CA1108925A - Peanut spread and process for production - Google Patents
Peanut spread and process for productionInfo
- Publication number
- CA1108925A CA1108925A CA315,664A CA315664A CA1108925A CA 1108925 A CA1108925 A CA 1108925A CA 315664 A CA315664 A CA 315664A CA 1108925 A CA1108925 A CA 1108925A
- Authority
- CA
- Canada
- Prior art keywords
- peanut
- spread
- weight
- oil
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000020232 peanut Nutrition 0.000 title claims abstract description 60
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 49
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 49
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 49
- 238000000034 method Methods 0.000 title claims abstract description 11
- 230000008569 process Effects 0.000 title claims abstract description 8
- 241001553178 Arachis glabrata Species 0.000 title claims abstract 11
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 235000013372 meat Nutrition 0.000 claims abstract description 23
- 238000013019 agitation Methods 0.000 claims abstract description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 15
- 108090000623 proteins and genes Proteins 0.000 claims description 15
- 239000000835 fiber Substances 0.000 claims description 7
- 239000004094 surface-active agent Substances 0.000 claims description 7
- 239000006185 dispersion Substances 0.000 claims description 5
- 239000007970 homogeneous dispersion Substances 0.000 claims description 4
- 230000006872 improvement Effects 0.000 claims description 2
- 235000021400 peanut butter Nutrition 0.000 abstract description 22
- 230000009467 reduction Effects 0.000 abstract description 4
- 230000001747 exhibiting effect Effects 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 description 49
- 239000003921 oil Substances 0.000 description 20
- 235000019198 oils Nutrition 0.000 description 20
- 239000000203 mixture Substances 0.000 description 13
- 235000018102 proteins Nutrition 0.000 description 11
- 206010001497 Agitation Diseases 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- 238000009472 formulation Methods 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 239000008121 dextrose Substances 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- DIQIFCKMXBRTBD-UHFFFAOYSA-N [3-hexadecanoyloxy-2-(2-hydroxypropanoyloxy)propyl] hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(OC(=O)C(C)O)COC(=O)CCCCCCCCCCCCCCC DIQIFCKMXBRTBD-UHFFFAOYSA-N 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 3
- 235000013861 fat-free Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 3
- 239000008108 microcrystalline cellulose Substances 0.000 description 3
- 229940016286 microcrystalline cellulose Drugs 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical class CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 235000000073 Amphicarpaea bracteata Nutrition 0.000 description 1
- 240000002470 Amphicarpaea bracteata Species 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000019714 Triticale Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000012299 nitrogen atmosphere Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 229940068965 polysorbates Drugs 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 241000228158 x Triticosecale Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US84973277A | 1977-11-09 | 1977-11-09 | |
| US849,732 | 1977-11-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1108925A true CA1108925A (en) | 1981-09-15 |
Family
ID=25306385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA315,664A Expired CA1108925A (en) | 1977-11-09 | 1978-10-31 | Peanut spread and process for production |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS5484053A (enrdf_load_stackoverflow) |
| AU (1) | AU519906B2 (enrdf_load_stackoverflow) |
| CA (1) | CA1108925A (enrdf_load_stackoverflow) |
| GB (1) | GB2007961B (enrdf_load_stackoverflow) |
| MY (1) | MY8300028A (enrdf_load_stackoverflow) |
| PH (1) | PH15018A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5366754A (en) * | 1993-06-22 | 1994-11-22 | Kraft General Foods, Inc. | Reduced fat peanut butter product and method of making |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4814195A (en) * | 1987-03-20 | 1989-03-21 | Winters Canning Co. | Reduced calorie peanut butter product |
| US4863753A (en) * | 1988-06-30 | 1989-09-05 | The Procter & Gamble Company | Reduced calorie peanut butter |
| US5079027A (en) * | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process |
| JPH03175943A (ja) * | 1989-12-05 | 1991-07-31 | Tsukishima Shokuhin Kogyo Kk | 無水のホイップクリームの製造法 |
| US5230919A (en) * | 1991-05-10 | 1993-07-27 | The Procter & Gamble Company | Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters |
| US5240726A (en) * | 1991-07-16 | 1993-08-31 | Nabisco, Inc. | Product and process of making low calorie nuts |
| US6039999A (en) * | 1993-08-11 | 2000-03-21 | Hunt Wesson, Inc. | Reduced fat nut butter product and process for making the same |
| IL111147A0 (en) * | 1993-10-08 | 1994-12-29 | Cpc International Inc | A process for the production of a reduced fat peanut butter product and the product therefrom |
| US5549923A (en) * | 1994-03-30 | 1996-08-27 | Opta Food Ingredients, Inc. | Starch containing reduced fat peanut butter and method of manufacture |
| WO1996000017A1 (en) * | 1994-06-27 | 1996-01-04 | Seabrook Enterprises, Inc. | Food grade processing method and products obtained therefrom |
| US6010737A (en) * | 1996-07-11 | 2000-01-04 | Cpc International Inc. | Nut spread having reduced fat and reduced calories and process for producing the same |
| US5667838A (en) * | 1996-09-05 | 1997-09-16 | The Procter & Gamble Company | Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
| US6548103B2 (en) | 2000-03-29 | 2003-04-15 | The Procter & Gamble Co. | Process for making low fat nut spread composition with high protein and fiber |
| US6706311B2 (en) | 2000-03-29 | 2004-03-16 | The Procter & Gamble Co. | Low fat nut spread composition with high protein and fiber |
| GB2386818A (en) * | 2002-03-25 | 2003-10-01 | Gayethri Narayan Swamy | Spicy peanut butter |
| CN103829292A (zh) * | 2013-12-04 | 2014-06-04 | 江南大学 | 一种利用小麦纤维和复合乳化剂改善花生酱流变特性的方法 |
| EP4099843A1 (en) | 2020-02-07 | 2022-12-14 | General Mills, Inc. | High protein food |
| WO2021158855A1 (en) | 2020-02-07 | 2021-08-12 | General Mills, Inc. | High protein food |
| WO2025083262A1 (fr) | 2023-10-19 | 2025-04-24 | Huilerie Emile Noel Sas | Composition alimentaire a base de fruits d'oleagineux et procede de preparation de celle-ci |
| FR3154293A1 (fr) | 2023-10-19 | 2025-04-25 | Huilerie Emile Noel Sas | Composition alimentaire a base de fruits d’oleagineux et procede de preparation de celle-ci |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2227802A5 (enrdf_load_stackoverflow) * | 1973-04-27 | 1974-11-22 | Cit Alcatel | |
| JPS5226822B2 (enrdf_load_stackoverflow) * | 1973-05-31 | 1977-07-16 | ||
| DE2424554C2 (de) * | 1974-05-21 | 1983-08-18 | Supraton F.J. Zucker Kg, 4040 Neuss | Vorrichtung zur Verarbeitung von ölhaltigen Fruchtkernen |
-
1978
- 1978-10-18 AU AU40819/78A patent/AU519906B2/en not_active Expired
- 1978-10-31 CA CA315,664A patent/CA1108925A/en not_active Expired
- 1978-11-08 PH PH21779A patent/PH15018A/en unknown
- 1978-11-09 JP JP13741678A patent/JPS5484053A/ja active Granted
- 1978-11-09 GB GB7843922A patent/GB2007961B/en not_active Expired
-
1983
- 1983-12-30 MY MY28/83A patent/MY8300028A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5366754A (en) * | 1993-06-22 | 1994-11-22 | Kraft General Foods, Inc. | Reduced fat peanut butter product and method of making |
Also Published As
| Publication number | Publication date |
|---|---|
| MY8300028A (en) | 1983-12-31 |
| GB2007961B (en) | 1982-03-31 |
| JPS629300B2 (enrdf_load_stackoverflow) | 1987-02-27 |
| AU4081978A (en) | 1980-04-24 |
| JPS5484053A (en) | 1979-07-04 |
| AU519906B2 (en) | 1982-01-07 |
| GB2007961A (en) | 1979-05-31 |
| PH15018A (en) | 1982-05-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |