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Application filed by Surigao State College Of TechnologyfiledCriticalSurigao State College Of Technology
Priority to PH22018000731UpriorityCriticalpatent/PH22018000731Y1/en
Publication of PH22018000731U1publicationCriticalpatent/PH22018000731U1/en
Publication of PH22018000731Y1publicationCriticalpatent/PH22018000731Y1/en
Agricultural Chemicals And Associated Chemicals
(AREA)
Medicinal Preparation
(AREA)
Abstract
This utility model relates generally to composition of but more particularly to the fonnulatlon of making Spanish style jackfrult preserve. This specifies the formulation comprising of unripe jackfrult, red pepper, onion, garlic, ginger, chili powder, bay leaf, vegetable oil, water, salt and pepper.
PH22018000731U2018-07-252018-07-25Formulation of making spanish style jackfruit preserve
PH22018000731Y1
(en)