NZ517619A - Cryogenic processing methods and apparatus - Google Patents

Cryogenic processing methods and apparatus

Info

Publication number
NZ517619A
NZ517619A NZ517619A NZ51761902A NZ517619A NZ 517619 A NZ517619 A NZ 517619A NZ 517619 A NZ517619 A NZ 517619A NZ 51761902 A NZ51761902 A NZ 51761902A NZ 517619 A NZ517619 A NZ 517619A
Authority
NZ
New Zealand
Prior art keywords
emulsion
cryogen
oil
fat
product
Prior art date
Application number
NZ517619A
Other languages
English (en)
Inventor
Brian Edward Brooker
Original Assignee
Boc Group Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Boc Group Plc filed Critical Boc Group Plc
Publication of NZ517619A publication Critical patent/NZ517619A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/30—Preservation of cream or cream preparations
    • A23B11/302—Freezing; Subsequent melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
NZ517619A 2001-03-09 2002-03-05 Cryogenic processing methods and apparatus NZ517619A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0105907.0A GB0105907D0 (en) 2001-03-09 2001-03-09 Cryogenic processing methods and apparatus

Publications (1)

Publication Number Publication Date
NZ517619A true NZ517619A (en) 2003-09-26

Family

ID=9910372

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ517619A NZ517619A (en) 2001-03-09 2002-03-05 Cryogenic processing methods and apparatus

Country Status (8)

Country Link
US (1) US20030064141A1 (enExample)
EP (1) EP1238589A1 (enExample)
JP (1) JP2002291407A (enExample)
AU (1) AU2300102A (enExample)
CA (1) CA2374309A1 (enExample)
GB (1) GB0105907D0 (enExample)
NZ (1) NZ517619A (enExample)
ZA (1) ZA200201832B (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2377781C2 (ru) 2003-07-17 2010-01-10 Юнилевер Н.В. Способ приготовления пищевой дисперсии, содержащей масло и структурирующий агент
AU2006215828B2 (en) 2005-02-17 2010-03-25 Unilever Plc Granules comprising sterol
US20080089979A1 (en) * 2006-09-12 2008-04-17 Yuan James T Method of improving gas cell formation of frozen desserts
JP4588007B2 (ja) * 2006-10-10 2010-11-24 株式会社Adeka 可塑性油脂組成物の製造法
FR2906974B1 (fr) * 2006-10-17 2010-11-26 Air Liquide Procede de fabrication d'une mousse
WO2009141792A1 (en) * 2008-05-20 2009-11-26 Erminio Diolaiti Vending machine for the delivery of a frozen food diary product
EP2181604A1 (en) 2008-11-04 2010-05-05 Feyecon Development & Implementation B.V. Dispersion structuring agent
MX2011006423A (es) 2008-12-19 2011-07-20 Unilever Nv Polvos de grasas comestibles.
BR112012030147A2 (pt) 2010-06-22 2015-09-08 Unilever Nv "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível
PL2621286T3 (pl) * 2010-09-29 2015-04-30 Unilever Bcs Europe Bv Sposób kriogenicznego rozpylania
PL2651234T3 (pl) 2010-12-17 2015-06-30 Unilever Bcs Europe Bv Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
ITBS20110076A1 (it) * 2011-05-25 2012-11-26 K190 S R L Apparato e procedimento per la preparazione di gelato o prodotti alimentari affini
CN103108552B (zh) * 2011-09-20 2014-09-17 东方酵母工业株式会社 搅打用冷冻生奶油及其制造方法、搅打奶油及其制造方法
US20140000297A1 (en) * 2012-06-29 2014-01-02 Air Liquide Industrial U.S. L.P. Production of Particles from Liquids or Suspensions with Liquid Cryogens
GB201906322D0 (en) 2019-05-03 2019-06-19 Denyer William H Fat
US12103839B2 (en) * 2020-07-28 2024-10-01 Messer Industries Usa, Inc. Liquid cryogen delivery and injection control apparatus
CN118620106B (zh) * 2024-08-08 2024-11-29 上海森桓新材料科技有限公司 一种全氟醚弹性体乳液破乳凝聚的方法及低温破乳系统

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2092880B (en) * 1981-01-27 1985-04-03 Boc Ltd Freezing a liquid
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
JP3327545B2 (ja) * 1990-08-06 2002-09-24 ケイトマン，ポール エアレーションした製品を製造しまた分配する方法及び装置
GB9702886D0 (en) * 1996-09-28 1997-04-02 Agglomeration Technology Ltd Spray crystallised products and processes
DE19750679B4 (de) * 1997-11-15 2004-10-21 Institut für Lebensmittelwissenschaft, Lehrstuhl für Lebensmittelverfahrenstechnik Verfahren zum Erzeugen von kaltgesprühten, verfestigten, lagerstabilen und rieselfähigen Mikrokapselsystemen sowie deren Verwendung
DE19750677C2 (de) * 1997-11-15 2001-06-07 Inst Lebensmittelwissenschaft Verfahren zum Herstellen von lagerfähigen, tiefgefrorenen oder getrockneten, eßbaren Schaumpulversprühteilchen, insbesondere von Lebensmitteln mit erhöhtem Gasgehalt, und Einrichtung zum Durchführen des Verfahrens
DE19834064A1 (de) * 1998-07-29 2000-02-03 Zentis Gmbh & Co Franz Verfahren und Vorrichtung zur Herstellung von Partikeln eines Lebensmittels
NL1012820C2 (nl) * 1999-08-13 2001-02-14 Friesland Brands Bv Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan.

Also Published As

Publication number Publication date
AU2300102A (en) 2002-09-12
CA2374309A1 (en) 2002-09-09
GB0105907D0 (en) 2001-04-25
EP1238589A1 (en) 2002-09-11
JP2002291407A (ja) 2002-10-08
ZA200201832B (en) 2002-10-02
US20030064141A1 (en) 2003-04-03

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