CA1299129C - Process for the filtration of thickened gluten - Google Patents

Process for the filtration of thickened gluten

Info

Publication number
CA1299129C
CA1299129C CA000540578A CA540578A CA1299129C CA 1299129 C CA1299129 C CA 1299129C CA 000540578 A CA000540578 A CA 000540578A CA 540578 A CA540578 A CA 540578A CA 1299129 C CA1299129 C CA 1299129C
Authority
CA
Canada
Prior art keywords
gluten
thickened
filtration
enzyme
corn gluten
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA000540578A
Other languages
English (en)
French (fr)
Inventor
Peter Johann
Georg Winkler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roehm GmbH Darmstadt
Original Assignee
Roehm GmbH Chemische Fabrik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roehm GmbH Chemische Fabrik filed Critical Roehm GmbH Chemische Fabrik
Application granted granted Critical
Publication of CA1299129C publication Critical patent/CA1299129C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
CA000540578A 1986-06-25 1987-06-25 Process for the filtration of thickened gluten Expired - Lifetime CA1299129C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19863621220 DE3621220A1 (de) 1986-06-25 1986-06-25 Verfahren zur filtration von dick-gluten
DEP3621220.2 1986-06-25

Publications (1)

Publication Number Publication Date
CA1299129C true CA1299129C (en) 1992-04-21

Family

ID=6303631

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000540578A Expired - Lifetime CA1299129C (en) 1986-06-25 1987-06-25 Process for the filtration of thickened gluten

Country Status (6)

Country Link
US (1) US4960705A (enExample)
BE (1) BE1001318A3 (enExample)
CA (1) CA1299129C (enExample)
DE (1) DE3621220A1 (enExample)
FR (1) FR2600654B1 (enExample)
GB (1) GB2192003B (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8825181D0 (en) * 1988-10-27 1988-11-30 Atomic Energy Authority Uk Recovery of substances
US5518710A (en) * 1994-01-11 1996-05-21 University Of Saskatchewan Methods for extracting cereal β-glucans
US5468491A (en) * 1994-01-11 1995-11-21 Targan; Ronald G. Method for producing oat extract
EP2404928A1 (en) 2003-07-02 2012-01-11 Verenium Corporation Glucanases, nucleic acids encoding them and methods for making and using them
AR047658A1 (es) * 2004-02-03 2006-02-01 Cargill Inc Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles
CA2617908C (en) * 2005-08-03 2012-10-09 Cargill, Incorporated Corn protein concentrates
WO2007019178A2 (en) * 2005-08-03 2007-02-15 Cargill, Incorporated Corn protein concentrates
CN100451036C (zh) * 2006-04-20 2009-01-14 山东阜丰发酵有限公司 一种淀粉生产中麸质沉淀的方法
DK2069389T3 (en) 2006-08-04 2015-01-12 Bp Corp North America Inc Glucanases, nucleic acids encoding them, and processes for their preparation and use

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3782964A (en) * 1969-01-21 1974-01-01 Cpc International Inc Method of upgrading starch-containing crude gluten
US3958015A (en) * 1971-12-14 1976-05-18 Gay Max M Purified plant protein concentrate
US3928631A (en) * 1974-06-17 1975-12-23 Cpc International Inc Process for wet milling corn
NZ185460A (en) * 1976-11-01 1979-07-11 Cpc International Inc Use of bacterial alpha-amylase to separate wheat starch and vital wheat gluten
NL7711211A (nl) * 1977-10-12 1979-04-18 Naarden International Nv Werkwijze voor de enzymatische behandeling van afvalwater van tarwezetmeelfabrieken.
US4795101A (en) * 1987-05-13 1989-01-03 Genencor, Inc. Use of cellulase in a method of wet milling a starch-containing grain

Also Published As

Publication number Publication date
FR2600654A1 (fr) 1987-12-31
GB8714801D0 (en) 1987-07-29
GB2192003A (en) 1987-12-31
GB2192003B (en) 1990-08-08
FR2600654B1 (fr) 1989-12-29
BE1001318A3 (fr) 1989-09-26
DE3621220A1 (de) 1988-01-07
DE3621220C2 (enExample) 1992-01-30
US4960705A (en) 1990-10-02

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