JPS61224940A - 組織化された食品の製造方法 - Google Patents
組織化された食品の製造方法Info
- Publication number
- JPS61224940A JPS61224940A JP60063288A JP6328885A JPS61224940A JP S61224940 A JPS61224940 A JP S61224940A JP 60063288 A JP60063288 A JP 60063288A JP 6328885 A JP6328885 A JP 6328885A JP S61224940 A JPS61224940 A JP S61224940A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- meat
- soybean
- content
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims description 10
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 18
- 244000068988 Glycine max Species 0.000 claims abstract description 18
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 13
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 4
- 235000018102 proteins Nutrition 0.000 abstract description 11
- 235000019624 protein content Nutrition 0.000 abstract description 7
- 235000021067 refined food Nutrition 0.000 abstract description 5
- 235000013527 bean curd Nutrition 0.000 abstract 2
- 235000019625 fat content Nutrition 0.000 abstract 2
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 13
- 239000003925 fat Substances 0.000 description 8
- 238000012360 testing method Methods 0.000 description 6
- 230000000704 physical effect Effects 0.000 description 5
- 239000000835 fiber Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Beans For Foods Or Fodder (AREA)
- Formation And Processing Of Food Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60063288A JPS61224940A (ja) | 1985-03-29 | 1985-03-29 | 組織化された食品の製造方法 |
| GB8606888A GB2172787B (en) | 1985-03-29 | 1986-03-20 | Method of producing textured food |
| CA000504946A CA1299428C (en) | 1985-03-29 | 1986-03-25 | Method of producing textured food |
| DE19863610402 DE3610402A1 (de) | 1985-03-29 | 1986-03-27 | Verfahren zur herstellung von texturierten nahrungsmitteln |
| FR868604571A FR2579422B1 (fr) | 1985-03-29 | 1986-03-28 | Procede de preparation d'un aliment texture |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60063288A JPS61224940A (ja) | 1985-03-29 | 1985-03-29 | 組織化された食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61224940A true JPS61224940A (ja) | 1986-10-06 |
Family
ID=13224984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60063288A Pending JPS61224940A (ja) | 1985-03-29 | 1985-03-29 | 組織化された食品の製造方法 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS61224940A (enrdf_load_stackoverflow) |
| CA (1) | CA1299428C (enrdf_load_stackoverflow) |
| DE (1) | DE3610402A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2579422B1 (enrdf_load_stackoverflow) |
| GB (1) | GB2172787B (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6296045A (ja) * | 1985-10-22 | 1987-05-02 | Kowa Kogyo:Kk | 大豆加工食品の製造方法 |
| JPS63273445A (ja) * | 1987-05-01 | 1988-11-10 | Tamiile:Kk | 丸大豆を原料とするスルメ様の食感を有する食品の製造方法 |
| JPS6423856A (en) * | 1987-07-20 | 1989-01-26 | Fuji Oil Co Ltd | Production of protein food material |
| KR20200013306A (ko) * | 2018-07-30 | 2020-02-07 | 공주대학교 산학협력단 | 녹차를 포함하는 압출성형 녹차-인조육 |
| WO2023190009A1 (ja) * | 2022-03-31 | 2023-10-05 | キッコーマン株式会社 | 組織状大豆加工品の製造方法及び組織状大豆加工品 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20090155448A1 (en) * | 2007-12-12 | 2009-06-18 | Solae, Llc | Organic Protein Extrudates and Preparation Thereof |
| US10716319B2 (en) * | 2011-05-13 | 2020-07-21 | Ojah B.V. | Method of making structured protein compositions |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5955149A (ja) * | 1982-09-22 | 1984-03-30 | Ajinomoto Co Inc | 組織状植物蛋白の製造法 |
| JPS61152254A (ja) * | 1984-12-27 | 1986-07-10 | Norin Suisansyo Shokuhin Sogo Kenkyusho | 組織化されたオカラの製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4044157A (en) * | 1965-03-01 | 1977-08-23 | Swift & Company | Process for preparing expanded soybean granules |
| DE3021739A1 (de) * | 1980-06-10 | 1981-12-17 | Textruder Engineering AG, Zug | Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln |
| CA1279224C (en) * | 1985-01-30 | 1991-01-22 | Nippon Suisan Kaisha, Ltd. | Process for processing and treating raw materials of marine products |
-
1985
- 1985-03-29 JP JP60063288A patent/JPS61224940A/ja active Pending
-
1986
- 1986-03-20 GB GB8606888A patent/GB2172787B/en not_active Expired
- 1986-03-25 CA CA000504946A patent/CA1299428C/en not_active Expired - Fee Related
- 1986-03-27 DE DE19863610402 patent/DE3610402A1/de active Granted
- 1986-03-28 FR FR868604571A patent/FR2579422B1/fr not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5955149A (ja) * | 1982-09-22 | 1984-03-30 | Ajinomoto Co Inc | 組織状植物蛋白の製造法 |
| JPS61152254A (ja) * | 1984-12-27 | 1986-07-10 | Norin Suisansyo Shokuhin Sogo Kenkyusho | 組織化されたオカラの製造方法 |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6296045A (ja) * | 1985-10-22 | 1987-05-02 | Kowa Kogyo:Kk | 大豆加工食品の製造方法 |
| JPS63273445A (ja) * | 1987-05-01 | 1988-11-10 | Tamiile:Kk | 丸大豆を原料とするスルメ様の食感を有する食品の製造方法 |
| JPS6423856A (en) * | 1987-07-20 | 1989-01-26 | Fuji Oil Co Ltd | Production of protein food material |
| KR20200013306A (ko) * | 2018-07-30 | 2020-02-07 | 공주대학교 산학협력단 | 녹차를 포함하는 압출성형 녹차-인조육 |
| WO2023190009A1 (ja) * | 2022-03-31 | 2023-10-05 | キッコーマン株式会社 | 組織状大豆加工品の製造方法及び組織状大豆加工品 |
| JP2023150111A (ja) * | 2022-03-31 | 2023-10-16 | キッコーマン株式会社 | おからを用いた組織状大豆加工品の製造方法及び組織状大豆加工品 |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2579422A1 (fr) | 1986-10-03 |
| DE3610402C2 (enrdf_load_stackoverflow) | 1992-08-27 |
| DE3610402A1 (de) | 1986-10-02 |
| CA1299428C (en) | 1992-04-28 |
| GB8606888D0 (en) | 1986-04-23 |
| GB2172787B (en) | 1989-06-28 |
| GB2172787A (en) | 1986-10-01 |
| FR2579422B1 (fr) | 1990-07-20 |
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