CA1012407A - Caramel-containing collagen sausage casing, process, and smoked sausage - Google Patents
Caramel-containing collagen sausage casing, process, and smoked sausageInfo
- Publication number
- CA1012407A CA1012407A CA196,890A CA196890A CA1012407A CA 1012407 A CA1012407 A CA 1012407A CA 196890 A CA196890 A CA 196890A CA 1012407 A CA1012407 A CA 1012407A
- Authority
- CA
- Canada
- Prior art keywords
- sausage
- caramel
- containing collagen
- smoked
- casing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
- C08H1/00—Macromolecular products derived from proteins
- C08H1/06—Macromolecular products derived from proteins derived from horn, hoofs, hair, skin or leather
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US348375A US3860728A (en) | 1973-04-05 | 1973-04-05 | Caramel-containing collagen sausage casing and smoked sausage |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1012407A true CA1012407A (en) | 1977-06-21 |
Family
ID=23367754
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA196,890A Expired CA1012407A (en) | 1973-04-05 | 1974-04-04 | Caramel-containing collagen sausage casing, process, and smoked sausage |
Country Status (17)
Country | Link |
---|---|
US (1) | US3860728A (es) |
JP (1) | JPS57773B2 (es) |
AR (1) | AR202644A1 (es) |
AT (1) | AT349294B (es) |
BE (1) | BE813385A (es) |
BR (1) | BR7402742D0 (es) |
CA (1) | CA1012407A (es) |
CH (1) | CH591210A5 (es) |
DE (1) | DE2416135C2 (es) |
DK (1) | DK150561C (es) |
FI (1) | FI56611C (es) |
FR (1) | FR2224089B1 (es) |
GB (1) | GB1429416A (es) |
IE (1) | IE39356B1 (es) |
NL (1) | NL185890C (es) |
NO (1) | NO140252C (es) |
SE (1) | SE410138C (es) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2212399A1 (de) * | 1972-03-15 | 1973-10-18 | Becker & Co Naturinwerk | Mit essbarem farbstoff eingefaerbte essbare wursthuelle und verfahren zu ihrer herstellung |
US4061786A (en) * | 1972-03-15 | 1977-12-06 | Naturin-Werk Becker & Co. | Dyed edible food casings |
US3993790A (en) * | 1976-03-22 | 1976-11-23 | Tee-Pak Inc. | Process of making collagen casings using mixed acids |
CA1106678A (en) * | 1977-06-28 | 1981-08-11 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of the maillard reaction |
US4171381A (en) * | 1978-01-27 | 1979-10-16 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin |
US4219574A (en) * | 1978-02-28 | 1980-08-26 | Union Carbide Corporation | Food casing |
US4769246A (en) * | 1986-04-04 | 1988-09-06 | Devro, Inc. | Dyed collagen sausage casing |
US4728523A (en) * | 1986-04-04 | 1988-03-01 | Devro, Inc. | Process for preparing dyed collagen sausage casing |
US4756914A (en) * | 1986-10-20 | 1988-07-12 | Viskase Corporation | Caramel-containing cellulosic article |
US4781931A (en) * | 1986-10-20 | 1988-11-01 | Viskase Corporation | Caramel-containing cellulosic article |
US4778639A (en) * | 1986-10-20 | 1988-10-18 | Viskase Corporation | Method of manufacturing a caramel-containing cellulosic article |
GB9217223D0 (en) * | 1992-08-13 | 1992-09-23 | Devro Ltd | Collagen-containing composition |
JP3176934B2 (ja) † | 1996-01-22 | 2001-06-18 | セーホーエル.ハンセン アクティーゼルスカブ | 疎水性天然色素を含む水分散性配合物、その製造方法および使用 |
US6667082B2 (en) | 1997-01-21 | 2003-12-23 | Cryovac, Inc. | Additive transfer film suitable for cook-in end use |
US5820812A (en) * | 1997-06-03 | 1998-10-13 | Nitta Castings, Inc. | Process for strengthening collagen casings using ultraviolet irradiation |
US6294213B1 (en) | 1999-04-21 | 2001-09-25 | Conagra Grocery Products Company | Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced |
US6808728B2 (en) * | 1999-04-21 | 2004-10-26 | Conagra Grocery Products Company | Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced |
US6299917B1 (en) * | 1999-09-13 | 2001-10-09 | Teepak Investments, Inc. | Food casing from viscose-smoke blend |
US6488975B1 (en) | 2000-09-25 | 2002-12-03 | Conagra Grocery Product Company | Cocoa powder for use in multi-layered gel-based dessert products and method for making same |
DE10049178A1 (de) * | 2000-10-05 | 2002-04-11 | Guenter Kollross | Geraffte Schlauchfolie sowie Verfahren und Vorrichtung zum Raffen |
US20040197445A1 (en) * | 2003-04-04 | 2004-10-07 | Appleby Douglas Edward | Caramel coated food casing and method of manufacture |
US7867536B2 (en) * | 2005-08-02 | 2011-01-11 | Kargenian John H | Method for producing an edible sausage-like food product |
ES2283203B2 (es) * | 2005-11-21 | 2008-08-01 | Viscofan, S.A. | Procedimiento de obtencion de un producto alimenticio ahumado con marcas y producto asi obtenido. |
ES2306577B1 (es) | 2006-05-11 | 2009-09-28 | Viscofan, S.A. | Procedimiento de obtencion de una tripa con marcas y de un producto carnico con marcas, tripa y productos carnicos asi obtenidos. |
ES2304846B1 (es) * | 2006-05-11 | 2009-10-23 | Viscofan, S.A. | Tripa coloreante para embutidos carnicos y procedimiento de obtencion. |
US9999233B1 (en) * | 2012-04-13 | 2018-06-19 | Viskase Companies, Inc. | Low moisture barrier film |
DE102017005999A1 (de) | 2017-05-28 | 2018-11-29 | Entex Rust & Mitschke Gmbh | Herstellung von essbaren Wurstpellen aus Kollagen oder gleichartigen Stoffen durch Extrudieren |
CN109275690B (zh) | 2017-07-20 | 2023-11-28 | 维斯克凡科技(苏州)有限公司 | 获得圆形胶原肠衣的方法和通过所述方法获得的肠衣 |
WO2019079038A1 (en) * | 2017-10-16 | 2019-04-25 | Nitta Casings Inc. | METHODS FOR THE AROMATISATION OF COLLAGEN ENVELOPES |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL273582A (es) * | 1961-01-16 | 1900-01-01 | ||
US3161990A (en) * | 1961-06-05 | 1964-12-22 | Jr Ewel J Morris | Fallout shelter |
GB1035001A (en) * | 1961-11-15 | 1966-07-06 | Gascoignes Reading Ltd | Improvements in cleaning systems for milking installations |
US3274005A (en) * | 1964-04-01 | 1966-09-20 | Tee Pak Inc | Shirred sausage casing with end closure |
US3235641A (en) * | 1964-09-10 | 1966-02-15 | Johnson & Johnson | Method of producing a collagen casing |
-
1973
- 1973-04-05 US US348375A patent/US3860728A/en not_active Expired - Lifetime
-
1974
- 1974-04-02 FR FR7411644A patent/FR2224089B1/fr not_active Expired
- 1974-04-03 SE SE7404484A patent/SE410138C/xx not_active IP Right Cessation
- 1974-04-03 DE DE2416135A patent/DE2416135C2/de not_active Expired
- 1974-04-03 DK DK185674A patent/DK150561C/da not_active IP Right Cessation
- 1974-04-04 IE IE731/74A patent/IE39356B1/xx unknown
- 1974-04-04 CA CA196,890A patent/CA1012407A/en not_active Expired
- 1974-04-04 NO NO741240A patent/NO140252C/no unknown
- 1974-04-04 AT AT282574A patent/AT349294B/de not_active IP Right Cessation
- 1974-04-04 FI FI1037/74A patent/FI56611C/fi active
- 1974-04-04 GB GB1500474A patent/GB1429416A/en not_active Expired
- 1974-04-04 AR AR253136A patent/AR202644A1/es active
- 1974-04-05 NL NLAANVRAGE7404712,A patent/NL185890C/xx not_active IP Right Cessation
- 1974-04-05 CH CH478474A patent/CH591210A5/xx not_active IP Right Cessation
- 1974-04-05 BR BR2742/74A patent/BR7402742D0/pt unknown
- 1974-04-05 JP JP3805974A patent/JPS57773B2/ja not_active Expired
- 1974-04-05 BE BE142923A patent/BE813385A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NL185890C (nl) | 1990-08-16 |
NL7404712A (es) | 1974-10-08 |
IE39356L (en) | 1974-10-05 |
FI56611B (fi) | 1979-11-30 |
SE410138C (sv) | 1987-11-09 |
CH591210A5 (es) | 1977-09-15 |
FR2224089B1 (es) | 1979-04-27 |
FI56611C (fi) | 1980-03-10 |
AU6748874A (en) | 1975-10-09 |
ATA282574A (de) | 1978-08-15 |
AR202644A1 (es) | 1975-06-30 |
GB1429416A (en) | 1976-03-24 |
IE39356B1 (en) | 1978-09-27 |
NO140252C (no) | 1979-08-01 |
NL185890B (nl) | 1990-03-16 |
FR2224089A1 (es) | 1974-10-31 |
BR7402742D0 (pt) | 1974-10-29 |
NO741240L (no) | 1974-10-08 |
BE813385A (fr) | 1974-10-07 |
US3860728A (en) | 1975-01-14 |
NO140252B (no) | 1979-04-23 |
JPS49130954A (es) | 1974-12-16 |
DE2416135A1 (de) | 1974-10-24 |
SE410138B (sv) | 1979-10-01 |
DK150561B (da) | 1987-03-30 |
DK150561C (da) | 1987-12-07 |
AT349294B (de) | 1979-03-26 |
JPS57773B2 (es) | 1982-01-07 |
DE2416135C2 (de) | 1984-01-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA1012407A (en) | Caramel-containing collagen sausage casing, process, and smoked sausage | |
CA1019622A (en) | Sausage casing and method for preparing the same | |
CA1023607A (en) | Edible sausage casings | |
CA1021995A (en) | Stuffing method and apparatus | |
CA1017193A (en) | Process and apparatus for the production of edible wreath-shaped food casings, especially sausage casings | |
CA953188A (en) | Meat tenderizer | |
CA987537A (en) | Shirred sausage casing closed at one end | |
CA991912A (en) | Process for tanning edible collagen casing | |
CA920871A (en) | Sausage casing closure, and sausage smoking method and apparatus | |
CA995973A (en) | Meat tenderization method | |
CA920870A (en) | Precooked pork sausage and process for its manufacture | |
CA1015601A (en) | Sausage casing breaker | |
CA1008341A (en) | Meat tenderizing apparatus | |
CA1028934A (en) | Meat tenderizer apparatus | |
CA931176A (en) | Process and apparatus for shirring artificial sausage casing | |
CA1033211A (en) | Automated meat tenderization system | |
CA1004416A (en) | Automated meat tenderization system | |
AU477599B2 (en) | Caramel-containing collagen sausage casing, process and smoked sausage | |
CA902421A (en) | Inhibiting fungus growth on collagen sausage casings | |
AU501169B2 (en) | Producing skinless sausages | |
CA1003685A (en) | Shirred sausage casing | |
AU486053B2 (en) | Improved sausage casing and method for preparing thesame | |
AU495807B2 (en) | Edible collagen casing | |
AU446040B2 (en) | Process and apparatus for shirring artificial sausage casing | |
CA842642A (en) | Process for shirring artificial sausage casings |