CA1062581A - Method of making gels based on biologically produced saccharides - Google Patents
Method of making gels based on biologically produced saccharidesInfo
- Publication number
- CA1062581A CA1062581A CA252,707A CA252707A CA1062581A CA 1062581 A CA1062581 A CA 1062581A CA 252707 A CA252707 A CA 252707A CA 1062581 A CA1062581 A CA 1062581A
- Authority
- CA
- Canada
- Prior art keywords
- acid
- gel
- polysaccharide
- aqueous solution
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K9/00—Use of pretreated ingredients
- C08K9/10—Encapsulated ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US58026375A | 1975-05-23 | 1975-05-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1062581A true CA1062581A (en) | 1979-09-18 |
Family
ID=24320386
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA252,707A Expired CA1062581A (en) | 1975-05-23 | 1976-05-17 | Method of making gels based on biologically produced saccharides |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS5844341B2 (ja) |
CA (1) | CA1062581A (ja) |
GB (1) | GB1500456A (ja) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4263334A (en) * | 1978-05-31 | 1981-04-21 | Fmc Corporation | Water dispersible cellulosic powder and method of making the same |
US4774093A (en) * | 1985-06-25 | 1988-09-27 | Fmc Corporation | Polysaccharide compositions, preparation and uses |
FI103207B1 (fi) | 1996-08-27 | 1999-05-14 | Sune Backlund | Immobilisoidun entsyymin sisältävä geeli |
-
1976
- 1976-05-17 CA CA252,707A patent/CA1062581A/en not_active Expired
- 1976-05-21 GB GB21080/76A patent/GB1500456A/en not_active Expired
- 1976-05-22 JP JP51059542A patent/JPS5844341B2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS5844341B2 (ja) | 1983-10-03 |
GB1500456A (en) | 1978-02-08 |
JPS51142553A (en) | 1976-12-08 |
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