NO20003225L - FremgangsmÕte ved forbedring av stabiliteten av vitamin D hos et ernæringsprodukt inneholdende hydrolysert protein samt produkt fremstilt ved dette - Google Patents

FremgangsmÕte ved forbedring av stabiliteten av vitamin D hos et ernæringsprodukt inneholdende hydrolysert protein samt produkt fremstilt ved dette

Info

Publication number
NO20003225L
NO20003225L NO20003225A NO20003225A NO20003225L NO 20003225 L NO20003225 L NO 20003225L NO 20003225 A NO20003225 A NO 20003225A NO 20003225 A NO20003225 A NO 20003225A NO 20003225 L NO20003225 L NO 20003225L
Authority
NO
Norway
Prior art keywords
vitamin
stability
improving
prepared therefrom
hydrolysed protein
Prior art date
Application number
NO20003225A
Other languages
English (en)
Other versions
NO20003225D0 (no
Inventor
Marlene Wynn Borschel
Benjamin D Travis
Cindy Black
Jerry L Hill
Steven T Leubbers
Helen R Churella
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of NO20003225D0 publication Critical patent/NO20003225D0/no
Publication of NO20003225L publication Critical patent/NO20003225L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Diabetes (AREA)
  • Animal Behavior & Ethology (AREA)
  • Organic Chemistry (AREA)
  • Public Health (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Medicinal Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
NO20003225A 1998-01-22 2000-06-21 FremgangsmÕte ved forbedring av stabiliteten av vitamin D hos et ernæringsprodukt inneholdende hydrolysert protein samt produkt fremstilt ved dette NO20003225L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US7216598P 1998-01-22 1998-01-22
PCT/US1999/001381 WO1999037167A2 (en) 1998-01-22 1999-01-21 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby

Publications (2)

Publication Number Publication Date
NO20003225D0 NO20003225D0 (no) 2000-06-21
NO20003225L true NO20003225L (no) 2000-07-20

Family

ID=22105992

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20003225A NO20003225L (no) 1998-01-22 2000-06-21 FremgangsmÕte ved forbedring av stabiliteten av vitamin D hos et ernæringsprodukt inneholdende hydrolysert protein samt produkt fremstilt ved dette

Country Status (5)

Country Link
EP (1) EP1049386A2 (no)
JP (1) JP2002500869A (no)
CA (1) CA2319158A1 (no)
NO (1) NO20003225L (no)
WO (1) WO1999037167A2 (no)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8722120B2 (en) * 2006-08-02 2014-05-13 Mead Johnson Nutrition Company Amino acid-based nutritional formulations
JP5474287B2 (ja) * 2007-09-28 2014-04-16 テルモ株式会社 薬剤充填済医療用容器および薬剤充填済医療用容器包装体
AU2011289904A1 (en) * 2010-08-10 2013-03-21 Kalamazoo Holdings, Inc. Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
WO2014060495A1 (en) * 2012-10-19 2014-04-24 Dsm Ip Assets B.V. Process for the production of an infant formula
CN117958437B (zh) * 2024-03-28 2024-06-21 中国农业大学 一种溶解度提高的维生素d3及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6217A (ja) * 1985-02-14 1987-01-06 Chugai Pharmaceut Co Ltd 安定な活性型ビタミンｄ３類製剤
DK0421309T4 (da) * 1989-10-02 2003-04-22 Associated British Foods Plc Proteinhydrolysater
JPH05255069A (ja) * 1992-03-17 1993-10-05 Terumo Corp ビタミン製剤
GB2268871A (en) * 1992-07-04 1994-01-26 Bio Nutritional Health Service Composition for use as a food or food supplement
US5382439A (en) * 1993-05-14 1995-01-17 Abbott Laboratories Product and process of improving the stability of vitamin D
US5719133A (en) * 1994-09-21 1998-02-17 Novartis Nutrition Ag Adolescent dietary composition

Also Published As

Publication number Publication date
EP1049386A2 (en) 2000-11-08
WO1999037167A2 (en) 1999-07-29
CA2319158A1 (en) 1999-07-29
JP2002500869A (ja) 2002-01-15
WO1999037167A3 (en) 1999-09-30
NO20003225D0 (no) 2000-06-21

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