CA2172244A1 - Produit de longue conservation - Google Patents
Produit de longue conservationInfo
- Publication number
- CA2172244A1 CA2172244A1 CA002172244A CA2172244A CA2172244A1 CA 2172244 A1 CA2172244 A1 CA 2172244A1 CA 002172244 A CA002172244 A CA 002172244A CA 2172244 A CA2172244 A CA 2172244A CA 2172244 A1 CA2172244 A1 CA 2172244A1
- Authority
- CA
- Canada
- Prior art keywords
- product
- process according
- pressure
- destructive agent
- spores
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Peptides Or Proteins (AREA)
- Vending Machines For Individual Products (AREA)
Abstract
L'invention concerne un procédé d'obtention d'un produit de longue conservation, ce procédé consistant à: a) soumettre le produit à une pression de 10 à 1000 méga-pascals à une température inférieure ou égale à 60 DEG C pendant une période allant de 1 minute à 10 heures; et b) inactiver toute cellule végétative restant dans le produit. Dans ce procédé, on ajoute au produit un agent destructeur de la membrane tel que de la nisine, soit avant l'étape a) ou l'étape b), soit immédiatement après l'étape b).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP93202752 | 1993-09-24 | ||
EP93202752.7 | 1993-09-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2172244A1 true CA2172244A1 (fr) | 1995-03-30 |
Family
ID=8214117
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002172244A Abandoned CA2172244A1 (fr) | 1993-09-24 | 1994-08-30 | Produit de longue conservation |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP0793424A1 (fr) |
JP (1) | JPH09502874A (fr) |
CN (1) | CN1135165A (fr) |
AU (1) | AU7614894A (fr) |
CA (1) | CA2172244A1 (fr) |
CZ (1) | CZ86096A3 (fr) |
HU (1) | HUT74962A (fr) |
PL (1) | PL313616A1 (fr) |
SK (1) | SK38296A3 (fr) |
TW (1) | TW302272B (fr) |
WO (1) | WO1995008275A1 (fr) |
ZA (1) | ZA946804B (fr) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6086936A (en) | 1995-12-14 | 2000-07-11 | Kal Kan Foods, Inc. | High temperature/ultra-high pressure sterilization of foods |
FR2750011B1 (fr) * | 1996-06-21 | 1998-09-04 | Ardiaa | Procede de conservation de produits alimentaires |
DE19649952A1 (de) * | 1996-12-03 | 1998-06-04 | Uhde Hochdrucktechnik Gmbh | Verfahren zur Konservierung von festen, flüssigen oder pastösen verderblichen Produkten |
US6017572A (en) | 1998-09-17 | 2000-01-25 | Meyer; Richard S. | Ultra high pressure, high temperature food preservation process |
EP1219184A3 (fr) * | 1998-09-17 | 2003-08-20 | Richard S. Meyer | Procédé de stérilisation d'un produit alimentaire à haute pression et température |
ATE374728T1 (de) * | 1999-04-29 | 2007-10-15 | Simonazzi Spa | Vorrichtung und verfahren zur kontinuierlichen sterilisation von in flaschen abgefüllten getränken |
US6991820B2 (en) | 2001-07-13 | 2006-01-31 | Danisco A/S | Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
US20040191374A1 (en) * | 2003-03-24 | 2004-09-30 | Fmc Technologies, Inc. | Multi-stage method and apparatus for combined thermal and non-thermal pasteurization |
SG135189A1 (en) | 2003-09-22 | 2007-09-28 | Baxter Int | High-pressure sterilization to terminally sterilize pharmaceutical preparations and medical products |
US7211287B2 (en) * | 2004-06-24 | 2007-05-01 | Cargill, Incorporated | Egg Products |
US20060024414A1 (en) * | 2004-07-30 | 2006-02-02 | Kraft Foods Holdings, Inc. | Methods for preserving food products |
US7744937B2 (en) | 2005-08-09 | 2010-06-29 | Kraft Foods Global Brands Llc | Chemoprotectants from crucifer seeds and sprouts |
EP1854364A1 (fr) * | 2006-05-09 | 2007-11-14 | Nestec S.A. | Congélation des produits de confiserie glacées en utilisant une haute pression |
US11154080B2 (en) | 2007-06-27 | 2021-10-26 | Jcr Technologies Llc | High pressure frozen sterilization process |
JP5299891B2 (ja) * | 2008-08-29 | 2013-09-25 | 大和製罐株式会社 | 容器入りチルド食品の製造方法 |
EP2678029B1 (fr) | 2011-02-22 | 2016-11-09 | Caudill Seed Company, Inc. | Myrosinase desséchée par pulvérisation et son utilisation pour produire des isothiocyanates |
CN103181590A (zh) * | 2011-12-30 | 2013-07-03 | 丘比株式会社 | 一种馅 |
FR2997266B1 (fr) * | 2012-10-26 | 2014-12-26 | Hpbiotech | Procede de traitement sous hautes pressions de lait maternel |
US20150272143A1 (en) * | 2012-10-29 | 2015-10-01 | Cargill, Incorporated | Method for pasturizing ground poultry |
KR101550965B1 (ko) * | 2013-07-31 | 2015-09-07 | 씨제이제일제당 (주) | 초고압을 이용한 야채류 식품의 제조방법 |
ES2537155B1 (es) * | 2015-02-26 | 2016-09-06 | Instituto Nacional De Investigación Y Tecnología Agraria Y Alimentaria (Inia) | Método de prevención de la hinchazón tardía en queso mediante la aplicación de alta presión |
JP6880473B2 (ja) * | 2016-06-24 | 2021-06-02 | 大日本印刷株式会社 | 飲料製品の製造方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU422030B2 (en) * | 1967-08-14 | 1972-03-03 | Australian Atomic Energy Commission | Sensitization of bacterial spores tothe lethal effects of certain treatments |
LU71446A1 (fr) * | 1974-12-09 | 1976-11-11 | ||
FR2442018A1 (fr) * | 1978-11-21 | 1980-06-20 | Burton Corblin | Procede et appareil pour la sterilisation de produits ou milieux alimentaires |
US5458876A (en) * | 1988-12-21 | 1995-10-17 | Haarman & Reimer Corp. | Control of microbial growth with lantibiotic/lysozyme formulations |
NZ244737A (en) * | 1989-02-21 | 1993-09-27 | Viskase Corp | Food packaging polymeric film containing antibiotic material; method of treating foodstuff and food casing therefor |
EP0466244A1 (fr) * | 1990-07-13 | 1992-01-15 | Unilever N.V. | Compositions ayant des propriétés antibactériennes et utilisation de telles compositions dans l'inhibition et la croissance de micro-organismes du type bactérie Listeria |
JPH0475574A (ja) * | 1990-07-17 | 1992-03-10 | Ajinomoto Co Inc | 殺菌方法 |
JPH07102119B2 (ja) * | 1990-10-12 | 1995-11-08 | 凸版印刷株式会社 | 果汁の高圧処理方法 |
-
1994
- 1994-08-30 CA CA002172244A patent/CA2172244A1/fr not_active Abandoned
- 1994-08-30 AU AU76148/94A patent/AU7614894A/en not_active Abandoned
- 1994-08-30 SK SK382-96A patent/SK38296A3/sk unknown
- 1994-08-30 HU HU9600718A patent/HUT74962A/hu unknown
- 1994-08-30 JP JP7509522A patent/JPH09502874A/ja active Pending
- 1994-08-30 WO PCT/EP1994/002891 patent/WO1995008275A1/fr not_active Application Discontinuation
- 1994-08-30 CN CN94194171A patent/CN1135165A/zh active Pending
- 1994-08-30 CZ CZ96860A patent/CZ86096A3/cs unknown
- 1994-08-30 PL PL94313616A patent/PL313616A1/xx unknown
- 1994-08-30 EP EP94926227A patent/EP0793424A1/fr not_active Withdrawn
- 1994-09-05 ZA ZA946804A patent/ZA946804B/xx unknown
- 1994-11-04 TW TW083110213A patent/TW302272B/zh active
Also Published As
Publication number | Publication date |
---|---|
AU7614894A (en) | 1995-04-10 |
SK38296A3 (en) | 1996-09-04 |
PL313616A1 (en) | 1996-07-08 |
CN1135165A (zh) | 1996-11-06 |
CZ86096A3 (en) | 1996-08-14 |
EP0793424A1 (fr) | 1997-09-10 |
JPH09502874A (ja) | 1997-03-25 |
TW302272B (fr) | 1997-04-11 |
ZA946804B (en) | 1996-03-05 |
HU9600718D0 (en) | 1996-05-28 |
HUT74962A (en) | 1997-03-28 |
WO1995008275A1 (fr) | 1995-03-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Dead |