BRPI0500020A - Método para produzir um pó para bebida, pó para bebida, e, aparelho para produzir um pó para bebida - Google Patents

Método para produzir um pó para bebida, pó para bebida, e, aparelho para produzir um pó para bebida

Info

Publication number
BRPI0500020A
BRPI0500020A BR0500020-3A BRPI0500020A BRPI0500020A BR PI0500020 A BRPI0500020 A BR PI0500020A BR PI0500020 A BRPI0500020 A BR PI0500020A BR PI0500020 A BRPI0500020 A BR PI0500020A
Authority
BR
Brazil
Prior art keywords
producing
beverage powder
powder
beverage
drinking
Prior art date
Application number
BR0500020-3A
Other languages
English (en)
Inventor
Leslie G West
Ida C Tsui
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0500020A publication Critical patent/BRPI0500020A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A23L2/102—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"MéTODO PARA PRODUZIR UM Pó PARA BEBIDA, Pó PARA BEBIDA, E, APARELHO PARA PRODUZIR UM Pó PARA BEBIDA". Métodos para converter frutas e verduras a pós que auxiliam a melhor conservar as cores percebidas das frutas e verduras e/ou para melhorar a dispersão do pó quando o pó é misturado com um meio líquido para formar uma bebida.
BR0500020-3A 2004-01-12 2005-01-10 Método para produzir um pó para bebida, pó para bebida, e, aparelho para produzir um pó para bebida BRPI0500020A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/755,736 US20050153049A1 (en) 2004-01-12 2004-01-12 Methods of producing beverage powders

Publications (1)

Publication Number Publication Date
BRPI0500020A true BRPI0500020A (pt) 2005-11-08

Family

ID=34592621

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0500020-3A BRPI0500020A (pt) 2004-01-12 2005-01-10 Método para produzir um pó para bebida, pó para bebida, e, aparelho para produzir um pó para bebida

Country Status (6)

Country Link
US (1) US20050153049A1 (pt)
EP (1) EP1552757A1 (pt)
CN (1) CN1640307A (pt)
AR (1) AR047576A1 (pt)
BR (1) BRPI0500020A (pt)
MX (1) MXPA05000529A (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101352253B (zh) * 2008-09-22 2011-12-07 山西师范大学 羽衣甘蓝红枣山楂菊花复合饮料
CN101983576A (zh) * 2010-11-22 2011-03-09 黑龙江省横道河子酿酒总厂 松茸保健茶的制备方法
CN102669758A (zh) * 2012-04-24 2012-09-19 安徽恋尚你食品有限公司 一种蔬菜汤包料及其制作方法
CN103494139B (zh) * 2013-10-22 2015-10-07 安徽徽王食品有限公司 一种天然蓝莓柠檬果粉及其制备方法
US9919016B2 (en) * 2015-02-10 2018-03-20 Bilal Qizilbash Product and method of deploying kale derivatives for anti-cancer effects

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB923798A (en) * 1959-12-04 1963-04-18 Ledoga Spa Process for preparing fruit and vegetable juices in powder form
FR2080271A5 (pt) * 1970-02-27 1971-11-12 Irab
US4267196A (en) * 1977-09-02 1981-05-12 Johnston Ian F Food from non-edible fruit by-products and method for production
US4417405A (en) * 1980-08-22 1983-11-29 H. J. Heinz Company Article of manufacture and process
JPS61189227A (ja) * 1985-02-18 1986-08-22 Tottori Pref Gov Kajitsu Nogyo Kyodo Kumiai Rengokai 鎮痛食品
SU1752329A1 (ru) * 1990-01-31 1992-08-07 Научно-производственное объединение напитков и минеральных вод Способ получени пастообразного концентрата дл безалкогольных напитков
US5686108A (en) * 1995-09-27 1997-11-11 Amway Corporation Brassica vegetable supplement and process for manufacture
JPH10229858A (ja) * 1997-02-17 1998-09-02 M P G Kk 野菜ジュ−ス粉末及びその製造方法
JPH10155421A (ja) * 1997-06-04 1998-06-16 Toyo Kagaku Kk 着色ヨーグルト
JP3005657B2 (ja) * 1997-11-19 2000-01-31 彰 堀金 凍結乾燥方法、装置および凍結乾燥物
US6730342B2 (en) * 2001-12-27 2004-05-04 Kikkoman Corporation Powered composition for food and drink
CN1483472A (zh) * 2003-06-10 2004-03-24 南京中科生化技术有限公司 一种延缓衰老的保健品及加工方法

Also Published As

Publication number Publication date
MXPA05000529A (es) 2005-10-19
CN1640307A (zh) 2005-07-20
EP1552757A1 (en) 2005-07-13
AR047576A1 (es) 2006-01-25
US20050153049A1 (en) 2005-07-14

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2086 DE 28/12/2010.