JPS6341537B2 - - Google Patents

Info

Publication number
JPS6341537B2
JPS6341537B2 JP58124576A JP12457683A JPS6341537B2 JP S6341537 B2 JPS6341537 B2 JP S6341537B2 JP 58124576 A JP58124576 A JP 58124576A JP 12457683 A JP12457683 A JP 12457683A JP S6341537 B2 JPS6341537 B2 JP S6341537B2
Authority
JP
Japan
Prior art keywords
fat
cream
oil
spread
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58124576A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5925641A (ja
Inventor
Patoritsuku Josefu Moran Debitsudo
Jeemusu Kyanberu Aian
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS5925641A publication Critical patent/JPS5925641A/ja
Publication of JPS6341537B2 publication Critical patent/JPS6341537B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
JP58124576A 1982-07-08 1983-07-08 脂肪スプレツドおよびその製造方法 Granted JPS5925641A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8219843 1982-07-08
GB8219843 1982-07-08

Publications (2)

Publication Number Publication Date
JPS5925641A JPS5925641A (ja) 1984-02-09
JPS6341537B2 true JPS6341537B2 (enExample) 1988-08-17

Family

ID=10531552

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58124576A Granted JPS5925641A (ja) 1982-07-08 1983-07-08 脂肪スプレツドおよびその製造方法

Country Status (6)

Country Link
US (1) US4540593A (enExample)
JP (1) JPS5925641A (enExample)
AU (1) AU549617B2 (enExample)
CA (1) CA1201011A (enExample)
FI (1) FI832413A7 (enExample)
ZA (1) ZA834972B (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett
CA1312498C (fr) * 1987-04-21 1993-01-12 Investissements Mongeau Inc. Procede de fabrication de beurre et de succedanes de beurre reduits en calories
US5053241A (en) * 1988-04-21 1991-10-01 Ault Foods Limited Fat reduced spreads and process of making
US5096732A (en) * 1988-04-21 1992-03-17 Ault Foods Limited Process of making fat reduced spreads
GB8909802D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Low shear inversion process and products thereof
US5656323A (en) * 1993-07-27 1997-08-12 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread
EP1010369A4 (en) * 1997-09-24 2003-05-21 Snow Brand Milk Products Co Ltd LOW FAT BREAD
CA2279335A1 (en) * 1997-12-03 1999-06-10 Masayuki Azuma Spread
US6468578B1 (en) * 1998-04-01 2002-10-22 Lipton, Division Of Conopco, Inc. Process for preparing a spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
GB201411693D0 (en) * 2014-07-01 2014-08-13 Protean Capital Pty Ltd Butter substitute
JP6614604B1 (ja) * 2019-01-07 2019-12-04 株式会社Ｗｉｓｔｅｒｉａ 植物ミルク由来バター様食品の製造方法
JP6678979B1 (ja) * 2019-10-31 2020-04-15 株式会社Ｗｉｓｔｅｒｉａ カシューナッツミルク由来バター様食品及びその製造方法
US20220117248A1 (en) * 2019-01-07 2022-04-21 Wisteria Co., Ltd. Method for manufacturing butter-like food derived from vegetable milk and butter-like food derived from vegetable milk

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1029552A (en) * 1962-03-23 1966-05-11 Unilever Ltd Fatty composition
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
DD120119A1 (enExample) * 1975-07-01 1976-06-05
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
US4362758A (en) * 1980-09-30 1982-12-07 Lever Brothers Company Process for producing a low-calorie spread
EP0059510B1 (en) * 1981-02-27 1985-06-26 Unilever N.V. A process for producing a spreadable emulsion

Also Published As

Publication number Publication date
FI832413L (fi) 1984-01-09
US4540593A (en) 1985-09-10
FI832413A7 (fi) 1984-01-09
AU1657283A (en) 1984-01-12
FI832413A0 (fi) 1983-07-01
CA1201011A (en) 1986-02-25
AU549617B2 (en) 1986-02-06
JPS5925641A (ja) 1984-02-09
ZA834972B (en) 1985-02-27

Similar Documents

Publication Publication Date Title
JP3464560B2 (ja) 水中油型乳化脂及びその製造法
JPS6341537B2 (enExample)
EP0098663B1 (en) Process for the production of a reduced fat spread
CA1186175A (en) Process for producing a spread starting from a bimodal dispersed phase
HUP0101554A2 (hu) Eljárás szendvicskrém elkészítésére, továbbá az eljárással előállított kenhető krém, valamint gyártósor kenhető krém előállítására
AU669150B2 (en) Process for making spreads and spreads obtainable by the process
IE912110A1 (en) Water-and-oil emulsion and process for preparing such emulsion
JPH08508408A (ja) 低カロリースプレッドの製造方法
JP2562329B2 (ja) 食用分散物の製造方法
JP4357636B2 (ja) 水中油型乳化油脂組成物
EP0139398B1 (en) Margarine products or spreads and method for their manufacture
US5989618A (en) Process for preparing a microbiologically stable water in oil spread
US4536411A (en) Spread having butter-like properties
JPH01148149A (ja) 食用分散物の製法およびその製法による製品
JP4466577B2 (ja) 冷菓用水中油型乳化物
JPH05276888A (ja) ホイップクリーム用水中油型乳化物
JPH0342866B2 (enExample)
EP0098174B1 (en) Low-fat spread and process for preparing it
JPS63146750A (ja) 油脂組成物の製造法
JPH02182149A (ja) クリーム、そのクリームから攪乳によって製造される生成物およびそれらの製造方法
JP2787885B2 (ja) 低脂肪油中水型乳化油脂組成物及びその製造方法
JPH0242939A (ja) フィルドクリーム、フィルドクリームから製造された攪乳バター様生成物及びそれらの製造方法
JPH0799886A (ja) 脂肪代替用乳化物、それを用いた冷菓およびその使用方法
EP1646293A1 (en) Fat-continuous low fat products
MXPA00009572A (en) Process for preparing a spread