BRPI0803886B8 - produto de queijo processado, e, método para produzir o mesmo - Google Patents
produto de queijo processado, e, método para produzir o mesmoInfo
- Publication number
- BRPI0803886B8 BRPI0803886B8 BRPI0803886A BRPI0803886A BRPI0803886B8 BR PI0803886 B8 BRPI0803886 B8 BR PI0803886B8 BR PI0803886 A BRPI0803886 A BR PI0803886A BR PI0803886 A BRPI0803886 A BR PI0803886A BR PI0803886 B8 BRPI0803886 B8 BR PI0803886B8
- Authority
- BR
- Brazil
- Prior art keywords
- processed cheese
- producing
- same
- cheese product
- wide variety
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/06—Preserving finished, partly finished or par-baked bakery products; Improving by irradiation, e.g. with microbiocidal agents, with protective films
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
Abstract
produto de queijo processado, e, método para produzir o mesmo. os métodos para produzir produtos de queijo processado tendo tanto boas propriedades de derretimento como boas propriedades de ralagem são providos. os produtos de queijo processado com funcionalidade dual providos aqui podem ser fornecidos em uma ampla variedade de formatos e usados em uma ampla variedade de aplicações em suprimentos alimentícios.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US96844107P | 2007-08-28 | 2007-08-28 |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0803886A2 BRPI0803886A2 (pt) | 2009-09-08 |
BRPI0803886B8 true BRPI0803886B8 (pt) | 2018-02-27 |
Family
ID=40262121
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0803886A BRPI0803886B8 (pt) | 2007-08-28 | 2008-08-28 | produto de queijo processado, e, método para produzir o mesmo |
Country Status (7)
Country | Link |
---|---|
US (1) | US20090061065A1 (pt) |
EP (1) | EP2030507A2 (pt) |
JP (1) | JP5308743B2 (pt) |
BR (1) | BRPI0803886B8 (pt) |
CA (1) | CA2639130A1 (pt) |
MX (1) | MX2008011118A (pt) |
NZ (1) | NZ570754A (pt) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2775851A4 (en) * | 2011-11-10 | 2015-07-15 | Allied Blending & Ingredients Inc | IMPROVED DRY MIXTURE FOR MANUFACTURING AN EXTENDED CHEESE PRODUCT |
US10531673B2 (en) | 2012-03-16 | 2020-01-14 | Allied Blending, Lp | Dry blend for making analogue cheese |
KR20140138587A (ko) * | 2012-03-30 | 2014-12-04 | 후지 세유 가부시키가이샤 | 치즈와 같은 식품 |
CA2871907C (en) | 2012-05-01 | 2020-07-21 | Allied Blending & Ingredients, Inc. | Improved dry blend for making extended cheese product |
US9622496B2 (en) | 2012-08-30 | 2017-04-18 | Land O'lakes, Inc. | Methods of making reduced sodium food products formed of potassium-containing emulsifying salt mixtures |
EP3741217A1 (en) * | 2012-11-30 | 2020-11-25 | Allied Blending & Ingredients Inc. | Improved dry blend for making cheese analogue |
JP6365527B2 (ja) * | 2013-02-21 | 2018-08-01 | 不二製油株式会社 | チーズ様食品 |
JP6220531B2 (ja) * | 2013-03-12 | 2017-10-25 | 株式会社明治 | チーズの管理方法及び製造方法 |
JP6241179B2 (ja) * | 2013-09-30 | 2017-12-06 | 不二製油株式会社 | 大豆蛋白質含有チーズ様食品 |
CN108471762B (zh) * | 2015-12-30 | 2022-05-03 | 卡夫食品集团品牌有限责任公司 | 融化和硬度得以改进的加工配方乳酪产品以及制造方法 |
JP6248222B1 (ja) * | 2017-04-24 | 2017-12-13 | 日本食品化工株式会社 | プロセスチーズ類の製造方法 |
CN112868812B (zh) * | 2019-11-29 | 2023-08-15 | 内蒙古伊家好奶酪有限责任公司 | 吸吸奶酪 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3962483A (en) * | 1971-06-03 | 1976-06-08 | Gervais-Danone Ag | Preparation of melt-resistant process cheese |
JPS59205940A (ja) * | 1983-01-03 | 1984-11-21 | ナシヨナル・スタ−チ・アンド・ケミカル・コ−ポレイシヨン | 部分的カゼイネ−ト代替物として変性澱粉を含有するイミテ−シヨンチ−ズ製品 |
US4499116A (en) * | 1983-01-03 | 1985-02-12 | National Starch And Chemical Corporation | Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation |
US4695475A (en) * | 1983-03-29 | 1987-09-22 | National Starch And Chemical Corporation | Imitation cheese products containing high amylose starch as total caseinate replacement |
US4608265A (en) * | 1983-03-29 | 1986-08-26 | National Starch And Chemical Corporation | Imitation cheese products containing high amylose starch as partial or total caseinate replacement |
US4608625A (en) * | 1983-04-27 | 1986-08-26 | Astec Components, Ltd. | Current driven flyback power supply |
JPS6485041A (en) * | 1987-09-25 | 1989-03-30 | Miyoshi Yushi Kk | Solid food |
US4937091A (en) * | 1988-10-14 | 1990-06-26 | National Starch And Chemical Investment Holding Corporation | Imitation cheeses containing enzymatically debranched starches in lieu of caseinates |
DE4040621A1 (de) * | 1990-12-19 | 1992-07-02 | Benckiser Knapsack Ladenburg | Schmelzkaesezusatzstoffe |
US5902625A (en) * | 1992-02-14 | 1999-05-11 | Leprino Foods Company | Process of making a soft or semi-soft fibrous cheese |
US5895671A (en) * | 1996-05-02 | 1999-04-20 | Conagra, Inc. | Cheese culture medium and method for preparing no fat and low fat cheese products |
US5807601A (en) * | 1996-09-09 | 1998-09-15 | Schreiber Foods, Inc. | Imitation cheese composition and products containing starch |
JP3887922B2 (ja) * | 1997-12-17 | 2007-02-28 | 松谷化学工業株式会社 | チーズフードの製造法 |
US7169429B2 (en) * | 2002-11-20 | 2007-01-30 | Leprino Foods Company | Process of making a homogeneous cheese |
EP1462005A1 (en) * | 2003-03-28 | 2004-09-29 | Cerestar Holding B.V. | Multipurpose basic filling for baked products |
US7815957B2 (en) * | 2003-11-17 | 2010-10-19 | General Mills Marketing, Inc. | Cheese compositions and related methods |
-
2008
- 2008-08-14 US US12/191,827 patent/US20090061065A1/en not_active Abandoned
- 2008-08-25 NZ NZ570754A patent/NZ570754A/en not_active IP Right Cessation
- 2008-08-26 CA CA002639130A patent/CA2639130A1/en not_active Abandoned
- 2008-08-26 EP EP08163010A patent/EP2030507A2/en not_active Withdrawn
- 2008-08-28 JP JP2008219697A patent/JP5308743B2/ja active Active
- 2008-08-28 MX MX2008011118A patent/MX2008011118A/es active IP Right Grant
- 2008-08-28 BR BRPI0803886A patent/BRPI0803886B8/pt active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
BRPI0803886A2 (pt) | 2009-09-08 |
JP2009050263A (ja) | 2009-03-12 |
EP2030507A2 (en) | 2009-03-04 |
AU2008207473A1 (en) | 2009-03-19 |
NZ570754A (en) | 2010-01-29 |
AU2008207473A8 (en) | 2013-11-21 |
MX2008011118A (es) | 2009-04-17 |
JP5308743B2 (ja) | 2013-10-09 |
CA2639130A1 (en) | 2009-02-28 |
US20090061065A1 (en) | 2009-03-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BRPI0803886B8 (pt) | produto de queijo processado, e, método para produzir o mesmo | |
MX2009003064A (es) | Proceso para elaborar productos de proteina vegetal estructurada coloreados. | |
WO2008153925A3 (en) | Methods for improving multiple protein properties | |
BRPI0510356A (pt) | estruturas poliméricas e método para produção das mesmas | |
WO2009036067A3 (en) | Molecule production by photosynthetic organisms | |
GB2429162B (en) | Methods for producing medical graft products with differing regions | |
BRPI0717997A2 (pt) | Processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios, substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituído de carne cozido. | |
ATE447564T1 (de) | Zwischenprodukte für die herstellung von trans-5- chlor-2-methyl-2,3,3a,12b-tetrahydro-1h-dibenzä , 3:6,7üoxepinoä4,5-cüpyrrol | |
DK1841332T3 (da) | Fortykningskomposition til dysfagi patienter | |
MX2009009726A (es) | Productos de bebida natural. | |
EP1827120A4 (en) | PROCESS FOR PRODUCING YOGURT CREAM CHEESE AND PRODUCTS THUS OBTAINED | |
AU308859S (en) | Racking beam of indefinite length and fixed cross-section | |
BRPI0510429A (pt) | estruturas poliméricas e método para produção das mesmas | |
WO2006113897A3 (en) | Products and methods for in vivo secretion of monatin | |
BRPI0918992A2 (pt) | caixa para embalagem tendo múltiplos susceptores, método para aquecer um produto alimentício, e, método para produzir uma caixa para embalagem. | |
NO20051382L (no) | Strimlet osteprodukt av Mozzarella-type | |
DE602005019637D1 (de) | Laminatmaterial für saugfähige artikel und herstellungsverfahren dafür | |
LT1928255T (lt) | Pieno produktų gamybos būdas, tuo būdu gauti produktai ir jų panaudojimas | |
AU316078S (en) | Surgical tissue stimulator/locator | |
BRPI0811492B8 (pt) | método para produzir uma bebida láctea acidificada, bebida láctea acidificada, e, polipeptídeo isolado com atividade desamidase | |
WO2020160187A3 (en) | Compositions and methods for producing food products with recombinant animal protein | |
MY140061A (en) | Improved method for the production of ramipril | |
BRPI0820214A2 (pt) | Método para formar um complexo de um material contendo proteína e uma material com base em lipídio, complexo comestível, e, artigo alimentício. | |
BRPI0807535A2 (pt) | Conjunto cortador para uma extrusora, e, método para produzir um produto alimentício torcido | |
HK1139402A1 (en) | Process for the preparation of 2-substituted-5-(1-alkylthio) alkylpyridines |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B03A | Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette] | ||
B25D | Requested change of name of applicant approved |
Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US) |
|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B06G | Technical and formal requirements: other requirements [chapter 6.7 patent gazette] | ||
B06I | Publication of requirement cancelled [chapter 6.9 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] | ||
B16C | Correction of notification of the grant [chapter 16.3 patent gazette] |