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Application filed by Adam JędrzejczakfiledCriticalAdam Jędrzejczak
Priority to PL419006ApriorityCriticalpatent/PL419006A1/en
Publication of PL419006A1publicationCriticalpatent/PL419006A1/en
Przedmiotem zgłoszenia jest smakowo - zapachowa kompozycja przypraw na bazie pietruszki, która charakteryzuje się tym, że zawiera świeże i rozdrobnione liście pietruszki w ilości od 70 do 94% wagowych, rozdrobniony czosnek w ilości od 1 do 6% wagowych, sól w ilości co najmniej 1% wagowych, ocet w ilości od 1,5 do 5% wagowych, olej jadalny w ilości od 2 do 6% wagowych.The subject of the application is a flavoring composition of spices based on parsley, which is characterized in that it contains fresh and crushed parsley leaves in an amount of 70 to 94% by weight, crushed garlic in an amount of 1 to 6% by weight, salt in an amount of at least 1 wt%, vinegar from 1.5 to 5 wt%, edible oil from 2 to 6 wt%.
PL419006A2016-10-052016-10-05Flavour and fragrance arrangement of spices
PL419006A1
(en)