CA1060258A - Process for humidifying and shirring artificial sausage casing - Google Patents

Process for humidifying and shirring artificial sausage casing

Info

Publication number
CA1060258A
CA1060258A CA272,093A CA272093A CA1060258A CA 1060258 A CA1060258 A CA 1060258A CA 272093 A CA272093 A CA 272093A CA 1060258 A CA1060258 A CA 1060258A
Authority
CA
Canada
Prior art keywords
casing
moisture
casings
shirring
fatty acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA272,093A
Other languages
English (en)
French (fr)
Inventor
Noel I. Burke
Douglas J. Bridgeford
John R. Wilson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Devro Teepak Inc
Original Assignee
Teepak Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/662,669 external-priority patent/US4062981A/en
Priority claimed from US05/669,074 external-priority patent/US4062980A/en
Application filed by Teepak Inc filed Critical Teepak Inc
Application granted granted Critical
Publication of CA1060258A publication Critical patent/CA1060258A/en
Priority claimed from AU57416/80A external-priority patent/AU519838B2/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • A22C13/0016Chemical composition of synthetic sausage casings based on proteins, e.g. collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Materials For Medical Uses (AREA)
CA272,093A 1976-03-01 1977-02-18 Process for humidifying and shirring artificial sausage casing Expired CA1060258A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US05/662,669 US4062981A (en) 1974-07-15 1976-03-01 Humidifying and shirring artificial sausage casing
US05/669,074 US4062980A (en) 1976-03-22 1976-03-22 Humidifying and shirring edible collagen sausage casing
GB2748579A GB1572266A (en) 1976-03-01 1977-03-01 Process for humidifying and shirring artificial sausage casing
AU57416/80A AU519838B2 (en) 1976-03-01 1980-04-10 Humidifying and shirring sausage casing

Publications (1)

Publication Number Publication Date
CA1060258A true CA1060258A (en) 1979-08-14

Family

ID=27423532

Family Applications (1)

Application Number Title Priority Date Filing Date
CA272,093A Expired CA1060258A (en) 1976-03-01 1977-02-18 Process for humidifying and shirring artificial sausage casing

Country Status (13)

Country Link
JP (1) JPS6031455B2 (US20030204162A1-20031030-M00001.png)
AU (1) AU511160B2 (US20030204162A1-20031030-M00001.png)
BR (1) BR7701252A (US20030204162A1-20031030-M00001.png)
CA (1) CA1060258A (US20030204162A1-20031030-M00001.png)
CH (1) CH619115A5 (US20030204162A1-20031030-M00001.png)
CS (1) CS269951B2 (US20030204162A1-20031030-M00001.png)
DE (1) DE2708876A1 (US20030204162A1-20031030-M00001.png)
ES (1) ES456419A1 (US20030204162A1-20031030-M00001.png)
FI (1) FI63325C (US20030204162A1-20031030-M00001.png)
FR (1) FR2342664A1 (US20030204162A1-20031030-M00001.png)
GB (2) GB1572265A (US20030204162A1-20031030-M00001.png)
IE (1) IE44779B1 (US20030204162A1-20031030-M00001.png)
SE (1) SE433795B (US20030204162A1-20031030-M00001.png)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES484028A1 (es) * 1979-09-10 1980-06-16 Viscofan Ind Mejoras introducidas en el proceso de recubrimiento de la pared interior de tripa celulosica,en la fabricacion de pro-ductos embutidos
DE19514719C2 (de) * 1995-04-21 1998-07-09 Lang Heiko Verfahren zum Anfeuchten von Naturdarm-Wursthüllen
DE19625094A1 (de) * 1996-06-24 1998-01-02 Kalle Nalo Gmbh Raupenförmige Verpackungshülle
US6991836B1 (en) 1999-01-11 2006-01-31 Teepak Properties, Llc Food casing release coating comprising polyglyceryl esters

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL130708C (US20030204162A1-20031030-M00001.png) * 1963-06-14
US3451827A (en) * 1965-11-22 1969-06-24 Tee Pak Inc Method of coating the interior of a sausage casing
DE1507974A1 (de) * 1967-03-09 1970-01-08 Kalle Ag Verfahren und Vorrichtung zum Befeuchten von kuenstlichen Wursthuellen
DE1632112A1 (de) * 1967-11-22 1970-10-29 Kalle Ag Verfahren zum Vorbereiten von fuer Wursthuellen verwendbaren Schlaeuchen aus regenerierter Cellulose fuer das laengsweise Zusammenraffen auf einem Raffdorn
US3582364A (en) * 1968-05-08 1971-06-01 Henry J Rose Sausage casing with improved release coating
US3981046A (en) * 1972-05-05 1976-09-21 Union Carbide Corporation Process for production of shirred moisturized food casings

Also Published As

Publication number Publication date
GB1572266A (en) 1980-07-30
DE2708876A1 (de) 1977-09-08
CS135777A2 (en) 1989-09-12
FR2342664A1 (fr) 1977-09-30
DE2708876C2 (US20030204162A1-20031030-M00001.png) 1989-12-07
ES456419A1 (es) 1978-06-01
IE44779L (en) 1977-09-01
AU511160B2 (en) 1980-07-31
SE7702185L (sv) 1977-09-02
SE433795B (sv) 1984-06-18
CH619115A5 (en) 1980-09-15
JPS6031455B2 (ja) 1985-07-22
BR7701252A (pt) 1977-11-08
FI63325C (fi) 1984-05-29
FI770649A (US20030204162A1-20031030-M00001.png) 1977-09-02
FR2342664B1 (US20030204162A1-20031030-M00001.png) 1982-11-12
FI63325B (fi) 1983-02-28
GB1572265A (en) 1980-07-30
IE44779B1 (en) 1982-03-24
AU2249577A (en) 1978-08-31
CS269951B2 (en) 1990-05-14
JPS52134049A (en) 1977-11-09

Similar Documents

Publication Publication Date Title
US4062981A (en) Humidifying and shirring artificial sausage casing
CA1105311A (en) Internally coated sausage casing with improved meat release composition
CA1284255C (en) Wet abrasion resistant yarn and cordage
US4062980A (en) Humidifying and shirring edible collagen sausage casing
CA1224963A (en) Tubular food casing
CA1060258A (en) Process for humidifying and shirring artificial sausage casing
FI90817B (fi) Kuorittava elintarvikkeen kuituvahvisteinen kuori, joka on kyllästetty nestemäisellä savulla, sekä kuoren valmistus ja käyttö
DE2721427C2 (de) Verfahren zum Herstellen einer Lebensmittelhülle aus Zellulose
CA1186173A (en) Controllably moisturized mold resistant cellulosic food casings
DE2745991A1 (de) Nahrungsmittelhuelle aus zellulose
EP0638241B1 (de) Nahrungsmittelhülle auf Cellulosebasis mit verbesserten Reifeeigenschaften
IE44780B1 (en) A process for humidifying ans shirring artificial sausage casing
JPS5811175B2 (ja) サイセイセルロ−スジンゾウソ−セ−ジケ−シングノ セイホウ
US2956949A (en) Fiber treating compositions
CA1085224A (en) Extrudable collagen casing and method of preparation
WO1997000350A1 (en) Lubricant for air entanglement replacement
US3776844A (en) Composition and method for treating fibrous material
CA1053065A (en) Imidazolines in preparing fibrous artificial sausage casings
US20040043166A1 (en) Release coating for food casing
KR900008671B1 (ko) 아세테이트 토우(Acetate Tow) 제조용 유제 조성물
US20060233983A1 (en) Readily peelable cellulose-based sausage casing
CA1073737A (en) Collagen compositions and the method of preparing the same
NL8101211A (nl) Op regelbare wijze bevochtigde, tegen fungi bestand zijnde cellulose-houdende voedselomhulsels.
DE460146T1 (de) Umhuellung zum verpacken von nahrungsprodukten und verfahren zu ihrer herstellung.
AT364598B (de) Geraffte schlauchfoermige huelle