CA2374309A1 - Cryogenic processing methods and apparatus - Google Patents
Cryogenic processing methods and apparatus Download PDFInfo
- Publication number
- CA2374309A1 CA2374309A1 CA002374309A CA2374309A CA2374309A1 CA 2374309 A1 CA2374309 A1 CA 2374309A1 CA 002374309 A CA002374309 A CA 002374309A CA 2374309 A CA2374309 A CA 2374309A CA 2374309 A1 CA2374309 A1 CA 2374309A1
- Authority
- CA
- Canada
- Prior art keywords
- fat
- emulsion
- oil
- cryogen
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 238000003672 processing method Methods 0.000 title description 2
- 239000000839 emulsion Substances 0.000 claims abstract description 53
- 239000007787 solid Substances 0.000 claims abstract description 51
- 238000000034 method Methods 0.000 claims abstract description 45
- 239000007788 liquid Substances 0.000 claims abstract description 29
- 239000000047 product Substances 0.000 claims abstract description 28
- 235000013305 food Nutrition 0.000 claims abstract description 23
- 239000012263 liquid product Substances 0.000 claims abstract description 7
- 230000000694 effects Effects 0.000 claims abstract description 6
- 238000006243 chemical reaction Methods 0.000 claims abstract description 3
- 239000012071 phase Substances 0.000 claims description 30
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 26
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 23
- 238000002425 crystallisation Methods 0.000 claims description 18
- 229910052757 nitrogen Inorganic materials 0.000 claims description 13
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 12
- 239000001569 carbon dioxide Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000007764 o/w emulsion Substances 0.000 claims description 9
- 239000007762 w/o emulsion Substances 0.000 claims description 8
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 6
- 239000007790 solid phase Substances 0.000 claims description 2
- 239000007921 spray Substances 0.000 abstract description 27
- 239000003925 fat Substances 0.000 description 76
- 235000019197 fats Nutrition 0.000 description 76
- 239000013078 crystal Substances 0.000 description 26
- 239000003921 oil Substances 0.000 description 25
- 239000006071 cream Substances 0.000 description 24
- 238000001816 cooling Methods 0.000 description 20
- 239000008346 aqueous phase Substances 0.000 description 14
- 235000013365 dairy product Nutrition 0.000 description 12
- 238000003860 storage Methods 0.000 description 12
- 238000004581 coalescence Methods 0.000 description 11
- 239000000203 mixture Substances 0.000 description 9
- 235000014121 butter Nutrition 0.000 description 6
- 235000021056 liquid food Nutrition 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 239000006185 dispersion Substances 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 235000015243 ice cream Nutrition 0.000 description 4
- 235000013310 margarine Nutrition 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 238000001953 recrystallisation Methods 0.000 description 4
- 235000019871 vegetable fat Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000010899 nucleation Methods 0.000 description 3
- 230000006911 nucleation Effects 0.000 description 3
- 238000005496 tempering Methods 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 239000008256 whipped cream Substances 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 239000000109 continuous material Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 125000005457 triglyceride group Chemical group 0.000 description 1
- 238000004148 unit process Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/30—Preservation of cream or cream preparations
- A23B11/302—Freezing; Subsequent melting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0105907.0A GB0105907D0 (en) | 2001-03-09 | 2001-03-09 | Cryogenic processing methods and apparatus |
| GB0105907.0 | 2001-03-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2374309A1 true CA2374309A1 (en) | 2002-09-09 |
Family
ID=9910372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002374309A Abandoned CA2374309A1 (en) | 2001-03-09 | 2002-03-04 | Cryogenic processing methods and apparatus |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20030064141A1 (enExample) |
| EP (1) | EP1238589A1 (enExample) |
| JP (1) | JP2002291407A (enExample) |
| AU (1) | AU2300102A (enExample) |
| CA (1) | CA2374309A1 (enExample) |
| GB (1) | GB0105907D0 (enExample) |
| NZ (1) | NZ517619A (enExample) |
| ZA (1) | ZA200201832B (enExample) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL1795257T3 (pl) | 2003-07-17 | 2013-10-31 | Unilever Bcs Europe Bv | Sposób stabilizowania jadalnej dyspersji zawierającej olej |
| EP1850676A1 (en) | 2005-02-17 | 2007-11-07 | Unilever N.V. | Granules comprising sterol |
| US20080089979A1 (en) * | 2006-09-12 | 2008-04-17 | Yuan James T | Method of improving gas cell formation of frozen desserts |
| JP4588007B2 (ja) * | 2006-10-10 | 2010-11-24 | 株式会社Adeka | 可塑性油脂組成物の製造法 |
| FR2906974B1 (fr) * | 2006-10-17 | 2010-11-26 | Air Liquide | Procede de fabrication d'une mousse |
| WO2009141792A1 (en) * | 2008-05-20 | 2009-11-26 | Erminio Diolaiti | Vending machine for the delivery of a frozen food diary product |
| EP2181604A1 (en) | 2008-11-04 | 2010-05-05 | Feyecon Development & Implementation B.V. | Dispersion structuring agent |
| HUE033526T2 (en) | 2008-12-19 | 2017-12-28 | Unilever Bcs Europe Bv | Edible fat powders |
| US9924730B2 (en) | 2010-06-22 | 2018-03-27 | Unilever Bcs Us, Inc. | Edible fat powders |
| EP2621286B1 (en) * | 2010-09-29 | 2014-08-13 | Unilever N.V. | Cyrogenic spray process |
| MX337914B (es) | 2010-12-17 | 2016-03-28 | Unilever Nv | Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido. |
| MX342040B (es) | 2010-12-17 | 2016-09-12 | Unilever Nv | Emulsion de agua en aceite comestible. |
| ITBS20110076A1 (it) * | 2011-05-25 | 2012-11-26 | K190 S R L | Apparato e procedimento per la preparazione di gelato o prodotti alimentari affini |
| WO2013042186A1 (ja) * | 2011-09-20 | 2013-03-28 | オリエンタル酵母工業株式会社 | ホイップ用冷凍生クリーム及びその製造方法、並びにホイップクリーム及びその製造方法 |
| US20140000297A1 (en) * | 2012-06-29 | 2014-01-02 | Air Liquide Industrial U.S. L.P. | Production of Particles from Liquids or Suspensions with Liquid Cryogens |
| GB201906322D0 (en) | 2019-05-03 | 2019-06-19 | Denyer William H | Fat |
| US12103839B2 (en) * | 2020-07-28 | 2024-10-01 | Messer Industries Usa, Inc. | Liquid cryogen delivery and injection control apparatus |
| CN118620106B (zh) * | 2024-08-08 | 2024-11-29 | 上海森桓新材料科技有限公司 | 一种全氟醚弹性体乳液破乳凝聚的方法及低温破乳系统 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2092880B (en) * | 1981-01-27 | 1985-04-03 | Boc Ltd | Freezing a liquid |
| US4952224A (en) * | 1989-04-17 | 1990-08-28 | Canadian Oxygen Limited | Method and apparatus for cryogenic crystallization of fats |
| WO1992002146A1 (en) * | 1990-08-06 | 1992-02-20 | Paul Kateman | Method and apparatus for producing and dispensing aerated products |
| GB9702886D0 (en) * | 1996-09-28 | 1997-04-02 | Agglomeration Technology Ltd | Spray crystallised products and processes |
| DE19750677C2 (de) * | 1997-11-15 | 2001-06-07 | Inst Lebensmittelwissenschaft | Verfahren zum Herstellen von lagerfähigen, tiefgefrorenen oder getrockneten, eßbaren Schaumpulversprühteilchen, insbesondere von Lebensmitteln mit erhöhtem Gasgehalt, und Einrichtung zum Durchführen des Verfahrens |
| DE19750679B4 (de) * | 1997-11-15 | 2004-10-21 | Institut für Lebensmittelwissenschaft, Lehrstuhl für Lebensmittelverfahrenstechnik | Verfahren zum Erzeugen von kaltgesprühten, verfestigten, lagerstabilen und rieselfähigen Mikrokapselsystemen sowie deren Verwendung |
| DE19834064A1 (de) * | 1998-07-29 | 2000-02-03 | Zentis Gmbh & Co Franz | Verfahren und Vorrichtung zur Herstellung von Partikeln eines Lebensmittels |
| NL1012820C2 (nl) * | 1999-08-13 | 2001-02-14 | Friesland Brands Bv | Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan. |
-
2001
- 2001-03-09 GB GBGB0105907.0A patent/GB0105907D0/en not_active Ceased
-
2002
- 2002-03-04 CA CA002374309A patent/CA2374309A1/en not_active Abandoned
- 2002-03-05 NZ NZ517619A patent/NZ517619A/en unknown
- 2002-03-05 ZA ZA200201832A patent/ZA200201832B/xx unknown
- 2002-03-07 AU AU23001/02A patent/AU2300102A/en not_active Abandoned
- 2002-03-08 EP EP02251674A patent/EP1238589A1/en not_active Withdrawn
- 2002-03-08 US US10/094,258 patent/US20030064141A1/en not_active Abandoned
- 2002-03-11 JP JP2002064990A patent/JP2002291407A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU2300102A (en) | 2002-09-12 |
| GB0105907D0 (en) | 2001-04-25 |
| JP2002291407A (ja) | 2002-10-08 |
| NZ517619A (en) | 2003-09-26 |
| US20030064141A1 (en) | 2003-04-03 |
| ZA200201832B (en) | 2002-10-02 |
| EP1238589A1 (en) | 2002-09-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |