CA2507768C - Kit convenience food comprenant des fruits, des legumes ou des herbs, et soupe ou concenre de sauce emballe separement - Google Patents
Kit convenience food comprenant des fruits, des legumes ou des herbs, et soupe ou concenre de sauce emballe separement Download PDFInfo
- Publication number
- CA2507768C CA2507768C CA002507768A CA2507768A CA2507768C CA 2507768 C CA2507768 C CA 2507768C CA 002507768 A CA002507768 A CA 002507768A CA 2507768 A CA2507768 A CA 2507768A CA 2507768 C CA2507768 C CA 2507768C
- Authority
- CA
- Canada
- Prior art keywords
- component
- soup
- assembly according
- bouillon
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 38
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 32
- 239000012141 concentrate Substances 0.000 title claims abstract description 25
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 13
- 235000008216 herbs Nutrition 0.000 title claims description 9
- 235000015067 sauces Nutrition 0.000 title abstract description 8
- 235000013410 fast food Nutrition 0.000 title description 3
- 235000021022 fresh fruits Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 11
- 235000016709 nutrition Nutrition 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000000853 adhesive Substances 0.000 claims description 2
- 230000001070 adhesive effect Effects 0.000 claims description 2
- 239000012895 dilution Substances 0.000 claims description 2
- 238000010790 dilution Methods 0.000 claims description 2
- 235000011837 pasties Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 10
- 238000002360 preparation method Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 239000005022 packaging material Substances 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 241000208308 Coriandrum Species 0.000 description 2
- 235000002787 Coriandrum sativum Nutrition 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 235000014613 canned/preserved soup Nutrition 0.000 description 2
- 235000008378 frozen soup Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000182264 Lucuma nervosa Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021316 daily nutritional intake Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000011038 discontinuous diafiltration by volume reduction Methods 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 235000015143 herbs and spices Nutrition 0.000 description 1
- -1 laminates Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Inorganic materials [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A convenience foodproduct comprising a substantial amount of fresh fruit or vegetables with a separately packaged soup or sauce concentrate, which fruit/vegetables and the concentrated soup or sauce are offered for sale together.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02080497.7 | 2002-12-19 | ||
EP02080497 | 2002-12-19 | ||
PCT/EP2003/012825 WO2004056673A1 (fr) | 2002-12-19 | 2003-11-13 | Kit convenience food comprenant des fruits, des legumes ou des herbs, et soupe ou concenre de sauce emballe separement |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2507768A1 CA2507768A1 (fr) | 2004-07-08 |
CA2507768C true CA2507768C (fr) | 2009-01-13 |
Family
ID=32668801
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002507768A Expired - Fee Related CA2507768C (fr) | 2002-12-19 | 2003-11-13 | Kit convenience food comprenant des fruits, des legumes ou des herbs, et soupe ou concenre de sauce emballe separement |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1572554A1 (fr) |
AU (1) | AU2003292034A1 (fr) |
CA (1) | CA2507768C (fr) |
WO (1) | WO2004056673A1 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX2007014699A (es) * | 2005-05-24 | 2008-09-26 | Conagra Foods Rdm Inc | Recipiente flexible con gradiente de sabor y articulo alimenticio empacado, a base de liquido. |
EP1906765B1 (fr) * | 2005-07-28 | 2010-03-17 | Unilever N.V. | Produit alimentaire emballe |
DE102010035023A1 (de) * | 2010-08-20 | 2012-02-23 | Vogeley Lebensmittelwerk Gmbh | Nahrungsmittelkonzentrat |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01120245A (ja) * | 1987-11-02 | 1989-05-12 | Toyo Seikan Kaisha Ltd | ドライパック具だくさんスープ缶詰セット |
FR2668121A1 (fr) * | 1990-10-22 | 1992-04-24 | Martin Glinel Pierre | Sachet d'emballage a deux compartiments destine a contenir un produit frais et son assaisonnement. |
GB2295371A (en) * | 1994-11-23 | 1996-05-29 | Lenders Herman Jozef | Packages containing food to be cooked therein |
-
2003
- 2003-11-13 EP EP03767559A patent/EP1572554A1/fr not_active Withdrawn
- 2003-11-13 CA CA002507768A patent/CA2507768C/fr not_active Expired - Fee Related
- 2003-11-13 AU AU2003292034A patent/AU2003292034A1/en not_active Abandoned
- 2003-11-13 WO PCT/EP2003/012825 patent/WO2004056673A1/fr not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2004056673A1 (fr) | 2004-07-08 |
EP1572554A1 (fr) | 2005-09-14 |
CA2507768A1 (fr) | 2004-07-08 |
AU2003292034A1 (en) | 2004-07-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed | ||
MKLA | Lapsed |
Effective date: 20121113 |