CA2360837C - Procede de preparation d'un lait sans lactose et lait ainsi traite - Google Patents

Procede de preparation d'un lait sans lactose et lait ainsi traite Download PDF

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Publication number
CA2360837C
CA2360837C CA002360837A CA2360837A CA2360837C CA 2360837 C CA2360837 C CA 2360837C CA 002360837 A CA002360837 A CA 002360837A CA 2360837 A CA2360837 A CA 2360837A CA 2360837 C CA2360837 C CA 2360837C
Authority
CA
Canada
Prior art keywords
milk
lactose
weight basis
content
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA002360837A
Other languages
English (en)
Other versions
CA2360837A1 (fr
Inventor
Michel Lange
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Agropur Coop
Original Assignee
Agropur Coop
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CA002260673A external-priority patent/CA2260673A1/fr
Application filed by Agropur Coop filed Critical Agropur Coop
Priority to CA002360837A priority Critical patent/CA2360837C/fr
Publication of CA2360837A1 publication Critical patent/CA2360837A1/fr
Application granted granted Critical
Publication of CA2360837C publication Critical patent/CA2360837C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
CA002360837A 1999-02-04 2000-02-04 Procede de preparation d'un lait sans lactose et lait ainsi traite Expired - Lifetime CA2360837C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002360837A CA2360837C (fr) 1999-02-04 2000-02-04 Procede de preparation d'un lait sans lactose et lait ainsi traite

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CA2,260,673 1999-02-04
CA002260673A CA2260673A1 (fr) 1999-02-04 1999-02-04 Un procede de fabrication de lait sans lactose n'ayant pas d'effets negatifs sur les proprietes organoleptiques de ce produit et lait obtenu par ce traitement
PCT/CA2000/000110 WO2000045643A1 (fr) 1999-02-04 2000-02-04 Procede de preparation d'un lait sans lactose et lait ainsi traite
CA002360837A CA2360837C (fr) 1999-02-04 2000-02-04 Procede de preparation d'un lait sans lactose et lait ainsi traite

Publications (2)

Publication Number Publication Date
CA2360837A1 CA2360837A1 (fr) 2000-08-10
CA2360837C true CA2360837C (fr) 2009-03-24

Family

ID=25680776

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002360837A Expired - Lifetime CA2360837C (fr) 1999-02-04 2000-02-04 Procede de preparation d'un lait sans lactose et lait ainsi traite

Country Status (1)

Country Link
CA (1) CA2360837C (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190008176A1 (en) * 2015-12-24 2019-01-10 Compagnie Gervais Danone Use of a lactase for improving the preparation of a strained fermented dairy product

Also Published As

Publication number Publication date
CA2360837A1 (fr) 2000-08-10

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EEER Examination request
MKEX Expiry

Effective date: 20200204