ES517927A0 - Procedimiento e instalacion correspondiente para la desactivacion enzimatica de frutas y vegetales. - Google Patents

Procedimiento e instalacion correspondiente para la desactivacion enzimatica de frutas y vegetales.

Info

Publication number
ES517927A0
ES517927A0 ES517927A ES517927A ES517927A0 ES 517927 A0 ES517927 A0 ES 517927A0 ES 517927 A ES517927 A ES 517927A ES 517927 A ES517927 A ES 517927A ES 517927 A0 ES517927 A0 ES 517927A0
Authority
ES
Spain
Prior art keywords
fruits
vegetables
procedure
corresponding installation
enzymatic deactivation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES517927A
Other languages
English (en)
Other versions
ES8401311A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rossi and Catelli SpA
Original Assignee
Rossi and Catelli SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rossi and Catelli SpA filed Critical Rossi and Catelli SpA
Publication of ES517927A0 publication Critical patent/ES517927A0/es
Publication of ES8401311A1 publication Critical patent/ES8401311A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/06Blanching
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
ES517927A 1981-12-10 1982-12-03 Procedimiento e instalacion correspondiente para la desactivacion enzimatica de frutas y vegetales. Expired ES8401311A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT40125/81A IT1155247B (it) 1981-12-10 1981-12-10 Procedimento tecnologico ed impianto per la disattivazione enzimatica per frutta e vegetali (in particolare per pomodoro ecc.)

Publications (2)

Publication Number Publication Date
ES517927A0 true ES517927A0 (es) 1983-12-16
ES8401311A1 ES8401311A1 (es) 1983-12-16

Family

ID=11248535

Family Applications (1)

Application Number Title Priority Date Filing Date
ES517927A Expired ES8401311A1 (es) 1981-12-10 1982-12-03 Procedimiento e instalacion correspondiente para la desactivacion enzimatica de frutas y vegetales.

Country Status (13)

Country Link
US (1) US4543879A (es)
AR (1) AR242486A1 (es)
AU (1) AU550384B2 (es)
BR (1) BR8207162A (es)
CA (1) CA1188921A (es)
ES (1) ES8401311A1 (es)
FR (1) FR2517934B1 (es)
GR (1) GR77079B (es)
IT (1) IT1155247B (es)
MX (1) MX7601E (es)
PT (1) PT75960B (es)
YU (2) YU43811B (es)
ZA (1) ZA828733B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1187222B (it) * 1985-12-05 1987-12-16 Rossi & Catelli Spa Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione
JPH0651119B2 (ja) * 1986-03-04 1994-07-06 株式会社佐竹製作所 米粒加圧加湿装置
IL83909A (en) * 1986-09-30 1992-03-29 Norzon Management Ltd Arrangement and method for processing biological products
US5007334A (en) * 1986-11-26 1991-04-16 Tree Top, Inc. Apparatus for making enzyme inactivated viscous fruit pulp and products therefrom
JPH074211B2 (ja) * 1987-01-21 1995-01-25 実男 稲垣 無菌食品加工装置
US5263409A (en) * 1992-04-24 1993-11-23 Bend Research, Inc. Membrane extraction of citrus bittering agents
IT1270063B (it) * 1994-07-04 1997-04-28 Rossi & Catelli Spa Autoclave per la cottura e la sterilizzazione in continuo di prodotti alimentari in genere
IT1288065B1 (it) * 1996-12-23 1998-09-10 Alessandro Bertocchi Procedimento e impianto di inattivazione enzimatica inerente l'estrazione di succhi o puree da prodotti alimentari
US6368654B1 (en) * 1997-07-30 2002-04-09 Gerber Products Company Method for making fruit and vegetable purees
ITPR20010009A1 (it) * 2001-01-26 2002-07-27 Alessandro Bertocchi Procedimento di disaerazione di purea alimentare, e disaeratore.
ITMO20020201A1 (it) * 2002-07-10 2004-01-12 Rossi & Catelli Spa Dispositivo per triturare ed estrarre il succo o la polpa da prodottialimentari
BRPI0601166B1 (pt) * 2006-03-31 2016-04-05 Intecnial S A equipamento para inativação de grãos.
PL2022342T3 (pl) * 2007-08-09 2011-04-29 Cft Spa Sposób ekstrakcji przecieru z produktów spożywczych oraz instalacja do przeprowadzania procesu
IT1402099B1 (it) * 2010-09-01 2013-08-28 Bertocchi Processo per l'inattivazione enzimatica di purea, o succo, ottenuta da alimenti di origine vegetale, o animale ed apparecchiatura che attua tale processo
DE102010044630A1 (de) * 2010-09-06 2012-03-08 Stephan Machinery Gmbh Verfahren und Vorrichtung zur Herstellung von pürierter Nahrung
CN108835695A (zh) * 2018-08-30 2018-11-20 优比西国际环保科技(北京)股份有限公司 动植物全食生产方法及生产设备

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3036921A (en) * 1960-04-05 1962-05-29 Rietz Mfg Co Method of processing foodstuffs
CH441967A (de) * 1962-10-19 1967-08-15 Firmenich & Cie Verfahren zur Herstellung von Fruchtbrei aus Früchten unter Erhaltung des Frischfruchtaromas
US3549384A (en) * 1967-07-18 1970-12-22 Kraftco Corp Tomato product and method of making same
US3873753A (en) * 1970-05-26 1975-03-25 Purdue Research Foundation Method for processing and storing tomatoes
GB1339939A (en) * 1971-11-05 1973-12-05 Heinz Co H J Manufacture of tomato pulp

Also Published As

Publication number Publication date
AU9139382A (en) 1983-06-16
FR2517934A1 (fr) 1983-06-17
CA1188921A (en) 1985-06-18
MX7601E (es) 1990-02-21
BR8207162A (pt) 1983-10-11
AR242486A1 (es) 1993-04-30
AU550384B2 (en) 1986-03-20
IT8140125A1 (it) 1983-06-10
GR77079B (es) 1984-09-06
PT75960B (en) 1985-11-13
YU43856B (en) 1989-12-31
ZA828733B (en) 1983-11-30
YU273182A (en) 1985-03-20
YU159784A (en) 1986-08-31
ES8401311A1 (es) 1983-12-16
US4543879A (en) 1985-10-01
PT75960A (en) 1983-01-01
FR2517934B1 (fr) 1986-07-25
IT1155247B (it) 1987-01-21
YU43811B (en) 1989-12-31
IT8140125A0 (it) 1981-12-10

Similar Documents

Publication Publication Date Title
ES517927A0 (es) Procedimiento e instalacion correspondiente para la desactivacion enzimatica de frutas y vegetales.
ES519559A0 (es) Procedimiento para la obtencion de pirazolooxacinas, pirazolotiacinas y pirazoloquinolinas.
ES516368A0 (es) Procedimiento para la obtencion de fenoxifenil-azol-metilcetonas y-carbinoles.
ES517408A0 (es) Procedimiento para la preparacion de biocatalizadores de actividad enzimatica.
ES548103A0 (es) Procedimiento para la conservacion de vegetales
ES510251A0 (es) Procedimiento para la obtencion enzimatica de esteres y lactonas.
MX159355A (es) Linea de montaje,particularmente apropiada para la produccion de articulos de piel y similares
TR25134A (tr) ETILENIN DIMERLESTIRILMESI VE AYNI ZAMANDA DIMER- IZE üRüNüN ETILEN VE KOPOLIMERLESTIRILMESI
ES549256A0 (es) Procedimiento para la obtencion de derivados de piperidina con actividad cardiovascular.
ES2017626B3 (es) Instalacion para la trituracion de mercancias triturables.
NO863226L (no) Innretning og fremgangsmaate for oppdeling av frosne matvarer og for.
ES289199Y (es) Cajon para frutas y verduras.
ES281458Y (es) Hilera para la extrusion de pasta alimenticia.
DK556286A (da) Fremgangsmaade til fremstilling af frugt- groensags- eller krydderidsserter.
NO863280L (no) Fremgangsmaate for aa forutsi kvaliteten av kjoett og for utvelgelse paa basis av kjoettkvaliteten.
ES512786A0 (es) Procedimiento para la obtencion de o-alquiluretanos n-monosustituidos.
ES523258A0 (es) Procedimiento perfeccionado para la carbonilacion de olefinas y esteres organicos.
NO872556L (no) FremgangsmŸte for fremstilling av mikrobgematestrimler, samt mikrobgemate fremstilt derved.
ES520026A0 (es) Procedimiento para la obtencion de oximcarbamatos n-sulfenilados.
ATE65882T1 (de) Kunstkerngetreide oder -gemuese.
ES262171Y (es) Disposicion de acondicionamiento para frutas y verduras.
ES507422A0 (es) Procedimiento para la preparacion de co-inmovilizados de le-vadura con enzimas acopladas.
ES497036A0 (es) Procedimiento para el envasado en conserva de frutas, verdu-ras y similares
DK427885A (da) Alfa-d-mannosidaseinhibitor, mannostatin, eller s-oxidet deraf og fremgangsmaade til dens fremstilling
ES519898A0 (es) Procedimiento para la obtencion de derivados de la 2-alcoxiadenina.