CA2319158A1 - Procede pour ameliorer la stabilite de la vitamine d dans un produit nutritionnel contenant une proteine hydrolysee, et produit obtenu par ce procede - Google Patents
Procede pour ameliorer la stabilite de la vitamine d dans un produit nutritionnel contenant une proteine hydrolysee, et produit obtenu par ce procede Download PDFInfo
- Publication number
- CA2319158A1 CA2319158A1 CA002319158A CA2319158A CA2319158A1 CA 2319158 A1 CA2319158 A1 CA 2319158A1 CA 002319158 A CA002319158 A CA 002319158A CA 2319158 A CA2319158 A CA 2319158A CA 2319158 A1 CA2319158 A1 CA 2319158A1
- Authority
- CA
- Canada
- Prior art keywords
- protein
- methionine
- per gram
- vitamin
- mgs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Veterinary Medicine (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Animal Behavior & Ethology (AREA)
- Obesity (AREA)
- Public Health (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
On décrit une formule liquide nutritionnelle entérale hypoallergénique, qui contient des hydrates de carbone, des lipides, des protéines hydrolysées, des acides aminés libres, des vitamines, des minéraux, et L-méthionine en tant qu'élément d'addition. Ces composés sont présents dans des quantités thérapeutiquement effectives qui permettent d'obtenir une préparation alimentaire liquide présentant une stabilité améliorée de la vitamine D et un coeficient d'efficacité protidique acceptable.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US7216598P | 1998-01-22 | 1998-01-22 | |
US60/072,165 | 1998-01-22 | ||
PCT/US1999/001381 WO1999037167A2 (fr) | 1998-01-22 | 1999-01-21 | Procede pour ameliorer la stabilite de la vitamine d dans un produit nutritionnel contenant une proteine hydrolysee, et produit obtenu par ce procede |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2319158A1 true CA2319158A1 (fr) | 1999-07-29 |
Family
ID=22105992
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002319158A Abandoned CA2319158A1 (fr) | 1998-01-22 | 1999-01-21 | Procede pour ameliorer la stabilite de la vitamine d dans un produit nutritionnel contenant une proteine hydrolysee, et produit obtenu par ce procede |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1049386A2 (fr) |
JP (1) | JP2002500869A (fr) |
CA (1) | CA2319158A1 (fr) |
NO (1) | NO20003225L (fr) |
WO (1) | WO1999037167A2 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8722120B2 (en) | 2006-08-02 | 2014-05-13 | Mead Johnson Nutrition Company | Amino acid-based nutritional formulations |
JP5474287B2 (ja) * | 2007-09-28 | 2014-04-16 | テルモ株式会社 | 薬剤充填済医療用容器および薬剤充填済医療用容器包装体 |
EP2603099A2 (fr) * | 2010-08-10 | 2013-06-19 | Kalamazoo Holdings, Inc. | Procédés pour amplifier la stabilité d'aliments, de boissons et de cosmétiques en utilisant des produits naturels dérivés de sources protéiques non allergéniques |
WO2014060495A1 (fr) * | 2012-10-19 | 2014-04-24 | Dsm Ip Assets B.V. | Procédé de production d'une préparation pour nourrissons |
CN117958437B (zh) * | 2024-03-28 | 2024-06-21 | 中国农业大学 | 一种溶解度提高的维生素d3及其制备方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6217A (ja) * | 1985-02-14 | 1987-01-06 | Chugai Pharmaceut Co Ltd | 安定な活性型ビタミンd3類製剤 |
EP0421309B2 (fr) * | 1989-10-02 | 2001-08-16 | Novartis Nutrition AG | Hydrolysates de protéines |
JPH05255069A (ja) * | 1992-03-17 | 1993-10-05 | Terumo Corp | ビタミン製剤 |
GB2268871A (en) * | 1992-07-04 | 1994-01-26 | Bio Nutritional Health Service | Composition for use as a food or food supplement |
US5382439A (en) * | 1993-05-14 | 1995-01-17 | Abbott Laboratories | Product and process of improving the stability of vitamin D |
US5719133A (en) * | 1994-09-21 | 1998-02-17 | Novartis Nutrition Ag | Adolescent dietary composition |
-
1999
- 1999-01-21 CA CA002319158A patent/CA2319158A1/fr not_active Abandoned
- 1999-01-21 WO PCT/US1999/001381 patent/WO1999037167A2/fr not_active Application Discontinuation
- 1999-01-21 EP EP99904206A patent/EP1049386A2/fr not_active Withdrawn
- 1999-01-21 JP JP2000528172A patent/JP2002500869A/ja active Pending
-
2000
- 2000-06-21 NO NO20003225A patent/NO20003225L/no unknown
Also Published As
Publication number | Publication date |
---|---|
JP2002500869A (ja) | 2002-01-15 |
NO20003225L (no) | 2000-07-20 |
EP1049386A2 (fr) | 2000-11-08 |
WO1999037167A3 (fr) | 1999-09-30 |
WO1999037167A2 (fr) | 1999-07-29 |
NO20003225D0 (no) | 2000-06-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Dead |