CA2532972C - Attendrisseur a legumes - Google Patents
Attendrisseur a legumes Download PDFInfo
- Publication number
- CA2532972C CA2532972C CA2532972A CA2532972A CA2532972C CA 2532972 C CA2532972 C CA 2532972C CA 2532972 A CA2532972 A CA 2532972A CA 2532972 A CA2532972 A CA 2532972A CA 2532972 C CA2532972 C CA 2532972C
- Authority
- CA
- Canada
- Prior art keywords
- composition
- enzyme
- vegetable
- raw whole
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
L'invention concerne un procédé de traitement de légumes consistant à fournir une composition de légume comprenant une première couche externe et à appliquer une enzyme sur cette première couche externe pendant un laps de temps suffisant pour former un légume dégradé par l'enzyme. Le légume dégradé par l'enzyme est capable d'absorber des composants, tels que de l'eau, des additifs ou des enzymes, permettant de traiter davantage le légume.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/619,403 US7407678B2 (en) | 1998-11-20 | 2003-07-14 | Method for enzymatic treatment of a vegetable composition |
US10/619,403 | 2003-07-14 | ||
US50932103P | 2003-10-07 | 2003-10-07 | |
US60/509,321 | 2003-10-07 | ||
PCT/US2003/041646 WO2004060072A1 (fr) | 2002-12-27 | 2003-12-29 | Attendrisseur a legumes |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2532972A1 CA2532972A1 (fr) | 2004-07-22 |
CA2532972C true CA2532972C (fr) | 2012-03-27 |
Family
ID=36087498
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA2532972A Expired - Fee Related CA2532972C (fr) | 2003-07-14 | 2003-12-29 | Attendrisseur a legumes |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP1879463A4 (fr) |
JP (1) | JP2007525144A (fr) |
CA (1) | CA2532972C (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5135175B2 (ja) * | 2008-11-13 | 2013-01-30 | イーエヌ大塚製薬株式会社 | 軟質化方法 |
JP6406655B2 (ja) * | 2012-02-22 | 2018-10-17 | 三菱商事フードテック株式会社 | 植物性食品素材の軟化方法、軟化製剤、軟化した植物性食品素材およびそれを用いた食品 |
KR20230174775A (ko) * | 2022-06-21 | 2023-12-29 | 주식회사 파미르바이오 | 펩타이드 및 아미노산 제조장치 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5019955A (fr) * | 1973-06-29 | 1975-03-03 | ||
US4376128A (en) * | 1981-01-23 | 1983-03-08 | Lunde Kenneth E | Process for improving the comestibility of legumes and for deflatulating them by use of neutral enzyme systems |
US4369375A (en) * | 1981-04-09 | 1983-01-18 | Joseph Romano | Power generation from tidal changes |
US5662901A (en) * | 1987-07-21 | 1997-09-02 | Loveland Industries, Inc. | Enzymatic grain conditioner and methods of using it |
GB8811115D0 (en) * | 1988-05-11 | 1988-06-15 | Ici Plc | Tomatoes |
US4904484A (en) * | 1988-04-11 | 1990-02-27 | The Procter & Gamble Company | Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness |
JP2939416B2 (ja) * | 1994-06-21 | 1999-08-25 | ハウス食品株式会社 | 多孔質乾燥食品の製造方法 |
JPH10234294A (ja) * | 1997-02-25 | 1998-09-08 | Lion Corp | 食品用処理組成物 |
US20030134006A1 (en) * | 1998-11-20 | 2003-07-17 | Chukwu Uchenna N. | Method of vegetable processing |
US6033692A (en) * | 1998-11-20 | 2000-03-07 | Chi's Business Consulting Group, Inc. | Method for hydrating dry edible beans |
JP2000333598A (ja) * | 1999-05-31 | 2000-12-05 | Kuroro:Kk | 食品の鮮度保持剤及びそれを用いた食品の鮮度保持方法 |
JP4828675B2 (ja) * | 1999-06-28 | 2011-11-30 | 株式会社ポッカコーポレーション | 即溶性を有するフリーズドライ食品 |
-
2003
- 2003-12-29 CA CA2532972A patent/CA2532972C/fr not_active Expired - Fee Related
- 2003-12-29 JP JP2005508644A patent/JP2007525144A/ja active Pending
- 2003-12-29 EP EP03800366A patent/EP1879463A4/fr not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP1879463A1 (fr) | 2008-01-23 |
EP1879463A4 (fr) | 2008-01-23 |
CA2532972A1 (fr) | 2004-07-22 |
JP2007525144A (ja) | 2007-09-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |
Effective date: 20181231 |