CA1127446A - Process for the liquefaction of meat, meat hydrolyzates thus produced, and use of same - Google Patents

Process for the liquefaction of meat, meat hydrolyzates thus produced, and use of same

Info

Publication number
CA1127446A
CA1127446A CA336,144A CA336144A CA1127446A CA 1127446 A CA1127446 A CA 1127446A CA 336144 A CA336144 A CA 336144A CA 1127446 A CA1127446 A CA 1127446A
Authority
CA
Canada
Prior art keywords
meat
hydrolyzates
hydrolysis
hydrolyzate
protease
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA336,144A
Other languages
English (en)
French (fr)
Inventor
Ursula Reigler-Rittner-Berger
Rolf Stute
Jean-Luc Charleux
Paul W. Muller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of CA1127446A publication Critical patent/CA1127446A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30Meat extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/26Meat flavours
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
CA336,144A 1978-09-21 1979-09-21 Process for the liquefaction of meat, meat hydrolyzates thus produced, and use of same Expired CA1127446A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEP2841043 1978-09-21
DE19782841043 DE2841043A1 (de) 1978-09-21 1978-09-21 Verfahren zur verfluessigung von fleisch, danach hergestellte fleischhydrolysate und deren verwendung

Publications (1)

Publication Number Publication Date
CA1127446A true CA1127446A (en) 1982-07-13

Family

ID=6050014

Family Applications (1)

Application Number Title Priority Date Filing Date
CA336,144A Expired CA1127446A (en) 1978-09-21 1979-09-21 Process for the liquefaction of meat, meat hydrolyzates thus produced, and use of same

Country Status (8)

Country Link
JP (1) JPS5558081A (enrdf_load_stackoverflow)
KR (1) KR820001071B1 (enrdf_load_stackoverflow)
AR (1) AR220577A1 (enrdf_load_stackoverflow)
AU (1) AU526750B2 (enrdf_load_stackoverflow)
CA (1) CA1127446A (enrdf_load_stackoverflow)
DE (1) DE2841043A1 (enrdf_load_stackoverflow)
MX (1) MX5772E (enrdf_load_stackoverflow)
PH (1) PH16111A (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632455C1 (de) * 1996-08-12 1997-08-21 Cpc Maizena Gmbh Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten
JP2001069949A (ja) * 1999-09-06 2001-03-21 Nippon Meat Packers Inc 豚肉分解物及びそれを含有する食品
CN100553486C (zh) * 2003-09-19 2009-10-28 日本胺基股份有限公司 蛋白质水解物的制造方法及蛋白质水解物
BR112016024911A2 (pt) * 2014-04-28 2017-08-15 Int Dehydrated Foods Inc composições de proteínas solúveis e métodos de sua produçâo
MX2017003112A (es) 2014-09-10 2017-06-14 Int Dehydrated Foods Inc Procedimiento para preparar una composicion de consome que puede ser bombeada.
KR102654392B1 (ko) * 2023-03-17 2024-04-03 농업회사법인 주식회사 에프앤비바이오 유산균 가수분해물을 포함하는 반려동물용 사료 첨가제 제조방법
KR102670078B1 (ko) * 2023-09-25 2024-06-11 주식회사 제주펫 반려동물용 사료첨가제 및 그 제조방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3113030A (en) * 1960-08-19 1963-12-03 Brody Julius Method of preparing a liquid meat product
DE1442147A1 (de) * 1965-02-07 1968-10-31 Roehm & Haas Gmbh Verfahren zum Abbau nativer Proteine unter Erhalt ihrer biologischen Aktivitaet
ES371062A1 (es) * 1968-11-01 1972-02-16 Rohm & Haas Procedimiento para mejorar las propiedades fisicas de las proteinas aisladas.
JPS5082261A (enrdf_load_stackoverflow) * 1973-11-26 1975-07-03
JPS5851752B2 (ja) * 1976-12-06 1983-11-18 味の素株式会社 肉香気成分の抽出法

Also Published As

Publication number Publication date
KR820001071B1 (ko) 1982-06-21
DE2841043C2 (enrdf_load_stackoverflow) 1989-07-20
MX5772E (es) 1984-07-06
DE2841043A1 (de) 1980-04-03
JPS5558081A (en) 1980-04-30
AR220577A1 (es) 1980-11-14
JPH0311752B2 (enrdf_load_stackoverflow) 1991-02-18
AU526750B2 (en) 1983-01-27
PH16111A (en) 1983-06-30
AU5034979A (en) 1980-03-27

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