CA1108925A - Peanut spread and process for production - Google Patents

Peanut spread and process for production

Info

Publication number
CA1108925A
CA1108925A CA315,664A CA315664A CA1108925A CA 1108925 A CA1108925 A CA 1108925A CA 315664 A CA315664 A CA 315664A CA 1108925 A CA1108925 A CA 1108925A
Authority
CA
Canada
Prior art keywords
peanut
spread
weight
oil
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA315,664A
Other languages
English (en)
French (fr)
Inventor
Shri C. Sharma
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of CA1108925A publication Critical patent/CA1108925A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CA315,664A 1977-11-09 1978-10-31 Peanut spread and process for production Expired CA1108925A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84973277A 1977-11-09 1977-11-09
US849,732 1977-11-09

Publications (1)

Publication Number Publication Date
CA1108925A true CA1108925A (en) 1981-09-15

Family

ID=25306385

Family Applications (1)

Application Number Title Priority Date Filing Date
CA315,664A Expired CA1108925A (en) 1977-11-09 1978-10-31 Peanut spread and process for production

Country Status (6)

Country Link
JP (1) JPS5484053A (enFirst)
AU (1) AU519906B2 (enFirst)
CA (1) CA1108925A (enFirst)
GB (1) GB2007961B (enFirst)
MY (1) MY8300028A (enFirst)
PH (1) PH15018A (enFirst)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4863753A (en) * 1988-06-30 1989-09-05 The Procter & Gamble Company Reduced calorie peanut butter
US5079027A (en) * 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
JPH03175943A (ja) * 1989-12-05 1991-07-31 Tsukishima Shokuhin Kogyo Kk 無水のホイップクリームの製造法
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
US6039999A (en) * 1993-08-11 2000-03-21 Hunt Wesson, Inc. Reduced fat nut butter product and process for making the same
IL111147A0 (en) * 1993-10-08 1994-12-29 Cpc International Inc A process for the production of a reduced fat peanut butter product and the product therefrom
US5549923A (en) * 1994-03-30 1996-08-27 Opta Food Ingredients, Inc. Starch containing reduced fat peanut butter and method of manufacture
AU1258795A (en) * 1994-06-27 1996-01-19 Seabrook Enterprises, Inc. Food grade processing method and products obtained therefrom
US6010737A (en) * 1996-07-11 2000-01-04 Cpc International Inc. Nut spread having reduced fat and reduced calories and process for producing the same
US5667838A (en) * 1996-09-05 1997-09-16 The Procter & Gamble Company Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
US6706311B2 (en) * 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
US6548103B2 (en) 2000-03-29 2003-04-15 The Procter & Gamble Co. Process for making low fat nut spread composition with high protein and fiber
GB2386818A (en) * 2002-03-25 2003-10-01 Gayethri Narayan Swamy Spicy peanut butter
CN103829292A (zh) * 2013-12-04 2014-06-04 江南大学 一种利用小麦纤维和复合乳化剂改善花生酱流变特性的方法
ES2990973T3 (es) 2020-02-07 2024-12-02 Gen Mills Inc Alimento rico en proteínas
US12178227B2 (en) 2020-02-07 2024-12-31 General Mills, Inc. High protein food
FR3154293A1 (fr) 2023-10-19 2025-04-25 Huilerie Emile Noel Sas Composition alimentaire a base de fruits d’oleagineux et procede de preparation de celle-ci
WO2025083262A1 (fr) 2023-10-19 2025-04-24 Huilerie Emile Noel Sas Composition alimentaire a base de fruits d'oleagineux et procede de preparation de celle-ci

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2227802A5 (enFirst) * 1973-04-27 1974-11-22 Cit Alcatel
JPS5226822B2 (enFirst) * 1973-05-31 1977-07-16
DE2424554C2 (de) * 1974-05-21 1983-08-18 Supraton F.J. Zucker Kg, 4040 Neuss Vorrichtung zur Verarbeitung von ölhaltigen Fruchtkernen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making

Also Published As

Publication number Publication date
GB2007961B (en) 1982-03-31
AU519906B2 (en) 1982-01-07
GB2007961A (en) 1979-05-31
PH15018A (en) 1982-05-10
JPS5484053A (en) 1979-07-04
AU4081978A (en) 1980-04-24
MY8300028A (en) 1983-12-31
JPS629300B2 (enFirst) 1987-02-27

Similar Documents

Publication Publication Date Title
CA1108925A (en) Peanut spread and process for production
CA1118630A (en) Conchless high protein chocolate flavored composition and method of making same
US4517204A (en) Reduced calorie puffed snack food products
EP1143811B1 (en) Food particulate
DE60022583T2 (de) Begaste Kohlenhydrate enthaltende schäumende Kaffeeaufheller für Cappuccino
AU602106B2 (en) Butter flavored granules
EP0586138A2 (en) Low or no fat granola cereal mix and process
EP0788744A1 (en) Delactosed milk and delacktosed milk powder, and foodstuffs containing the same and process therefor
CA2068710C (en) Low fat meat products and method of preparing the same
RU2246847C2 (ru) Способ получения мороженого и композиция мороженого
JPH07194306A (ja) 食用混合物及びその製造方法
US3966993A (en) Process for making solid sauce bar
DE69203712T2 (de) Keks mit einem hohen Getreidegehalt.
CA2160557A1 (en) Fat substitute
US3978246A (en) Process of making a sweetened and flavored peanut butter or spread and product thereof
US20230301327A1 (en) Dairy-based meat substitute and methods of producing the same
CA1133745A (en) Colorants for lipid-based edible compositions and lipid-based compositions made therefrom
US4143176A (en) Peanut skin-oil emulsion
US3512995A (en) Methods for making instant fudge candy
US3950568A (en) Chunk style peanut butter
DE60310969T2 (de) Konservierung von verarbeitungempfindlichen Inhaltsstoffen in einem Energienahrungsmittelprodukt durch Produktpartionierung
EP0509509A1 (en) Frozen dessert in which cocoa butter is used
Alagbaoso et al. Functional and sensory properties of biscuit produced from Peanut butter substituted with shortening
US3014802A (en) Caramel malt confection and process of making the same
EP4418873A2 (en) Protein bar

Legal Events

Date Code Title Description
MKEX Expiry