CA1188921A - Technological process and related plant for bringing about enzyme-deactivation in fruit and vegetables:- tomatoes in particular - Google Patents
Technological process and related plant for bringing about enzyme-deactivation in fruit and vegetables:- tomatoes in particularInfo
- Publication number
- CA1188921A CA1188921A CA000417355A CA417355A CA1188921A CA 1188921 A CA1188921 A CA 1188921A CA 000417355 A CA000417355 A CA 000417355A CA 417355 A CA417355 A CA 417355A CA 1188921 A CA1188921 A CA 1188921A
- Authority
- CA
- Canada
- Prior art keywords
- produce
- circuit
- pressurized
- tomato
- tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 46
- 241000196324 Embryophyta Species 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims abstract description 22
- 230000008569 process Effects 0.000 title claims abstract description 20
- 240000003768 Solanum lycopersicum Species 0.000 title claims description 39
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 7
- 239000001301 oxygen Substances 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 2
- 230000003134 recirculating effect Effects 0.000 claims description 2
- 238000011144 upstream manufacturing Methods 0.000 claims 2
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 abstract description 5
- 108090000790 Enzymes Proteins 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 238000005360 mashing Methods 0.000 abstract description 2
- 241000227653 Lycopersicon Species 0.000 abstract 7
- 239000000047 product Substances 0.000 description 6
- 230000008901 benefit Effects 0.000 description 3
- 230000009849 deactivation Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 229920000136 polysorbate Polymers 0.000 description 2
- 238000001665 trituration Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000009998 heat setting Methods 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT40125/81A IT1155247B (it) | 1981-12-10 | 1981-12-10 | Procedimento tecnologico ed impianto per la disattivazione enzimatica per frutta e vegetali (in particolare per pomodoro ecc.) |
| IT40125A/81 | 1981-12-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1188921A true CA1188921A (en) | 1985-06-18 |
Family
ID=11248535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000417355A Expired CA1188921A (en) | 1981-12-10 | 1982-12-09 | Technological process and related plant for bringing about enzyme-deactivation in fruit and vegetables:- tomatoes in particular |
Country Status (13)
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1187222B (it) * | 1985-12-05 | 1987-12-16 | Rossi & Catelli Spa | Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione |
| JPH0651119B2 (ja) * | 1986-03-04 | 1994-07-06 | 株式会社佐竹製作所 | 米粒加圧加湿装置 |
| IL83909A (en) * | 1986-09-30 | 1992-03-29 | Norzon Management Ltd | Arrangement and method for processing biological products |
| US5007334A (en) * | 1986-11-26 | 1991-04-16 | Tree Top, Inc. | Apparatus for making enzyme inactivated viscous fruit pulp and products therefrom |
| JPH074211B2 (ja) * | 1987-01-21 | 1995-01-25 | 実男 稲垣 | 無菌食品加工装置 |
| US5263409A (en) * | 1992-04-24 | 1993-11-23 | Bend Research, Inc. | Membrane extraction of citrus bittering agents |
| IT1270063B (it) * | 1994-07-04 | 1997-04-28 | Rossi & Catelli Spa | Autoclave per la cottura e la sterilizzazione in continuo di prodotti alimentari in genere |
| IT1288065B1 (it) * | 1996-12-23 | 1998-09-10 | Alessandro Bertocchi | Procedimento e impianto di inattivazione enzimatica inerente l'estrazione di succhi o puree da prodotti alimentari |
| US6368654B1 (en) * | 1997-07-30 | 2002-04-09 | Gerber Products Company | Method for making fruit and vegetable purees |
| ITPR20010009A1 (it) * | 2001-01-26 | 2002-07-27 | Alessandro Bertocchi | Procedimento di disaerazione di purea alimentare, e disaeratore. |
| ITMO20020201A1 (it) * | 2002-07-10 | 2004-01-12 | Rossi & Catelli Spa | Dispositivo per triturare ed estrarre il succo o la polpa da prodottialimentari |
| BRPI0601166B1 (pt) * | 2006-03-31 | 2016-04-05 | Intecnial S A | equipamento para inativação de grãos. |
| PT2022342E (pt) * | 2007-08-09 | 2011-01-11 | Cft Spa | Um processo para extrair purés a partir de produtos alimentares e uma instalação para levar a cabo o processo |
| IT1402099B1 (it) * | 2010-09-01 | 2013-08-28 | Bertocchi | Processo per l'inattivazione enzimatica di purea, o succo, ottenuta da alimenti di origine vegetale, o animale ed apparecchiatura che attua tale processo |
| DE102010044630A1 (de) * | 2010-09-06 | 2012-03-08 | Stephan Machinery Gmbh | Verfahren und Vorrichtung zur Herstellung von pürierter Nahrung |
| CN108835695A (zh) * | 2018-08-30 | 2018-11-20 | 优比西国际环保科技（北京）股份有限公司 | 动植物全食生产方法及生产设备 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3036921A (en) * | 1960-04-05 | 1962-05-29 | Rietz Mfg Co | Method of processing foodstuffs |
| CH441967A (de) * | 1962-10-19 | 1967-08-15 | Firmenich & Cie | Verfahren zur Herstellung von Fruchtbrei aus Früchten unter Erhaltung des Frischfruchtaromas |
| US3549384A (en) * | 1967-07-18 | 1970-12-22 | Kraftco Corp | Tomato product and method of making same |
| US3873753A (en) * | 1970-05-26 | 1975-03-25 | Purdue Research Foundation | Method for processing and storing tomatoes |
| GB1339939A (en) * | 1971-11-05 | 1973-12-05 | Heinz Co H J | Manufacture of tomato pulp |
-
1981
- 1981-12-10 IT IT40125/81A patent/IT1155247B/it active
-
1982
- 1982-11-26 ZA ZA828733A patent/ZA828733B/xx unknown
- 1982-12-03 ES ES517927A patent/ES8401311A1/es not_active Expired
- 1982-12-09 FR FR8220979A patent/FR2517934B1/fr not_active Expired
- 1982-12-09 CA CA000417355A patent/CA1188921A/en not_active Expired
- 1982-12-09 BR BR8207162A patent/BR8207162A/pt not_active IP Right Cessation
- 1982-12-09 PT PT75960A patent/PT75960B/pt unknown
- 1982-12-09 AR AR82291536A patent/AR242486A1/es active
- 1982-12-10 MX MX82101999U patent/MX7601E/es unknown
- 1982-12-10 GR GR70037A patent/GR77079B/el unknown
- 1982-12-10 YU YU2731/82A patent/YU43811B/xx unknown
- 1982-12-10 AU AU91393/82A patent/AU550384B2/en not_active Expired
-
1984
- 1984-07-12 US US06/630,017 patent/US4543879A/en not_active Expired - Lifetime
- 1984-09-17 YU YU1597/84A patent/YU43856B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU9139382A (en) | 1983-06-16 |
| IT1155247B (it) | 1987-01-21 |
| YU273182A (en) | 1985-03-20 |
| BR8207162A (pt) | 1983-10-11 |
| IT8140125A0 (it) | 1981-12-10 |
| YU159784A (en) | 1986-08-31 |
| YU43811B (en) | 1989-12-31 |
| ES517927A0 (es) | 1983-12-16 |
| YU43856B (en) | 1989-12-31 |
| AU550384B2 (en) | 1986-03-20 |
| US4543879A (en) | 1985-10-01 |
| ES8401311A1 (es) | 1983-12-16 |
| IT8140125A1 (it) | 1983-06-10 |
| FR2517934A1 (fr) | 1983-06-17 |
| ZA828733B (en) | 1983-11-30 |
| MX7601E (es) | 1990-02-21 |
| PT75960B (en) | 1985-11-13 |
| PT75960A (en) | 1983-01-01 |
| GR77079B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1984-09-06 |
| FR2517934B1 (fr) | 1986-07-25 |
| AR242486A1 (es) | 1993-04-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1188921A (en) | Technological process and related plant for bringing about enzyme-deactivation in fruit and vegetables:- tomatoes in particular | |
| Sreenath et al. | Improvement of juice recovery from pineapple pulp/residue using cellulases and pectinases | |
| CN101361562B (zh) | 用于从食品中提取酱泥的方法以及用于实施该方法的设备 | |
| US5747088A (en) | Method of producing fruit juices and an edible infused solid fruit product | |
| DE2714995A1 (de) | Verfahren zur behandlung von lignocellulose zur herstellung von tierfutter | |
| CN101277620A (zh) | 制造果汁或蔬菜汁的方法和设备 | |
| AU7964987A (en) | Method for processing fruit and vegetables, especially in order to obtain juices | |
| US2995166A (en) | Method for removal of skins of edible nuts | |
| US5993876A (en) | Process for enzymatic inactivation subsequent to the extraction of puree from food products | |
| FR2580906A1 (fr) | Procede pour le raffinage de produits alimentaires et installation pour la mise en oeuvre du procede. | |
| US3220451A (en) | Dehulling soybeans | |
| Perfilova et al. | Physical methods in innovative technological solutions of beet refuse processing | |
| US5171598A (en) | Process for bringing about enzyme-deactivation in produce | |
| US3301685A (en) | Process for producing stable juice pulp and stable juices containing said stable juice pulp | |
| GB1411737A (en) | Foodstuff derived from the processing of theobroma fruits | |
| CA2205467C (en) | Method and installation respectively for the extraction of vegetable juices from vegetable residue and/or from vegetable remnants residue | |
| AU663834B2 (en) | Process for drying and pulverizing raw materials | |
| US3083634A (en) | Apparatus for processing juicy food products | |
| US3036921A (en) | Method of processing foodstuffs | |
| Galgano et al. | Effect of chilling on the vitamin C content of fennel during storage | |
| DE3368185D1 (en) | Process and apparatus for producing citrus juices and beverages based on citrus juices with fruit pulp | |
| EP0282991A2 (en) | Method of crushing fruit and vegetables and enclosed crushing apparatus for carrying out the same | |
| US2543932A (en) | Treatment of citrus fruit to facilitate peeling | |
| US2817589A (en) | Process for the production of fruit juice in the natural state thereof | |
| US1918250A (en) | Method of producing alpha cellulose |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEC | Expiry (correction) | ||
| MKEX | Expiry |