JPS5484053A - Improved peanuts spread and production thereof - Google Patents

Improved peanuts spread and production thereof

Info

Publication number
JPS5484053A
JPS5484053A JP13741678A JP13741678A JPS5484053A JP S5484053 A JPS5484053 A JP S5484053A JP 13741678 A JP13741678 A JP 13741678A JP 13741678 A JP13741678 A JP 13741678A JP S5484053 A JPS5484053 A JP S5484053A
Authority
JP
Japan
Prior art keywords
peanuts
spread
production
improved
peanuts spread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13741678A
Other languages
English (en)
Japanese (ja)
Other versions
JPS629300B2 (enrdf_load_stackoverflow
Inventor
Shiii Saamaa Suurii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of JPS5484053A publication Critical patent/JPS5484053A/ja
Publication of JPS629300B2 publication Critical patent/JPS629300B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10Peanut butter

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP13741678A 1977-11-09 1978-11-09 Improved peanuts spread and production thereof Granted JPS5484053A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US84973277A 1977-11-09 1977-11-09

Publications (2)

Publication Number Publication Date
JPS5484053A true JPS5484053A (en) 1979-07-04
JPS629300B2 JPS629300B2 (enrdf_load_stackoverflow) 1987-02-27

Family

ID=25306385

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13741678A Granted JPS5484053A (en) 1977-11-09 1978-11-09 Improved peanuts spread and production thereof

Country Status (6)

Country Link
JP (1) JPS5484053A (enrdf_load_stackoverflow)
AU (1) AU519906B2 (enrdf_load_stackoverflow)
CA (1) CA1108925A (enrdf_load_stackoverflow)
GB (1) GB2007961B (enrdf_load_stackoverflow)
MY (1) MY8300028A (enrdf_load_stackoverflow)
PH (1) PH15018A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03175943A (ja) * 1989-12-05 1991-07-31 Tsukishima Shokuhin Kogyo Kk 無水のホイップクリームの製造法
CN103829292A (zh) * 2013-12-04 2014-06-04 江南大学 一种利用小麦纤维和复合乳化剂改善花生酱流变特性的方法

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4863753A (en) * 1988-06-30 1989-09-05 The Procter & Gamble Company Reduced calorie peanut butter
US5079027A (en) * 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making
US6039999A (en) * 1993-08-11 2000-03-21 Hunt Wesson, Inc. Reduced fat nut butter product and process for making the same
IL111147A0 (en) * 1993-10-08 1994-12-29 Cpc International Inc A process for the production of a reduced fat peanut butter product and the product therefrom
US5549923A (en) * 1994-03-30 1996-08-27 Opta Food Ingredients, Inc. Starch containing reduced fat peanut butter and method of manufacture
WO1996000017A1 (en) * 1994-06-27 1996-01-04 Seabrook Enterprises, Inc. Food grade processing method and products obtained therefrom
US6010737A (en) * 1996-07-11 2000-01-04 Cpc International Inc. Nut spread having reduced fat and reduced calories and process for producing the same
US5667838A (en) * 1996-09-05 1997-09-16 The Procter & Gamble Company Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
US6706311B2 (en) * 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
US6548103B2 (en) 2000-03-29 2003-04-15 The Procter & Gamble Co. Process for making low fat nut spread composition with high protein and fiber
GB2386818A (en) * 2002-03-25 2003-10-01 Gayethri Narayan Swamy Spicy peanut butter
BR112022014909A2 (pt) 2020-02-07 2022-09-20 Gen Mills Inc Alimento com alto teor proteico
US12178227B2 (en) 2020-02-07 2024-12-31 General Mills, Inc. High protein food
FR3154293A1 (fr) 2023-10-19 2025-04-25 Huilerie Emile Noel Sas Composition alimentaire a base de fruits d’oleagineux et procede de preparation de celle-ci
WO2025083262A1 (fr) 2023-10-19 2025-04-24 Huilerie Emile Noel Sas Composition alimentaire a base de fruits d'oleagineux et procede de preparation de celle-ci

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS509854A (enrdf_load_stackoverflow) * 1973-05-31 1975-01-31
JPS5016419A (enrdf_load_stackoverflow) * 1973-04-27 1975-02-21
JPS50155649A (enrdf_load_stackoverflow) * 1974-05-21 1975-12-16

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5016419A (enrdf_load_stackoverflow) * 1973-04-27 1975-02-21
JPS509854A (enrdf_load_stackoverflow) * 1973-05-31 1975-01-31
JPS50155649A (enrdf_load_stackoverflow) * 1974-05-21 1975-12-16

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03175943A (ja) * 1989-12-05 1991-07-31 Tsukishima Shokuhin Kogyo Kk 無水のホイップクリームの製造法
CN103829292A (zh) * 2013-12-04 2014-06-04 江南大学 一种利用小麦纤维和复合乳化剂改善花生酱流变特性的方法

Also Published As

Publication number Publication date
GB2007961A (en) 1979-05-31
PH15018A (en) 1982-05-10
AU519906B2 (en) 1982-01-07
CA1108925A (en) 1981-09-15
JPS629300B2 (enrdf_load_stackoverflow) 1987-02-27
MY8300028A (en) 1983-12-31
AU4081978A (en) 1980-04-24
GB2007961B (en) 1982-03-31

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