CA1337249C - One-step flavored pasta products - Google Patents
One-step flavored pasta productsInfo
- Publication number
- CA1337249C CA1337249C CA000577553A CA577553A CA1337249C CA 1337249 C CA1337249 C CA 1337249C CA 000577553 A CA000577553 A CA 000577553A CA 577553 A CA577553 A CA 577553A CA 1337249 C CA1337249 C CA 1337249C
- Authority
- CA
- Canada
- Prior art keywords
- pasta
- added
- product
- weight
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015927 pasta Nutrition 0.000 title claims abstract description 198
- 238000010411 cooking Methods 0.000 claims abstract description 44
- 235000011888 snacks Nutrition 0.000 claims abstract description 35
- 235000013305 food Nutrition 0.000 claims abstract description 34
- 238000001035 drying Methods 0.000 claims abstract description 32
- 235000008446 instant noodles Nutrition 0.000 claims abstract description 14
- 239000000796 flavoring agent Substances 0.000 claims description 107
- 235000019634 flavors Nutrition 0.000 claims description 59
- 235000013355 food flavoring agent Nutrition 0.000 claims description 49
- 125000003396 thiol group Chemical group [H]S* 0.000 claims description 44
- 239000003638 chemical reducing agent Substances 0.000 claims description 43
- 235000018102 proteins Nutrition 0.000 claims description 34
- 102000004169 proteins and genes Human genes 0.000 claims description 34
- 108090000623 proteins and genes Proteins 0.000 claims description 34
- 235000013312 flour Nutrition 0.000 claims description 31
- 102000002322 Egg Proteins Human genes 0.000 claims description 29
- 108010000912 Egg Proteins Proteins 0.000 claims description 29
- 235000021307 Triticum Nutrition 0.000 claims description 24
- 235000014103 egg white Nutrition 0.000 claims description 21
- 210000000969 egg white Anatomy 0.000 claims description 21
- 150000002632 lipids Chemical class 0.000 claims description 21
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 20
- 239000003921 oil Substances 0.000 claims description 18
- 235000018417 cysteine Nutrition 0.000 claims description 17
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims description 17
- 235000013351 cheese Nutrition 0.000 claims description 16
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims description 16
- 210000002969 egg yolk Anatomy 0.000 claims description 11
- 235000013345 egg yolk Nutrition 0.000 claims description 9
- 108010024636 Glutathione Proteins 0.000 claims description 8
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims description 8
- 235000015278 beef Nutrition 0.000 claims description 8
- 150000001944 cysteine derivatives Chemical class 0.000 claims description 8
- 229960003180 glutathione Drugs 0.000 claims description 8
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims description 8
- 229940001584 sodium metabisulfite Drugs 0.000 claims description 8
- 235000010262 sodium metabisulphite Nutrition 0.000 claims description 8
- 235000010469 Glycine max Nutrition 0.000 claims description 7
- 239000012141 concentrate Substances 0.000 claims description 7
- 235000013601 eggs Nutrition 0.000 claims description 7
- 102000009027 Albumins Human genes 0.000 claims description 6
- 108010088751 Albumins Proteins 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 108010046377 Whey Proteins Proteins 0.000 claims description 6
- 102000007544 Whey Proteins Human genes 0.000 claims description 6
- 235000014121 butter Nutrition 0.000 claims description 6
- 235000021119 whey protein Nutrition 0.000 claims description 6
- 235000019197 fats Nutrition 0.000 claims description 5
- 241000287828 Gallus gallus Species 0.000 claims description 4
- 239000003760 tallow Substances 0.000 claims description 4
- 235000015142 cultured sour cream Nutrition 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims 6
- 125000003473 lipid group Chemical group 0.000 claims 4
- 125000000151 cysteine group Chemical group N[C@@H](CS)C(=O)* 0.000 claims 1
- 239000007787 solid Substances 0.000 abstract description 37
- 238000000034 method Methods 0.000 abstract description 19
- 230000008569 process Effects 0.000 abstract description 11
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 206010037660 Pyrexia Diseases 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 38
- 244000098338 Triticum aestivum Species 0.000 description 19
- 238000001125 extrusion Methods 0.000 description 15
- 235000019198 oils Nutrition 0.000 description 14
- 229960002433 cysteine Drugs 0.000 description 13
- 239000000203 mixture Substances 0.000 description 13
- 238000002360 preparation method Methods 0.000 description 11
- 239000004615 ingredient Substances 0.000 description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- 239000000843 powder Substances 0.000 description 7
- 239000000839 emulsion Substances 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 230000008901 benefit Effects 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 235000015113 tomato pastes and purées Nutrition 0.000 description 5
- 239000000470 constituent Substances 0.000 description 4
- 230000000717 retained effect Effects 0.000 description 4
- 239000004255 Butylated hydroxyanisole Substances 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 239000008601 oleoresin Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- QIJRTFXNRTXDIP-UHFFFAOYSA-N (1-carboxy-2-sulfanylethyl)azanium;chloride;hydrate Chemical compound O.Cl.SCC(N)C(O)=O QIJRTFXNRTXDIP-UHFFFAOYSA-N 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 229910004879 Na2S2O5 Inorganic materials 0.000 description 2
- 108091028664 Ribonucleotide Proteins 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 244000098345 Triticum durum Species 0.000 description 2
- 235000007264 Triticum durum Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 229960001305 cysteine hydrochloride Drugs 0.000 description 2
- 235000015432 dried pasta Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 229940029982 garlic powder Drugs 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000005297 pyrex Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241001306288 Ophrys fuciflora Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 241000183290 Scleropages leichardti Species 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 229940043253 butylated hydroxyanisole Drugs 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- 235000013896 disodium guanylate Nutrition 0.000 description 1
- 239000004198 disodium guanylate Substances 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 239000004194 disodium inosinate Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000019699 ravioli Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10570487A | 1987-10-08 | 1987-10-08 | |
| US105,704 | 1987-10-08 | ||
| US14958988A | 1988-01-28 | 1988-01-28 | |
| US149,589 | 1993-11-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1337249C true CA1337249C (en) | 1995-10-10 |
Family
ID=26802858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000577553A Expired - Fee Related CA1337249C (en) | 1987-10-08 | 1988-09-16 | One-step flavored pasta products |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0314265B1 (en, 2012) |
| CA (1) | CA1337249C (en, 2012) |
| DE (1) | DE3873482T2 (en, 2012) |
| ES (1) | ES2034217T3 (en, 2012) |
| GR (1) | GR3005390T3 (en, 2012) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0429549A1 (en) * | 1988-06-29 | 1991-06-05 | The Pillsbury Company | Starch-based products for microwave cooking or heating |
| US4976982A (en) * | 1989-08-11 | 1990-12-11 | Borden, Inc. | Reduced calorie, high fiber pasta |
| US4990349A (en) * | 1989-09-07 | 1991-02-05 | Borden, Inc. | Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same |
| US5573804A (en) * | 1994-09-28 | 1996-11-12 | Nestec S.A. | Preparation of interwined pasta products |
| SG86962A1 (en) * | 1995-07-19 | 2002-03-19 | Nestle Sa | Noodle preparation process |
| ITBZ20020028A1 (it) * | 2002-07-04 | 2004-01-05 | Andrea Capovilla | Procedimento per la preparazione di porzioni di pasta cotta e condita. |
| ITPI20100134A1 (it) * | 2010-11-26 | 2012-05-27 | Ilaria Pepi | Un procedimento per preparare uno snack a base di pasta fresca pronto al consumo, lo snack così ottenuto e il suo uso alimentare. |
| ES2390728B1 (es) * | 2011-04-20 | 2013-10-01 | Georgina MADAN DE LOS CUETOS | Método para realizar un producto de aperitivo de pasta alimenticia frito y el producto de aperitivo de pasta alimenticia obtenido. |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3484251A (en) * | 1966-06-27 | 1969-12-16 | Procter & Gamble | Casserole composition |
| IT1035007B (it) * | 1967-03-28 | 1979-10-20 | Pfizer | Alimento con sapore di carne del tipo di pasta alimentare o riso e procedimento per produrlo |
| US3762931A (en) * | 1970-12-02 | 1973-10-02 | Patent Technology | Macaroni process |
| ATE40937T1 (de) * | 1986-04-01 | 1989-03-15 | Nestle Sa | Verfahren zur herstellung eines eine teigware enthaltenden haltbaren produktes. |
-
1988
- 1988-05-09 ES ES198888304188T patent/ES2034217T3/es not_active Expired - Lifetime
- 1988-05-09 EP EP88304188A patent/EP0314265B1/en not_active Expired - Lifetime
- 1988-05-09 DE DE8888304188T patent/DE3873482T2/de not_active Expired - Lifetime
- 1988-09-16 CA CA000577553A patent/CA1337249C/en not_active Expired - Fee Related
-
1992
- 1992-08-10 GR GR920400265T patent/GR3005390T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE3873482T2 (de) | 1992-12-03 |
| EP0314265B1 (en) | 1992-08-05 |
| EP0314265A1 (en) | 1989-05-03 |
| ES2034217T3 (es) | 1993-04-01 |
| GR3005390T3 (en, 2012) | 1993-05-24 |
| DE3873482D1 (de) | 1992-09-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKLA | Lapsed |