CA2312024C - Preparation de produits alimentaires par fermentation de jus de soja par streptococcus thermophilus - Google Patents
Preparation de produits alimentaires par fermentation de jus de soja par streptococcus thermophilus Download PDFInfo
- Publication number
- CA2312024C CA2312024C CA002312024A CA2312024A CA2312024C CA 2312024 C CA2312024 C CA 2312024C CA 002312024 A CA002312024 A CA 002312024A CA 2312024 A CA2312024 A CA 2312024A CA 2312024 C CA2312024 C CA 2312024C
- Authority
- CA
- Canada
- Prior art keywords
- streptococcus thermophilus
- mixture
- cfu
- fermentation
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000194020 Streptococcus thermophilus Species 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims abstract description 24
- 235000013305 food Nutrition 0.000 title claims abstract description 8
- 235000013322 soy milk Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 claims abstract description 33
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 235000020194 almond milk Nutrition 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 28
- 235000010469 Glycine max Nutrition 0.000 claims description 26
- 238000000855 fermentation Methods 0.000 claims description 25
- 230000004151 fermentation Effects 0.000 claims description 25
- 235000007319 Avena orientalis Nutrition 0.000 claims description 18
- 244000075850 Avena orientalis Species 0.000 claims description 18
- 241000186000 Bifidobacterium Species 0.000 claims description 14
- 235000013339 cereals Nutrition 0.000 claims description 12
- 238000003860 storage Methods 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 9
- 241000196324 Embryophyta Species 0.000 claims description 8
- 241000186660 Lactobacillus Species 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 239000004382 Amylase Substances 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 241000194036 Lactococcus Species 0.000 claims description 2
- 241000192001 Pediococcus Species 0.000 claims description 2
- 229940039696 lactobacillus Drugs 0.000 claims description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 14
- 239000004310 lactic acid Substances 0.000 abstract description 7
- 235000014655 lactic acid Nutrition 0.000 abstract description 7
- 235000012054 meals Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 41
- 244000068988 Glycine max Species 0.000 description 15
- 230000035899 viability Effects 0.000 description 13
- 239000000758 substrate Substances 0.000 description 9
- 230000001580 bacterial effect Effects 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 6
- 230000020477 pH reduction Effects 0.000 description 6
- 235000013618 yogurt Nutrition 0.000 description 6
- 239000012467 final product Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000000835 fiber Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 239000013589 supplement Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 244000144725 Amygdalus communis Species 0.000 description 3
- 235000011437 Amygdalus communis Nutrition 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 244000199866 Lactobacillus casei Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 235000020224 almond Nutrition 0.000 description 3
- 230000003750 conditioning effect Effects 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000010899 nucleation Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 230000004083 survival effect Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 229920001503 Glucan Polymers 0.000 description 2
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 2
- 235000013958 Lactobacillus casei Nutrition 0.000 description 2
- 240000006024 Lactobacillus plantarum Species 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 108010019077 beta-Amylase Proteins 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000009499 grossing Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 229940017800 lactobacillus casei Drugs 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000012263 liquid product Substances 0.000 description 2
- 230000003050 macronutrient Effects 0.000 description 2
- 235000021073 macronutrients Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000020161 semi-skimmed milk Nutrition 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- UDHXJZHVNHGCEC-UHFFFAOYSA-N Chlorophacinone Chemical compound C1=CC(Cl)=CC=C1C(C=1C=CC=CC=1)C(=O)C1C(=O)C2=CC=CC=C2C1=O UDHXJZHVNHGCEC-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 241000186684 Lactobacillus pentosus Species 0.000 description 1
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 1
- 241000186604 Lactobacillus reuteri Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 241001312569 Ribes nigrum Species 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229940004120 bifidobacterium infantis Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000014048 cultured milk product Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 229960002737 fructose Drugs 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 229940072205 lactobacillus plantarum Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229940038580 oat bran Drugs 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000001139 pH measurement Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000015032 reconstituted 100% juice Nutrition 0.000 description 1
- 235000020712 soy bean extract Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
- Cereal-Derived Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Beans For Foods Or Fodder (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR97/15000 | 1997-11-28 | ||
| FR9715000A FR2771600B1 (fr) | 1997-11-28 | 1997-11-28 | Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus |
| PCT/FR1998/002569 WO1999027795A1 (fr) | 1997-11-28 | 1998-11-30 | Preparation de produits alimentaires par fermentation de jus de soja par streptococcus thermophilus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2312024A1 CA2312024A1 (fr) | 1999-06-10 |
| CA2312024C true CA2312024C (fr) | 2010-02-02 |
Family
ID=9513932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002312024A Expired - Fee Related CA2312024C (fr) | 1997-11-28 | 1998-11-30 | Preparation de produits alimentaires par fermentation de jus de soja par streptococcus thermophilus |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP1035777B2 (enExample) |
| JP (1) | JP4340388B2 (enExample) |
| AT (1) | ATE303070T1 (enExample) |
| AU (1) | AU1341899A (enExample) |
| CA (1) | CA2312024C (enExample) |
| DE (1) | DE69831420T3 (enExample) |
| DK (1) | DK1035777T4 (enExample) |
| ES (1) | ES2251107T5 (enExample) |
| FR (1) | FR2771600B1 (enExample) |
| WO (1) | WO1999027795A1 (enExample) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6451369B1 (en) * | 1998-10-19 | 2002-09-17 | Cereal Base Ceba Ab | Non-dairy, ready-to-use milk substitute, and products made therewith |
| US6444203B2 (en) * | 1999-12-20 | 2002-09-03 | Compagnie Gervais Danone | Administering bacteria to improve sleep |
| RU2174755C1 (ru) * | 2000-05-11 | 2001-10-20 | Общество с ограниченной ответственностью "Симплекс" | Способ получения соевого кисломолочного продукта |
| ES2178975B1 (es) * | 2001-06-29 | 2004-04-01 | Universitat De Les Illes Balears | Bebida isotonica energetica y procedimiento de obtencion. |
| FR2831395B1 (fr) * | 2001-10-25 | 2004-06-11 | Triballat Laiteries | Procede de fabrication de produits fermentes a base de soja, produits fermentes obtenus par ce procede et ferments correspondants |
| WO2005011403A1 (fr) * | 2003-07-02 | 2005-02-10 | Compagnie Gervais Danone | Procede de preparation d’un milieu fermente a base de fibres vegetales et son utilisation pour la fabrication de produits alimentaires riches en fibres |
| FR2858630B1 (fr) * | 2003-07-15 | 2007-11-09 | Gervais Danone Sa | Procede de preparation d'un milieu fermente a base de fibres et son utilisation pour la fabrication de produits alimentaires riches en fibres |
| ES2242541B1 (es) * | 2004-04-30 | 2006-12-16 | Consejo Superior De Investigaciones Cientificas | Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata. |
| FR2886313B1 (fr) * | 2005-05-31 | 2007-08-17 | Gervais Danone Sa | Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable. |
| DE202007017700U1 (de) * | 2007-12-19 | 2009-04-30 | Oppenkowski, Katrin Von | Pflanzliche Substanz |
| JP2010070500A (ja) * | 2008-09-18 | 2010-04-02 | Sanei Gen Ffi Inc | ハトムギ抽出物の製造方法 |
| JP2016505239A (ja) * | 2012-10-25 | 2016-02-25 | コンパニ・ジェルベ・ダノン | ヘリコバクター・ピロリ感染症の治療用のストレプトコッカス・サーモフィルス株 |
| HK1212562A1 (zh) * | 2013-02-05 | 2016-06-17 | 奥特丽有限公司 | 液体燕麦基料 |
| KR101574112B1 (ko) * | 2015-06-02 | 2015-12-03 | 농업회사법인 주식회사 바이오엠피에스 | 곡물을 이용한 요거트의 제조방법 및 이에 의해 제조된 곡물을 이용한 요거트 |
| FR3063876B1 (fr) * | 2017-03-15 | 2021-07-02 | Soc Cooperative Agricole Et Agro Alimentaire Agrial | Produit alimentaire a base de lait vegetal |
| US20180327792A1 (en) * | 2017-05-10 | 2018-11-15 | The Quaker Oats Company | Fermented Hydrolyzed Plant-Origin Material |
| EP3761797A1 (en) * | 2018-03-06 | 2021-01-13 | Califia Farms, LLC | Manufacturing of plant-based yogurt |
| KR102270627B1 (ko) * | 2018-05-11 | 2021-06-28 | 문석기 | 식물성 대체우유의 제조방법 및 이에 따른 식물성 대체우유 |
| BE1026866B1 (nl) | 2018-12-12 | 2020-07-13 | Limelco Nv | Een werkwijze voor het vervaardigen van een zuivelvrij, gefermenteerd dessert en het dessert zelf |
| WO2021028725A1 (en) * | 2019-08-09 | 2021-02-18 | Compagnie Gervais Danone | Fermented plant-based probiotic compositions and processes of preparing the same |
| WO2021259803A1 (en) * | 2020-06-24 | 2021-12-30 | Société des Produits Nestlé S.A. | A milk analogue product comprising cereal and oilseeds |
| CN114317316A (zh) * | 2021-10-08 | 2022-04-12 | 山东绿丰生态农业股份有限公司 | 一种发酵用嗜热链球菌，筛选方法及其在樱桃酵素发酵中的应用 |
| CN114350589B (zh) * | 2022-01-26 | 2023-07-04 | 光明乳业股份有限公司 | 一种微生物增殖剂、饮料及其制备方法 |
| CN116769655B (zh) * | 2023-06-15 | 2025-10-28 | 厦门元之道生物科技有限公司 | 一种唾液链球菌嗜热亚种jian+及其应用 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL41570A (en) * | 1973-02-19 | 1976-02-29 | For Ind Res Ltd Centre | A method for manufacture of non-dairy yoghurt product |
| JPS557013A (en) * | 1978-06-29 | 1980-01-18 | Kibun Kk | Preparation of yogurt containing vegetable |
| AU557264B2 (en) * | 1982-12-06 | 1986-12-18 | Sumitomo Chemical Company, Limited | Lactic acid fermentation of sunflower seed milk |
| SE463796B (sv) * | 1988-03-09 | 1991-01-28 | Carl Erik Albertsson | Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition |
| KR930005198B1 (ko) * | 1991-02-20 | 1993-06-16 | 한국식품개발연구원 | 쌀-대두 젖산 발효 혼합제품의 제조방법 |
| IT1271444B (it) * | 1993-04-27 | 1997-05-28 | Sitia Yomo Spa | Yogurt addizionato di una miscela di farine di cereali in estratto di soia prefermentata e procedimento per la sua preparazione |
-
1997
- 1997-11-28 FR FR9715000A patent/FR2771600B1/fr not_active Expired - Fee Related
-
1998
- 1998-11-30 EP EP98956985A patent/EP1035777B2/fr not_active Expired - Lifetime
- 1998-11-30 JP JP2000522799A patent/JP4340388B2/ja not_active Expired - Fee Related
- 1998-11-30 DK DK98956985.0T patent/DK1035777T4/da active
- 1998-11-30 AT AT98956985T patent/ATE303070T1/de active
- 1998-11-30 AU AU13418/99A patent/AU1341899A/en not_active Abandoned
- 1998-11-30 CA CA002312024A patent/CA2312024C/fr not_active Expired - Fee Related
- 1998-11-30 WO PCT/FR1998/002569 patent/WO1999027795A1/fr not_active Ceased
- 1998-11-30 DE DE69831420T patent/DE69831420T3/de not_active Expired - Lifetime
- 1998-11-30 ES ES98956985T patent/ES2251107T5/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE69831420T3 (de) | 2013-03-21 |
| DK1035777T3 (da) | 2006-01-09 |
| JP4340388B2 (ja) | 2009-10-07 |
| ES2251107T3 (es) | 2006-04-16 |
| AU1341899A (en) | 1999-06-16 |
| FR2771600B1 (fr) | 2000-06-09 |
| EP1035777B1 (fr) | 2005-08-31 |
| DK1035777T4 (da) | 2013-02-04 |
| EP1035777B2 (fr) | 2012-10-17 |
| EP1035777A1 (fr) | 2000-09-20 |
| ATE303070T1 (de) | 2005-09-15 |
| WO1999027795A1 (fr) | 1999-06-10 |
| DE69831420D1 (de) | 2005-10-06 |
| CA2312024A1 (fr) | 1999-06-10 |
| DE69831420T2 (de) | 2006-06-22 |
| JP2001524326A (ja) | 2001-12-04 |
| FR2771600A1 (fr) | 1999-06-04 |
| ES2251107T5 (es) | 2013-03-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2312024C (fr) | Preparation de produits alimentaires par fermentation de jus de soja par streptococcus thermophilus | |
| US6699517B2 (en) | Method for preparing food products by fermenting soy milk with streptococcus thermophilus | |
| Steinkraus | Classification of fermented foods: worldwide review of household fermentation techniques | |
| EP1169925B1 (en) | Foodstuffs containing a fermented vegetable matrix and relevant preparation process | |
| CN1098043C (zh) | 低含量发酵乳品和/或果料食品的制法及所用的组合物 | |
| EP1893033B1 (en) | Method for preparing a dairy analogue | |
| EP2615928B1 (en) | Method of production of fermented, pro-healthy, cereal beverages | |
| EP0192986B1 (fr) | Culture de bifidobactéries résistantes à l'acide | |
| CA2664895C (fr) | Utilisation de la gomme arabique pour ameliorer la croissance et la survie des bifidobacteries. | |
| US7517543B2 (en) | Process for the preparation of a vegetable yogurt | |
| CA2811389C (en) | Method of production of fermented, pro-healthy fruit beverages | |
| JP7035283B1 (ja) | 新規乳酸菌株、及び新規乳酸菌株を含有する組成物 | |
| JPS6053580B2 (ja) | ビフィズス菌発酵乳の製造法 | |
| KR102697849B1 (ko) | 쌀조청을 포함한 곡물당과 쌀을 이용한 저당도 특수잼 및 이의 제조방법 | |
| US20240032568A1 (en) | Fermented beverages and processes of preparing the same | |
| MXPA00005256A (en) | Method for preparing food products by fermenting soy milk with streptococcus thermophilus | |
| WO2022118075A1 (en) | Acetobacter for use in preparation of fermented products | |
| CN112189709A (zh) | 一种长双歧杆菌发酵乳及其制备方法 | |
| CN112205472A (zh) | 一种短双歧杆菌发酵乳及其制备方法 | |
| SINGH | DEVELOPMENT AND EVALUATION OF FOOD PRODUCTS SUPPLEMENTED WITH PROBIOTICS THESIS |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |
Effective date: 20161130 |