应用
EP4376626A1 (en) 2021-07-29 2024-06-05 International N&H Denmark ApS Compositions and methods for producing fermented dairy compositions having cream flavor
CN115851638B (zh) * 2022-12-30 2025-03-21 水羊化妆品制造有限公司 一种丙酮酸氧化酶制剂及其工业化生产方法与应用
CN121099913A (zh) 2023-04-20 2025-12-09 科·汉森有限公司 储存稳定的鼠李糖乳酪杆菌

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4678673A (en) 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
US4867992A (en) 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
US5236833A (en) 1992-03-17 1993-08-17 Nestec S.A. Diacetyl production
AR085943A1 (es) 2011-04-08 2013-11-06 Chr Hansen As Composicion antimicrobiana
CN103501622B (zh) * 2011-04-08 2016-01-06 科.汉森有限公司 增味性鼠李糖乳杆菌(lactobacillus rhamnosus)
HUE034259T2 (en) 2012-04-09 2018-02-28 Chr Hansen As Biological protection using Lactobacillus rhamnosus strains
EP3344749A1 (en) 2015-08-31 2018-07-11 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity
WO2017105140A1 (ko) * 2015-12-17 2017-06-22 씨제이제일제당(주) 장내 생존율이 증대된 유산균의 코팅 방법
CN111315225B (zh) * 2017-10-27 2022-11-29 科·汉森有限公司 双乙酰产量增加的鼠李糖乳杆菌

Also Published As

Publication number Publication date
CN111315225B (zh) 2022-11-29
EA202090863A1 (ru) 2020-09-04
AU2018355721B2 (en) 2023-09-28
EP3700344A1 (en) 2020-09-02
US20200345023A1 (en) 2020-11-05
US11178884B2 (en) 2021-11-23
CN111315225A (zh) 2020-06-19
PL3700344T3 (pl) 2022-01-17
US11723378B2 (en) 2023-08-15
JP2021500044A (ja) 2021-01-07
WO2019081577A1 (en) 2019-05-02
MX2020004195A (es) 2020-08-13
EP3700344B1 (en) 2021-09-01
US20220151252A1 (en) 2022-05-19
DK3700344T3 (da) 2021-10-11
AU2018355721A1 (en) 2020-05-07
JP7050915B2 (ja) 2022-04-08

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