CA2716566A1 - Food products and methods of making food products - Google Patents
Food products and methods of making food products Download PDFInfo
- Publication number
- CA2716566A1 CA2716566A1 CA2716566A CA2716566A CA2716566A1 CA 2716566 A1 CA2716566 A1 CA 2716566A1 CA 2716566 A CA2716566 A CA 2716566A CA 2716566 A CA2716566 A CA 2716566A CA 2716566 A1 CA2716566 A1 CA 2716566A1
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- Prior art keywords
- meat emulsion
- meat
- chunks
- dried
- emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
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- 235000014102 seafood Nutrition 0.000 description 1
- 210000002027 skeletal muscle Anatomy 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 150000003398 sorbic acids Chemical class 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 238000012414 sterilization procedure Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 150000003544 thiamines Chemical class 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 210000002105 tongue Anatomy 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical class [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US6794708P | 2008-03-03 | 2008-03-03 | |
| US61/067,947 | 2008-03-03 | ||
| PCT/US2009/001309 WO2009114077A1 (en) | 2008-03-03 | 2009-02-27 | Food products and methods of making food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2716566A1 true CA2716566A1 (en) | 2009-09-17 |
Family
ID=41065519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2716566A Abandoned CA2716566A1 (en) | 2008-03-03 | 2009-02-27 | Food products and methods of making food products |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20110111102A1 (enExample) |
| EP (1) | EP2259690A4 (enExample) |
| JP (1) | JP2011512839A (enExample) |
| CN (1) | CN101959430A (enExample) |
| AU (1) | AU2009223830A1 (enExample) |
| BR (1) | BRPI0909675A2 (enExample) |
| CA (1) | CA2716566A1 (enExample) |
| MX (1) | MX2010009634A (enExample) |
| RU (1) | RU2492707C2 (enExample) |
| WO (1) | WO2009114077A1 (enExample) |
| ZA (1) | ZA201007020B (enExample) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2637990T3 (es) * | 2009-04-27 | 2017-10-18 | Nestec S.A. | Sucedáneos de pescado desmigajado y métodos para prepararlos |
| BR112012008120B1 (pt) | 2009-07-30 | 2021-03-02 | Société Des Produits Nestlé S.A | composições alimentícias úmidas, seu método de produção, composição alimentícia misturada, e kit |
| WO2012057826A1 (en) * | 2010-10-27 | 2012-05-03 | Nestec S.A. | Fabricated fish chunks |
| CN103458698B (zh) * | 2011-01-25 | 2016-09-14 | 雀巢产品技术援助有限公司 | 食品类似物及食品类似物的制备方法 |
| WO2012134825A1 (en) * | 2011-03-29 | 2012-10-04 | Nestec S.A. | Methods and compositions suitable for preserving the freshness of loaf-type food products |
| HUE053756T2 (hu) | 2011-07-28 | 2021-07-28 | Nestle Sa | Eljárások és eszközök viszkózus anyagok hevítésére vagy hûtésére |
| JP2014530021A (ja) * | 2011-10-14 | 2014-11-17 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | ペットフード組成物の調製方法 |
| CA2851544C (en) | 2011-10-14 | 2016-08-09 | Hill's Pet Nutrition, Inc. | Process for preparing a pet food composition |
| AU2013356502B2 (en) | 2012-12-04 | 2017-05-18 | Société des Produits Nestlé S.A. | Pseudo-loaf food compositions |
| CN117958370A (zh) * | 2013-02-14 | 2024-05-03 | Hbc控股有限责任公司 | 使用体积加热处理食物产品 |
| RU2559683C1 (ru) * | 2014-02-24 | 2015-08-10 | Общество с ограниченной ответственностью научно-производственная фирма "Здоровое питание Ставрополья" (ООО НПФ "Здоровое питание Ставрополья") | Рецептурная композиция для производства вареных колбас с использованием растительных экстрактов |
| CN105479941B (zh) | 2014-10-01 | 2019-05-28 | 精工爱普生株式会社 | 液体喷出装置、张力施加方法 |
| EP3203856B1 (en) | 2014-10-10 | 2019-04-03 | Nestec S.A. | Non-meat food products having appearance and texture of cooked meat |
| US20170020163A1 (en) * | 2015-03-23 | 2017-01-26 | Nestec Sa | Methods and compositions using fresh or frozen meat to improve food efficiency in animals such as dogs |
| BR112017023059B1 (pt) | 2015-04-28 | 2022-07-05 | Mars, Incorporated | Processo para preparar um produto de ração úmida esterilizada, produto de ração úmida esterilizada, e seu uso |
| US20160331001A1 (en) * | 2015-05-13 | 2016-11-17 | Evans Food Products Company | Snack of Animal Origin and Production Method |
| GB201519854D0 (en) * | 2015-11-10 | 2015-12-23 | Mars Inc | Pet food |
| BE1023936B9 (nl) * | 2016-03-09 | 2017-10-27 | Syral Belgium Nv | Vochtig huisdiervoer dat een eiwitachtige vleesanaloog met een verbeterde textuur omvat |
| JP6611665B2 (ja) * | 2016-05-06 | 2019-11-27 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | ペットフード組成物の調製方法 |
| EP3700343A4 (en) * | 2017-10-27 | 2021-11-03 | International Dehydrated Foods, Inc. | LONG-TERM SHELF-LIFE COMPOSITIONS AND METHODS FOR PREPARING THEM |
| GB201721627D0 (en) | 2017-12-21 | 2018-02-07 | Mars Inc | Pet food product |
| AU2021387663A1 (en) | 2020-11-25 | 2023-07-13 | Seattle Food Tech, Inc. | Continuous process for automated meat analogue production |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4781939A (en) * | 1986-10-28 | 1988-11-01 | Nestec, S.A. | Layered meat emulsion product and method of producing same |
| US4792457A (en) * | 1986-12-19 | 1988-12-20 | Kraft, Inc. | Method for manufacturing individually wrapped meat slices |
| US4895731A (en) * | 1987-03-31 | 1990-01-23 | The Quaker Oats Company | Canned meat and gravy pet food and process |
| ES2156129T3 (es) * | 1994-01-24 | 2001-06-16 | Nestle Sa | Composicion esterilizada para alimentacion animal y su procedimiento de preparacion. |
| AU701156B2 (en) * | 1995-07-12 | 1999-01-21 | Societe Des Produits Nestle S.A. | Formulated emulsion product and process |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US6280779B1 (en) * | 1999-12-28 | 2001-08-28 | Colgate-Palmolive Company | Pet food for maintaining normal bowel health |
| US7736686B2 (en) * | 2000-11-08 | 2010-06-15 | Nestec S.A. | Meat emulsion products and methods of making same |
| US7842329B2 (en) * | 2001-09-18 | 2010-11-30 | Nestec S.A. | Pet food product and method of manufacture |
| US6440485B1 (en) * | 2001-09-25 | 2002-08-27 | Hill's Pet Nutrition, Inc. | Pet food composition and method |
| US7585533B2 (en) * | 2002-06-11 | 2009-09-08 | Nestec S.A. | Pressure formed pet food and method |
| US7070827B2 (en) * | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
-
2009
- 2009-02-27 RU RU2010140430/13A patent/RU2492707C2/ru not_active IP Right Cessation
- 2009-02-27 CA CA2716566A patent/CA2716566A1/en not_active Abandoned
- 2009-02-27 US US12/736,051 patent/US20110111102A1/en not_active Abandoned
- 2009-02-27 BR BRPI0909675-2A patent/BRPI0909675A2/pt not_active IP Right Cessation
- 2009-02-27 MX MX2010009634A patent/MX2010009634A/es not_active Application Discontinuation
- 2009-02-27 AU AU2009223830A patent/AU2009223830A1/en not_active Abandoned
- 2009-02-27 JP JP2010549641A patent/JP2011512839A/ja active Pending
- 2009-02-27 CN CN2009801076912A patent/CN101959430A/zh active Pending
- 2009-02-27 WO PCT/US2009/001309 patent/WO2009114077A1/en not_active Ceased
- 2009-02-27 EP EP09721012A patent/EP2259690A4/en not_active Withdrawn
-
2010
- 2010-10-01 ZA ZA2010/07020A patent/ZA201007020B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2009114077A1 (en) | 2009-09-17 |
| JP2011512839A (ja) | 2011-04-28 |
| AU2009223830A1 (en) | 2009-09-17 |
| EP2259690A1 (en) | 2010-12-15 |
| MX2010009634A (es) | 2010-09-22 |
| RU2492707C2 (ru) | 2013-09-20 |
| BRPI0909675A2 (pt) | 2015-07-28 |
| EP2259690A4 (en) | 2012-03-14 |
| ZA201007020B (en) | 2012-03-28 |
| US20110111102A1 (en) | 2011-05-12 |
| RU2010140430A (ru) | 2012-04-10 |
| CN101959430A (zh) | 2011-01-26 |
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| US6649206B2 (en) | Meat emulsion product | |
| US11333441B2 (en) | Methods and devices for heating or cooling viscous materials | |
| AU2012261792B2 (en) | Meat emulsion products and methods of making same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20140224 |
|
| FZDE | Discontinued |
Effective date: 20160229 |