BRPI0900730A2 - método para controlar a vazão de uma corrente de carne moìda na fabricação de produtos de carne processados - Google Patents

método para controlar a vazão de uma corrente de carne moìda na fabricação de produtos de carne processados

Info

Publication number
BRPI0900730A2
BRPI0900730A2 BRPI0900730-0A BRPI0900730A BRPI0900730A2 BR PI0900730 A2 BRPI0900730 A2 BR PI0900730A2 BR PI0900730 A BRPI0900730 A BR PI0900730A BR PI0900730 A2 BRPI0900730 A2 BR PI0900730A2
Authority
BR
Brazil
Prior art keywords
flow
meat
control
manufacture
correction factor
Prior art date
Application number
BRPI0900730-0A
Other languages
English (en)
Inventor
Daniel B Wilke
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of BRPI0900730A2 publication Critical patent/BRPI0900730A2/pt

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F04—POSITIVE - DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS FOR LIQUIDS OR ELASTIC FLUIDS
    • F04B—POSITIVE-DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS
    • F04B49/00—Control, e.g. of pump delivery, or pump pressure of, or safety measures for, machines, pumps, or pumping installations, not otherwise provided for, or of interest apart from, groups F04B1/00 - F04B47/00
    • F04B49/06—Control using electricity
    • F04B49/065—Control using electricity and making use of computers
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F04—POSITIVE - DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS FOR LIQUIDS OR ELASTIC FLUIDS
    • F04B—POSITIVE-DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS
    • F04B49/00—Control, e.g. of pump delivery, or pump pressure of, or safety measures for, machines, pumps, or pumping installations, not otherwise provided for, or of interest apart from, groups F04B1/00 - F04B47/00
    • F04B49/20—Control, e.g. of pump delivery, or pump pressure of, or safety measures for, machines, pumps, or pumping installations, not otherwise provided for, or of interest apart from, groups F04B1/00 - F04B47/00 by changing the driving speed
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F04—POSITIVE - DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS FOR LIQUIDS OR ELASTIC FLUIDS
    • F04B—POSITIVE-DISPLACEMENT MACHINES FOR LIQUIDS; PUMPS
    • F04B2205/00—Fluid parameters
    • F04B2205/09—Flow through the pump

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Computer Hardware Design (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Control Of Positive-Displacement Pumps (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feedback Control In General (AREA)
  • Fish Paste Products (AREA)

Abstract

MéTODO PARA CONTROLAR A VAZãO DE UMA CORRENTE DE CARNE MOìDA NA FABRICAçãO DE PRODUTOS DE CARNE PROCESSADOS. E descrito um método para controlar continuamente a vazão de uma corrente de entrada de carne para fabricação de um produto de carne. E provido um algoritmo de vazão que depende da velocidade de bombeamento (RPM) para controlar a vazão. Um fator de correção provê ainda o controle do sistema e é dependente da perda em dados de peso quando a carne não está sendo adicionada. Quando a carne está sendo adicionada e uma nova vazão alvo é desejada, um fator de correção modificado é calculado com base em um fator de erro prévio e uma nova velocidade de bombeamento inicial com base na nova vazão alvo. O fator de correção modificado é usado para obter uma velocidade de bombeamento ajustada. As RPM do motor da bomba são usadas como o controle principal da vazão, e a perda em dados de peso de modo ótimo este parâmetro de RPM para um controle mais apurado para alcançar mais facilmente a vazão alvo.
BRPI0900730-0A 2008-03-12 2009-03-10 método para controlar a vazão de uma corrente de carne moìda na fabricação de produtos de carne processados BRPI0900730A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/046,970 US8172545B2 (en) 2003-08-20 2008-03-12 Method for controlling ground meat flow rates

Publications (1)

Publication Number Publication Date
BRPI0900730A2 true BRPI0900730A2 (pt) 2009-12-01

Family

ID=40696936

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0900730-0A BRPI0900730A2 (pt) 2008-03-12 2009-03-10 método para controlar a vazão de uma corrente de carne moìda na fabricação de produtos de carne processados

Country Status (9)

Country Link
US (2) US8172545B2 (pt)
EP (1) EP2100512A1 (pt)
CN (1) CN101669539A (pt)
AU (1) AU2009200657A1 (pt)
BR (1) BRPI0900730A2 (pt)
CA (1) CA2655101A1 (pt)
CL (1) CL2009000568A1 (pt)
MX (1) MX2009002680A (pt)
RU (1) RU2009109010A (pt)

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US8187651B2 (en) 2008-11-24 2012-05-29 Kraft Foods Global Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8308342B2 (en) 2008-11-24 2012-11-13 Kraft Foods Global Brands Llc Processing elements for mixing meat products
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CA2655101A1 (en) 2009-09-12
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US20120189759A1 (en) 2012-07-26
US8845302B2 (en) 2014-09-30
CL2009000568A1 (es) 2010-02-26
CN101669539A (zh) 2010-03-17
US20080159875A1 (en) 2008-07-03
MX2009002680A (es) 2009-09-23
US8172545B2 (en) 2012-05-08
AU2009200657A1 (en) 2009-10-01

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