CA2319158A1 - Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby - Google Patents

Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby Download PDF

Info

Publication number
CA2319158A1
CA2319158A1 CA002319158A CA2319158A CA2319158A1 CA 2319158 A1 CA2319158 A1 CA 2319158A1 CA 002319158 A CA002319158 A CA 002319158A CA 2319158 A CA2319158 A CA 2319158A CA 2319158 A1 CA2319158 A1 CA 2319158A1
Authority
CA
Canada
Prior art keywords
protein
methionine
per gram
vitamin
mgs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002319158A
Other languages
English (en)
French (fr)
Inventor
Marlene Wynn Borschel
Benjamin D. Travis
Cindy Black
Jerry L. Hill
Steven T. Leubbers
Helen R. Churella
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Abbott Laboratories
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2319158A1 publication Critical patent/CA2319158A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Diabetes (AREA)
  • Animal Behavior & Ethology (AREA)
  • Organic Chemistry (AREA)
  • Public Health (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Medicinal Chemistry (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
CA002319158A 1998-01-22 1999-01-21 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby Abandoned CA2319158A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US7216598P 1998-01-22 1998-01-22
US60/072,165 1998-01-22
PCT/US1999/001381 WO1999037167A2 (en) 1998-01-22 1999-01-21 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby

Publications (1)

Publication Number Publication Date
CA2319158A1 true CA2319158A1 (en) 1999-07-29

Family

ID=22105992

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002319158A Abandoned CA2319158A1 (en) 1998-01-22 1999-01-21 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby

Country Status (5)

Country Link
EP (1) EP1049386A2 (ja)
JP (1) JP2002500869A (ja)
CA (1) CA2319158A1 (ja)
NO (1) NO20003225L (ja)
WO (1) WO1999037167A2 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8722120B2 (en) 2006-08-02 2014-05-13 Mead Johnson Nutrition Company Amino acid-based nutritional formulations
JP5474287B2 (ja) * 2007-09-28 2014-04-16 テルモ株式会社 薬剤充填済医療用容器および薬剤充填済医療用容器包装体
EP2603099A2 (en) * 2010-08-10 2013-06-19 Kalamazoo Holdings, Inc. Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
WO2014060495A1 (en) * 2012-10-19 2014-04-24 Dsm Ip Assets B.V. Process for the production of an infant formula
CN117958437B (zh) * 2024-03-28 2024-06-21 中国农业大学 一种溶解度提高的维生素d3及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6217A (ja) * 1985-02-14 1987-01-06 Chugai Pharmaceut Co Ltd 安定な活性型ビタミンｄ３類製剤
DE69013843T3 (de) * 1989-10-02 2001-11-08 Novartis Nutrition Ag, Bern Proteinhydrolysaten.
JPH05255069A (ja) * 1992-03-17 1993-10-05 Terumo Corp ビタミン製剤
GB2268871A (en) * 1992-07-04 1994-01-26 Bio Nutritional Health Service Composition for use as a food or food supplement
US5382439A (en) * 1993-05-14 1995-01-17 Abbott Laboratories Product and process of improving the stability of vitamin D
US5719133A (en) * 1994-09-21 1998-02-17 Novartis Nutrition Ag Adolescent dietary composition

Also Published As

Publication number Publication date
NO20003225D0 (no) 2000-06-21
JP2002500869A (ja) 2002-01-15
NO20003225L (no) 2000-07-20
WO1999037167A3 (en) 1999-09-30
EP1049386A2 (en) 2000-11-08
WO1999037167A2 (en) 1999-07-29

Similar Documents

Publication Publication Date Title
TWI241167B (en) Improved pediatric formula and methods for providing nutrition and improving tolerance
DE69904511T2 (de) Proteinmaterial mit verlangsamtem verdaungsablauf und deren verwendung
Carroll et al. Hypocholesterolemic effect of substituting soybean protein for animal protein in the diet of healthy young women
RU2390269C2 (ru) Применение молочной смеси для детского питания с пониженным содержанием белка
Kashyap et al. Growth, nutrient retention, and metabolic response in low birth weight infants fed varying intakes of protein and energy
JP4317455B2 (ja) 多量のアルファ−ラクトアルブミンを含む幼児用処方の組成物
Fantuz et al. Macro-and micronutrients in non-cow milk and products and their impact on human health
US5411757A (en) Palatable balanced amino acid-modified diet
US5849335A (en) Composition and method for providing glutamine
JP2006514550A (ja) 栄養補助組成物及び方法
CA2319158A1 (en) Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby
CN110584120A (zh) 骨健康组合物
Smith et al. Enteral nutrition support: Formula preparation from modular ingredients
Ling et al. Evaluation of the protein quality of diets containing medium-and long-chain triglyceride in healthy rats
MXPA00007181A (en) Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby
Lightdale et al. Human milk: nutritional properties
RU2223672C2 (ru) Консервы из мяса птицы для питания женщин в период беременности
EP3897213B1 (en) Protein compositions with high isoelectric proteins
RU2774419C1 (ru) Полуфабрикат мясорастительный рубленый функциональный с пребиотическим действием
RU2306715C1 (ru) Сухая питательная смесь для диетологического питания
JPH1066542A (ja) 肥満改善及びダイエット食用素材並びにそれを用いたダイエット用食品
Howe Foods of animal origin
Young Protein nutritional value of soy proteins in adult humans
Taper The nutritive value of soy flour and soy protein isolate for human adults
AD Nutritional Role of Zinc and Effects of

Legal Events

Date Code Title Description
FZDE Dead