MX2022009373A - Alimento alto en proteinas. - Google Patents
Alimento alto en proteinas.Info
- Publication number
- MX2022009373A MX2022009373A MX2022009373A MX2022009373A MX2022009373A MX 2022009373 A MX2022009373 A MX 2022009373A MX 2022009373 A MX2022009373 A MX 2022009373A MX 2022009373 A MX2022009373 A MX 2022009373A MX 2022009373 A MX2022009373 A MX 2022009373A
- Authority
- MX
- Mexico
- Prior art keywords
- food
- high protein
- weight
- protein food
- nut butter
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 235000014121 butter Nutrition 0.000 abstract 2
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
En este documento se describe un alimento que es adecuado para su uso como un relleno o cobertura para un bocadillo no perecedero. El alimento tiene un contenido de proteínas de al menos 25% en peso, y un contenido de mantequilla de frutos secos de al menos 50% en peso. El alimento retiene una experiencia de consumo deseable, semejante a una mantequilla de frutos secos estabilizada para untar, a pesar de ser resistente al derretimiento y la deformación durante el envío, la manipulación, y el almacenamiento.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US202062971622P | 2020-02-07 | 2020-02-07 | |
PCT/US2021/016715 WO2021158852A1 (en) | 2020-02-07 | 2021-02-05 | High protein food |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2022009373A true MX2022009373A (es) | 2022-09-02 |
Family
ID=74853732
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2022009373A MX2022009373A (es) | 2020-02-07 | 2021-02-05 | Alimento alto en proteinas. |
Country Status (7)
Country | Link |
---|---|
US (1) | US20210244056A1 (es) |
EP (1) | EP4099843A1 (es) |
AU (1) | AU2021216025A1 (es) |
BR (1) | BR112022014907A2 (es) |
CA (1) | CA3170708A1 (es) |
MX (1) | MX2022009373A (es) |
WO (1) | WO2021158852A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA3121826A1 (en) * | 2020-06-24 | 2021-12-24 | General Mills, Inc. | Shelf-stable food composition |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU519906B2 (en) * | 1977-11-09 | 1982-01-07 | Cpc International Inc. | Peanut spread and process for production |
US4942055A (en) * | 1986-12-18 | 1990-07-17 | Pbfb Licensing Corporation | Gravitationally-stabilized peanut-containing composition |
WO1992020243A1 (en) * | 1991-05-10 | 1992-11-26 | The Procter & Gamble Company | Improved fluid, reduced fat peanut butters and improved whipped peanut butters |
US5433970A (en) * | 1993-10-14 | 1995-07-18 | The Procter & Gamble Company | Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor |
US5508057A (en) * | 1995-01-12 | 1996-04-16 | The Procter & Gamble Company | Process of making monomodal nut butters and spreads |
US6548103B2 (en) * | 2000-03-29 | 2003-04-15 | The Procter & Gamble Co. | Process for making low fat nut spread composition with high protein and fiber |
US20060051474A1 (en) * | 2004-09-08 | 2006-03-09 | Norman Burr Furlong | Protein-enriched nut butter compositions and methods for preparing same |
GB201109653D0 (en) * | 2011-06-09 | 2011-07-27 | Danisco | Dispersion |
US8715764B2 (en) * | 2012-06-21 | 2014-05-06 | Choco Finesse LLC | Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
EP3641553A4 (en) * | 2017-06-21 | 2021-01-27 | General Mills, Inc. | NUT BUTTER COMPOSITION |
US11246331B2 (en) * | 2017-06-27 | 2022-02-15 | The J. M. Smucker Company | Coated bite-sized snacks |
-
2021
- 2021-02-05 WO PCT/US2021/016715 patent/WO2021158852A1/en unknown
- 2021-02-05 MX MX2022009373A patent/MX2022009373A/es unknown
- 2021-02-05 AU AU2021216025A patent/AU2021216025A1/en active Pending
- 2021-02-05 US US17/168,324 patent/US20210244056A1/en active Pending
- 2021-02-05 BR BR112022014907A patent/BR112022014907A2/pt unknown
- 2021-02-05 CA CA3170708A patent/CA3170708A1/en active Pending
- 2021-02-05 EP EP21709535.5A patent/EP4099843A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
CA3170708A1 (en) | 2021-08-12 |
BR112022014907A2 (pt) | 2022-12-13 |
US20210244056A1 (en) | 2021-08-12 |
EP4099843A1 (en) | 2022-12-14 |
AU2021216025A1 (en) | 2022-09-01 |
WO2021158852A1 (en) | 2021-08-12 |
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