PL419004A1 - Flavour and fragrance arrangement of vegetables - Google Patents

Flavour and fragrance arrangement of vegetables

Info

Publication number
PL419004A1
PL419004A1 PL419004A PL41900416A PL419004A1 PL 419004 A1 PL419004 A1 PL 419004A1 PL 419004 A PL419004 A PL 419004A PL 41900416 A PL41900416 A PL 41900416A PL 419004 A1 PL419004 A1 PL 419004A1
Authority
PL
Poland
Prior art keywords
weight
amount
flavour
vegetables
vegetable
Prior art date
Application number
PL419004A
Other languages
Polish (pl)
Inventor
Adam Jędrzejczak
Original Assignee
Adam Jędrzejczak
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Adam Jędrzejczak filed Critical Adam Jędrzejczak
Priority to PL419004A priority Critical patent/PL419004A1/en
Publication of PL419004A1 publication Critical patent/PL419004A1/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

Przedmiotem zgłoszenia jest spożywcza kompozycja warzywna na bazie papryki, która charakteryzuje się tym, że stanowi mieszaninę świeżej rozdrobnionej ostrej papryki w ilości od 32 do 45% wagowych, zawierającą przecier warzywny w ilości od 30 do 40%, sporządzony z innego warzywa niż ostra papryka, rozdrobniony czosnek w ilości od 3,5 do 7% wagowych, sól w ilości co najmniej 2,5% wagowych, cukier w ilości co najmniej 2,5% wagowych, ocet w ilości od 2 do 7% wagowych, olej jadalny w ilości od 2 do 5% wagowych, kurkumę w ilości od 0,5 do 5% wagowych, kolendrę w ilości od 0,5 do 4% wagowych, kmin w ilości od 0,5 do 3% wagowych, cynamon w ilości od 0 do 1% wagowych oraz poniżej 1% wagowego kardamonu, goździków i imbiru.The subject of the application is a vegetable food composition based on peppers, which is characterized in that it is a mixture of fresh ground hot peppers in an amount of 32 to 45% by weight, containing vegetable puree in an amount of 30 to 40%, prepared from a vegetable other than hot pepper, ground garlic in an amount of 3.5 to 7% by weight, salt in an amount of at least 2.5% by weight, sugar in an amount of at least 2.5% by weight, vinegar in an amount of 2 to 7% by weight, edible oil in an amount of 2 to 5% by weight, turmeric in an amount of 0.5 to 5% by weight, coriander in an amount of 0.5 to 4% by weight, cumin in an amount of 0.5 to 3% by weight, cinnamon in an amount of 0 to 1% by weight and less than 1% by weight of cardamom, cloves and ginger.

PL419004A 2016-10-05 2016-10-05 Flavour and fragrance arrangement of vegetables PL419004A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL419004A PL419004A1 (en) 2016-10-05 2016-10-05 Flavour and fragrance arrangement of vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL419004A PL419004A1 (en) 2016-10-05 2016-10-05 Flavour and fragrance arrangement of vegetables

Publications (1)

Publication Number Publication Date
PL419004A1 true PL419004A1 (en) 2018-01-03

Family

ID=60787986

Family Applications (1)

Application Number Title Priority Date Filing Date
PL419004A PL419004A1 (en) 2016-10-05 2016-10-05 Flavour and fragrance arrangement of vegetables

Country Status (1)

Country Link
PL (1) PL419004A1 (en)

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