AR242486A1 - Procedimiento y disposicion para la desactivacion enzimatica de frutas y vegetales. - Google Patents
Procedimiento y disposicion para la desactivacion enzimatica de frutas y vegetales.Info
- Publication number
- AR242486A1 AR242486A1 AR82291536A AR29153682A AR242486A1 AR 242486 A1 AR242486 A1 AR 242486A1 AR 82291536 A AR82291536 A AR 82291536A AR 29153682 A AR29153682 A AR 29153682A AR 242486 A1 AR242486 A1 AR 242486A1
- Authority
- AR
- Argentina
- Prior art keywords
- deactivation
- vegetables
- enzymes
- fruit
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT40125/81A IT1155247B (it) | 1981-12-10 | 1981-12-10 | Procedimento tecnologico ed impianto per la disattivazione enzimatica per frutta e vegetali (in particolare per pomodoro ecc.) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR242486A1 true AR242486A1 (es) | 1993-04-30 |
Family
ID=11248535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AR82291536A AR242486A1 (es) | 1981-12-10 | 1982-12-09 | Procedimiento y disposicion para la desactivacion enzimatica de frutas y vegetales. |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US4543879A (es) |
| AR (1) | AR242486A1 (es) |
| AU (1) | AU550384B2 (es) |
| BR (1) | BR8207162A (es) |
| CA (1) | CA1188921A (es) |
| ES (1) | ES8401311A1 (es) |
| FR (1) | FR2517934B1 (es) |
| GR (1) | GR77079B (es) |
| IT (1) | IT1155247B (es) |
| MX (1) | MX7601E (es) |
| PT (1) | PT75960B (es) |
| YU (2) | YU43811B (es) |
| ZA (1) | ZA828733B (es) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1187222B (it) * | 1985-12-05 | 1987-12-16 | Rossi & Catelli Spa | Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione |
| JPH0651119B2 (ja) * | 1986-03-04 | 1994-07-06 | 株式会社佐竹製作所 | 米粒加圧加湿装置 |
| IL83909A (en) * | 1986-09-30 | 1992-03-29 | Norzon Management Ltd | Arrangement and method for processing biological products |
| US5007334A (en) * | 1986-11-26 | 1991-04-16 | Tree Top, Inc. | Apparatus for making enzyme inactivated viscous fruit pulp and products therefrom |
| JPH074211B2 (ja) * | 1987-01-21 | 1995-01-25 | 実男 稲垣 | 無菌食品加工装置 |
| US5263409A (en) * | 1992-04-24 | 1993-11-23 | Bend Research, Inc. | Membrane extraction of citrus bittering agents |
| IT1270063B (it) * | 1994-07-04 | 1997-04-28 | Rossi & Catelli Spa | Autoclave per la cottura e la sterilizzazione in continuo di prodotti alimentari in genere |
| IT1288065B1 (it) * | 1996-12-23 | 1998-09-10 | Alessandro Bertocchi | Procedimento e impianto di inattivazione enzimatica inerente l'estrazione di succhi o puree da prodotti alimentari |
| US6368654B1 (en) * | 1997-07-30 | 2002-04-09 | Gerber Products Company | Method for making fruit and vegetable purees |
| ITPR20010009A1 (it) * | 2001-01-26 | 2002-07-27 | Alessandro Bertocchi | Procedimento di disaerazione di purea alimentare, e disaeratore. |
| ITMO20020201A1 (it) * | 2002-07-10 | 2004-01-12 | Rossi & Catelli Spa | Dispositivo per triturare ed estrarre il succo o la polpa da prodottialimentari |
| BRPI0601166B1 (pt) * | 2006-03-31 | 2016-04-05 | Intecnial S A | equipamento para inativação de grãos. |
| PL2022342T3 (pl) * | 2007-08-09 | 2011-04-29 | Cft Spa | Sposób ekstrakcji przecieru z produktów spożywczych oraz instalacja do przeprowadzania procesu |
| IT1402099B1 (it) * | 2010-09-01 | 2013-08-28 | Bertocchi | Processo per l'inattivazione enzimatica di purea, o succo, ottenuta da alimenti di origine vegetale, o animale ed apparecchiatura che attua tale processo |
| DE102010044630A1 (de) * | 2010-09-06 | 2012-03-08 | Stephan Machinery Gmbh | Verfahren und Vorrichtung zur Herstellung von pürierter Nahrung |
| CN108835695A (zh) * | 2018-08-30 | 2018-11-20 | 优比西国际环保科技（北京）股份有限公司 | 动植物全食生产方法及生产设备 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3036921A (en) * | 1960-04-05 | 1962-05-29 | Rietz Mfg Co | Method of processing foodstuffs |
| CH441967A (de) * | 1962-10-19 | 1967-08-15 | Firmenich & Cie | Verfahren zur Herstellung von Fruchtbrei aus Früchten unter Erhaltung des Frischfruchtaromas |
| US3549384A (en) * | 1967-07-18 | 1970-12-22 | Kraftco Corp | Tomato product and method of making same |
| US3873753A (en) * | 1970-05-26 | 1975-03-25 | Purdue Research Foundation | Method for processing and storing tomatoes |
| GB1339939A (en) * | 1971-11-05 | 1973-12-05 | Heinz Co H J | Manufacture of tomato pulp |
-
1981
- 1981-12-10 IT IT40125/81A patent/IT1155247B/it active
-
1982
- 1982-11-26 ZA ZA828733A patent/ZA828733B/xx unknown
- 1982-12-03 ES ES517927A patent/ES8401311A1/es not_active Expired
- 1982-12-09 FR FR8220979A patent/FR2517934B1/fr not_active Expired
- 1982-12-09 BR BR8207162A patent/BR8207162A/pt not_active IP Right Cessation
- 1982-12-09 PT PT75960A patent/PT75960B/pt unknown
- 1982-12-09 CA CA000417355A patent/CA1188921A/en not_active Expired
- 1982-12-09 AR AR82291536A patent/AR242486A1/es active
- 1982-12-10 YU YU2731/82A patent/YU43811B/xx unknown
- 1982-12-10 GR GR70037A patent/GR77079B/el unknown
- 1982-12-10 MX MX82101999U patent/MX7601E/es unknown
- 1982-12-10 AU AU91393/82A patent/AU550384B2/en not_active Expired
-
1984
- 1984-07-12 US US06/630,017 patent/US4543879A/en not_active Expired - Lifetime
- 1984-09-17 YU YU1597/84A patent/YU43856B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU9139382A (en) | 1983-06-16 |
| FR2517934A1 (fr) | 1983-06-17 |
| CA1188921A (en) | 1985-06-18 |
| MX7601E (es) | 1990-02-21 |
| BR8207162A (pt) | 1983-10-11 |
| ES517927A0 (es) | 1983-12-16 |
| AU550384B2 (en) | 1986-03-20 |
| IT8140125A1 (it) | 1983-06-10 |
| GR77079B (es) | 1984-09-06 |
| PT75960B (en) | 1985-11-13 |
| YU43856B (en) | 1989-12-31 |
| ZA828733B (en) | 1983-11-30 |
| YU273182A (en) | 1985-03-20 |
| YU159784A (en) | 1986-08-31 |
| ES8401311A1 (es) | 1983-12-16 |
| US4543879A (en) | 1985-10-01 |
| PT75960A (en) | 1983-01-01 |
| FR2517934B1 (fr) | 1986-07-25 |
| IT1155247B (it) | 1987-01-21 |
| YU43811B (en) | 1989-12-31 |
| IT8140125A0 (it) | 1981-12-10 |
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