JPS61224940A - 組織化された食品の製造方法 - Google Patents

組織化された食品の製造方法

Info

Publication number
JPS61224940A
JPS61224940A JP60063288A JP6328885A JPS61224940A JP S61224940 A JPS61224940 A JP S61224940A JP 60063288 A JP60063288 A JP 60063288A JP 6328885 A JP6328885 A JP 6328885A JP S61224940 A JPS61224940 A JP S61224940A
Authority
JP
Japan
Prior art keywords
protein
meat
soybean
content
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP60063288A
Other languages
English (en)
Japanese (ja)
Inventor
Kiyoe Sato
清栄 佐藤
Hisashi Nozaki
恒 野崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP60063288A priority Critical patent/JPS61224940A/ja
Priority to GB8606888A priority patent/GB2172787B/en
Priority to CA000504946A priority patent/CA1299428C/en
Priority to DE19863610402 priority patent/DE3610402A1/de
Priority to FR868604571A priority patent/FR2579422B1/fr
Publication of JPS61224940A publication Critical patent/JPS61224940A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP60063288A 1985-03-29 1985-03-29 組織化された食品の製造方法 Pending JPS61224940A (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP60063288A JPS61224940A (ja) 1985-03-29 1985-03-29 組織化された食品の製造方法
GB8606888A GB2172787B (en) 1985-03-29 1986-03-20 Method of producing textured food
CA000504946A CA1299428C (en) 1985-03-29 1986-03-25 Method of producing textured food
DE19863610402 DE3610402A1 (de) 1985-03-29 1986-03-27 Verfahren zur herstellung von texturierten nahrungsmitteln
FR868604571A FR2579422B1 (fr) 1985-03-29 1986-03-28 Procede de preparation d'un aliment texture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60063288A JPS61224940A (ja) 1985-03-29 1985-03-29 組織化された食品の製造方法

Publications (1)

Publication Number Publication Date
JPS61224940A true JPS61224940A (ja) 1986-10-06

Family

ID=13224984

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60063288A Pending JPS61224940A (ja) 1985-03-29 1985-03-29 組織化された食品の製造方法

Country Status (5)

Country Link
JP (1) JPS61224940A (enrdf_load_stackoverflow)
CA (1) CA1299428C (enrdf_load_stackoverflow)
DE (1) DE3610402A1 (enrdf_load_stackoverflow)
FR (1) FR2579422B1 (enrdf_load_stackoverflow)
GB (1) GB2172787B (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6296045A (ja) * 1985-10-22 1987-05-02 Kowa Kogyo:Kk 大豆加工食品の製造方法
JPS63273445A (ja) * 1987-05-01 1988-11-10 Tamiile:Kk 丸大豆を原料とするスルメ様の食感を有する食品の製造方法
JPS6423856A (en) * 1987-07-20 1989-01-26 Fuji Oil Co Ltd Production of protein food material
KR20200013306A (ko) * 2018-07-30 2020-02-07 공주대학교 산학협력단 녹차를 포함하는 압출성형 녹차-인조육
WO2023190009A1 (ja) * 2022-03-31 2023-10-05 キッコーマン株式会社 組織状大豆加工品の製造方法及び組織状大豆加工品

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090155448A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Organic Protein Extrudates and Preparation Thereof
WO2012158023A1 (en) 2011-05-13 2012-11-22 Ojah B.V. Method of making structured protein compositions

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5955149A (ja) * 1982-09-22 1984-03-30 Ajinomoto Co Inc 組織状植物蛋白の製造法
JPS61152254A (ja) * 1984-12-27 1986-07-10 Norin Suisansyo Shokuhin Sogo Kenkyusho 組織化されたオカラの製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4044157A (en) * 1965-03-01 1977-08-23 Swift & Company Process for preparing expanded soybean granules
DE3021739A1 (de) * 1980-06-10 1981-12-17 Textruder Engineering AG, Zug Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln
DE3684492D1 (de) * 1985-01-30 1992-04-30 Nippon Suisan Kaisha Ltd Verfahren zum bearbeiten und behandeln von rohen materialien aus meeresprodukten.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5955149A (ja) * 1982-09-22 1984-03-30 Ajinomoto Co Inc 組織状植物蛋白の製造法
JPS61152254A (ja) * 1984-12-27 1986-07-10 Norin Suisansyo Shokuhin Sogo Kenkyusho 組織化されたオカラの製造方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6296045A (ja) * 1985-10-22 1987-05-02 Kowa Kogyo:Kk 大豆加工食品の製造方法
JPS63273445A (ja) * 1987-05-01 1988-11-10 Tamiile:Kk 丸大豆を原料とするスルメ様の食感を有する食品の製造方法
JPS6423856A (en) * 1987-07-20 1989-01-26 Fuji Oil Co Ltd Production of protein food material
KR20200013306A (ko) * 2018-07-30 2020-02-07 공주대학교 산학협력단 녹차를 포함하는 압출성형 녹차-인조육
WO2023190009A1 (ja) * 2022-03-31 2023-10-05 キッコーマン株式会社 組織状大豆加工品の製造方法及び組織状大豆加工品
JP2023150111A (ja) * 2022-03-31 2023-10-16 キッコーマン株式会社 おからを用いた組織状大豆加工品の製造方法及び組織状大豆加工品

Also Published As

Publication number Publication date
CA1299428C (en) 1992-04-28
GB2172787B (en) 1989-06-28
DE3610402A1 (de) 1986-10-02
GB2172787A (en) 1986-10-01
DE3610402C2 (enrdf_load_stackoverflow) 1992-08-27
FR2579422B1 (fr) 1990-07-20
GB8606888D0 (en) 1986-04-23
FR2579422A1 (fr) 1986-10-03

Similar Documents

Publication Publication Date Title
US20150289542A1 (en) Method for Texturing Vegetable Fibres and Proteins
CN107259066B (zh) 一种tg酶改良高水分花生拉丝蛋白品质方法
US10375981B2 (en) High-moisture texturized peanut protein and a preparation method thereof
FI59321B (fi) Foerfarande foer framstaellning av fibroesa koettsurrogat
KR20210105634A (ko) 압출성형공정에 의한 대체육 패티의 제조방법
US20070092621A1 (en) Method and apparatus for manufacturing noodles for cold noodle dish through extrusion
CN107251986B (zh) 一种多糖改良高水分花生拉丝蛋白品质方法
CN1854153B (zh) 一种生产组织化植物蛋白的方法
JPH0257909B2 (enrdf_load_stackoverflow)
JPS61224940A (ja) 組織化された食品の製造方法
CN111955595A (zh) 一种大米蛋白制备干法低过敏原拉丝蛋白的生产工艺
CN104719765A (zh) 一种无食品添加剂非油炸方便面皮及其制备方法
CN117814351A (zh) 一种利用大豆浓缩蛋白-海藻酸钠混合体系和大豆分离蛋白制备素肉干的方法
JPS6274264A (ja) 繊維性練製品の製造法
US4880659A (en) Processing tofu or dough for processed tofu to result in meat-like texture
KR930005195B1 (ko) 식물성 단백질 조직을 이용한 대두 인조육의 제조방법
JP2912270B2 (ja) 植物性蛋白質食品
KR910005270B1 (ko) 쌀과 분리대두 단백을 소재로한 인조육의 제조방법 및 장치
JPH01171439A (ja) 小麦グルテン加工食品の製造法
CN1056990A (zh) 天然工程速食米片的制法
CN105594978A (zh) 一种片状颗粒组织化大豆蛋白的生产方法
JPS6274246A (ja) 乾燥畜肉様食品の製造法
CN105660989A (zh) 一种丝状组织蛋白的制备方法
JPS6222555A (ja) 層状構造を有する動物性、植物性たん白質配合食品の製造方法
JP3000785B2 (ja) 組織状蛋白食品の製造方法