EP1879463A4 - Attendrisseur a legumes - Google Patents

Attendrisseur a legumes

Info

Publication number
EP1879463A4
EP1879463A4 EP03800366A EP03800366A EP1879463A4 EP 1879463 A4 EP1879463 A4 EP 1879463A4 EP 03800366 A EP03800366 A EP 03800366A EP 03800366 A EP03800366 A EP 03800366A EP 1879463 A4 EP1879463 A4 EP 1879463A4
Authority
EP
European Patent Office
Prior art keywords
tenderizer
vegetable
vegetable tenderizer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP03800366A
Other languages
German (de)
English (en)
Other versions
EP1879463A1 (fr
Inventor
Uchenna N Chukwu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHI'S RESEARCH Corp
CHI S RES CORP
Original Assignee
CHI'S RESEARCH Corp
CHI S RES CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/619,403 external-priority patent/US7407678B2/en
Application filed by CHI'S RESEARCH Corp, CHI S RES CORP filed Critical CHI'S RESEARCH Corp
Priority claimed from PCT/US2003/041646 external-priority patent/WO2004060072A1/fr
Publication of EP1879463A4 publication Critical patent/EP1879463A4/fr
Publication of EP1879463A1 publication Critical patent/EP1879463A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Enzymes And Modification Thereof (AREA)
EP03800366A 2003-07-14 2003-12-29 Attendrisseur a legumes Withdrawn EP1879463A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/619,403 US7407678B2 (en) 1998-11-20 2003-07-14 Method for enzymatic treatment of a vegetable composition
US50932103P 2003-10-07 2003-10-07
PCT/US2003/041646 WO2004060072A1 (fr) 2002-12-27 2003-12-29 Attendrisseur a legumes

Publications (2)

Publication Number Publication Date
EP1879463A4 true EP1879463A4 (fr) 2008-01-23
EP1879463A1 EP1879463A1 (fr) 2008-01-23

Family

ID=36087498

Family Applications (1)

Application Number Title Priority Date Filing Date
EP03800366A Withdrawn EP1879463A1 (fr) 2003-07-14 2003-12-29 Attendrisseur a legumes

Country Status (3)

Country Link
EP (1) EP1879463A1 (fr)
JP (1) JP2007525144A (fr)
CA (1) CA2532972C (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5135175B2 (ja) * 2008-11-13 2013-01-30 イーエヌ大塚製薬株式会社 軟質化方法
JP6406655B2 (ja) * 2012-02-22 2018-10-17 三菱商事フードテック株式会社 植物性食品素材の軟化方法、軟化製剤、軟化した植物性食品素材およびそれを用いた食品
KR20230174775A (ko) * 2022-06-21 2023-12-29 주식회사 파미르바이오 펩타이드 및 아미노산 제조장치

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4369375A (en) * 1981-04-09 1983-01-18 Joseph Romano Power generation from tidal changes
US4376128A (en) * 1981-01-23 1983-03-08 Lunde Kenneth E Process for improving the comestibility of legumes and for deflatulating them by use of neutral enzyme systems
EP0337541A2 (fr) * 1988-04-11 1989-10-18 The Procter & Gamble Company Procédé de traitement de grains de café avec une solution d'enzyme sous pression pour réduire l'amertume
US5662901A (en) * 1987-07-21 1997-09-02 Loveland Industries, Inc. Enzymatic grain conditioner and methods of using it
US6033692A (en) * 1998-11-20 2000-03-07 Chi's Business Consulting Group, Inc. Method for hydrating dry edible beans
US20030134006A1 (en) * 1998-11-20 2003-07-17 Chukwu Uchenna N. Method of vegetable processing

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5019955A (fr) * 1973-06-29 1975-03-03
GB8811115D0 (en) * 1988-05-11 1988-06-15 Ici Plc Tomatoes
JP2939416B2 (ja) * 1994-06-21 1999-08-25 ハウス食品株式会社 多孔質乾燥食品の製造方法
JPH10234294A (ja) * 1997-02-25 1998-09-08 Lion Corp 食品用処理組成物
JP2000333598A (ja) * 1999-05-31 2000-12-05 Kuroro:Kk 食品の鮮度保持剤及びそれを用いた食品の鮮度保持方法
JP4828675B2 (ja) * 1999-06-28 2011-11-30 株式会社ポッカコーポレーション 即溶性を有するフリーズドライ食品

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4376128A (en) * 1981-01-23 1983-03-08 Lunde Kenneth E Process for improving the comestibility of legumes and for deflatulating them by use of neutral enzyme systems
US4369375A (en) * 1981-04-09 1983-01-18 Joseph Romano Power generation from tidal changes
US5662901A (en) * 1987-07-21 1997-09-02 Loveland Industries, Inc. Enzymatic grain conditioner and methods of using it
EP0337541A2 (fr) * 1988-04-11 1989-10-18 The Procter & Gamble Company Procédé de traitement de grains de café avec une solution d'enzyme sous pression pour réduire l'amertume
US6033692A (en) * 1998-11-20 2000-03-07 Chi's Business Consulting Group, Inc. Method for hydrating dry edible beans
US20030134006A1 (en) * 1998-11-20 2003-07-17 Chukwu Uchenna N. Method of vegetable processing

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2004060072A1 *

Also Published As

Publication number Publication date
EP1879463A1 (fr) 2008-01-23
CA2532972C (fr) 2012-03-27
CA2532972A1 (fr) 2004-07-22
JP2007525144A (ja) 2007-09-06

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Legal Events

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PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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