CA1299428C - Method of producing textured food - Google Patents
Method of producing textured foodInfo
- Publication number
- CA1299428C CA1299428C CA000504946A CA504946A CA1299428C CA 1299428 C CA1299428 C CA 1299428C CA 000504946 A CA000504946 A CA 000504946A CA 504946 A CA504946 A CA 504946A CA 1299428 C CA1299428 C CA 1299428C
- Authority
- CA
- Canada
- Prior art keywords
- protein
- soy
- meat
- fat
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title claims abstract description 15
- 235000013305 food Nutrition 0.000 title abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 19
- 244000068988 Glycine max Species 0.000 claims abstract description 17
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 16
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 12
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 235000021067 refined food Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims 2
- 235000013372 meat Nutrition 0.000 abstract description 7
- 235000013527 bean curd Nutrition 0.000 abstract description 2
- 239000006227 byproduct Substances 0.000 abstract description 2
- 235000013322 soy milk Nutrition 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 description 10
- 238000012360 testing method Methods 0.000 description 8
- 239000002994 raw material Substances 0.000 description 7
- 235000019624 protein content Nutrition 0.000 description 6
- 235000019625 fat content Nutrition 0.000 description 5
- 239000000835 fiber Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 235000019587 texture Nutrition 0.000 description 5
- 235000012438 extruded product Nutrition 0.000 description 4
- 230000035807 sensation Effects 0.000 description 4
- 235000019615 sensations Nutrition 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Beans For Foods Or Fodder (AREA)
- Formation And Processing Of Food Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63288/1985 | 1985-03-29 | ||
| JP60063288A JPS61224940A (ja) | 1985-03-29 | 1985-03-29 | 組織化された食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1299428C true CA1299428C (en) | 1992-04-28 |
Family
ID=13224984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000504946A Expired - Fee Related CA1299428C (en) | 1985-03-29 | 1986-03-25 | Method of producing textured food |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS61224940A (enrdf_load_stackoverflow) |
| CA (1) | CA1299428C (enrdf_load_stackoverflow) |
| DE (1) | DE3610402A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2579422B1 (enrdf_load_stackoverflow) |
| GB (1) | GB2172787B (enrdf_load_stackoverflow) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6296045A (ja) * | 1985-10-22 | 1987-05-02 | Kowa Kogyo:Kk | 大豆加工食品の製造方法 |
| JPS63273445A (ja) * | 1987-05-01 | 1988-11-10 | Tamiile:Kk | 丸大豆を原料とするスルメ様の食感を有する食品の製造方法 |
| JPH0611219B2 (ja) * | 1987-07-20 | 1994-02-16 | 不二製油株式会社 | 蛋白食品素材の製造方法 |
| US20090155448A1 (en) * | 2007-12-12 | 2009-06-18 | Solae, Llc | Organic Protein Extrudates and Preparation Thereof |
| US10716319B2 (en) * | 2011-05-13 | 2020-07-21 | Ojah B.V. | Method of making structured protein compositions |
| KR102106067B1 (ko) * | 2018-07-30 | 2020-04-29 | 공주대학교 산학협력단 | 녹차를 포함하는 압출성형 녹차-인조육 |
| JP7171958B1 (ja) * | 2022-03-31 | 2022-11-15 | キッコーマン株式会社 | おからを用いた組織状大豆加工品の製造方法及び組織状大豆加工品 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4044157A (en) * | 1965-03-01 | 1977-08-23 | Swift & Company | Process for preparing expanded soybean granules |
| DE3021739A1 (de) * | 1980-06-10 | 1981-12-17 | Textruder Engineering AG, Zug | Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln |
| JPS5955149A (ja) * | 1982-09-22 | 1984-03-30 | Ajinomoto Co Inc | 組織状植物蛋白の製造法 |
| JPS61152254A (ja) * | 1984-12-27 | 1986-07-10 | Norin Suisansyo Shokuhin Sogo Kenkyusho | 組織化されたオカラの製造方法 |
| CA1279224C (en) * | 1985-01-30 | 1991-01-22 | Nippon Suisan Kaisha, Ltd. | Process for processing and treating raw materials of marine products |
-
1985
- 1985-03-29 JP JP60063288A patent/JPS61224940A/ja active Pending
-
1986
- 1986-03-20 GB GB8606888A patent/GB2172787B/en not_active Expired
- 1986-03-25 CA CA000504946A patent/CA1299428C/en not_active Expired - Fee Related
- 1986-03-27 DE DE19863610402 patent/DE3610402A1/de active Granted
- 1986-03-28 FR FR868604571A patent/FR2579422B1/fr not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61224940A (ja) | 1986-10-06 |
| FR2579422A1 (fr) | 1986-10-03 |
| DE3610402C2 (enrdf_load_stackoverflow) | 1992-08-27 |
| DE3610402A1 (de) | 1986-10-02 |
| GB8606888D0 (en) | 1986-04-23 |
| GB2172787B (en) | 1989-06-28 |
| GB2172787A (en) | 1986-10-01 |
| FR2579422B1 (fr) | 1990-07-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKLA | Lapsed |