PL419004A1 - Flavour and fragrance arrangement of vegetables - Google Patents
Flavour and fragrance arrangement of vegetablesInfo
- Publication number
- PL419004A1 PL419004A1 PL419004A PL41900416A PL419004A1 PL 419004 A1 PL419004 A1 PL 419004A1 PL 419004 A PL419004 A PL 419004A PL 41900416 A PL41900416 A PL 41900416A PL 419004 A1 PL419004 A1 PL 419004A1
- Authority
- PL
- Poland
- Prior art keywords
- weight
- amount
- flavour
- vegetables
- vegetable
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
Przedmiotem zgłoszenia jest spożywcza kompozycja warzywna na bazie papryki, która charakteryzuje się tym, że stanowi mieszaninę świeżej rozdrobnionej ostrej papryki w ilości od 32 do 45% wagowych, zawierającą przecier warzywny w ilości od 30 do 40%, sporządzony z innego warzywa niż ostra papryka, rozdrobniony czosnek w ilości od 3,5 do 7% wagowych, sól w ilości co najmniej 2,5% wagowych, cukier w ilości co najmniej 2,5% wagowych, ocet w ilości od 2 do 7% wagowych, olej jadalny w ilości od 2 do 5% wagowych, kurkumę w ilości od 0,5 do 5% wagowych, kolendrę w ilości od 0,5 do 4% wagowych, kmin w ilości od 0,5 do 3% wagowych, cynamon w ilości od 0 do 1% wagowych oraz poniżej 1% wagowego kardamonu, goździków i imbiru.The subject of the application is a vegetable food composition based on peppers, which is characterized in that it is a mixture of fresh ground hot peppers in an amount of 32 to 45% by weight, containing vegetable puree in an amount of 30 to 40%, prepared from a vegetable other than hot pepper, ground garlic in an amount of 3.5 to 7% by weight, salt in an amount of at least 2.5% by weight, sugar in an amount of at least 2.5% by weight, vinegar in an amount of 2 to 7% by weight, edible oil in an amount of 2 to 5% by weight, turmeric in an amount of 0.5 to 5% by weight, coriander in an amount of 0.5 to 4% by weight, cumin in an amount of 0.5 to 3% by weight, cinnamon in an amount of 0 to 1% by weight and less than 1% by weight of cardamom, cloves and ginger.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL419004A PL419004A1 (en) | 2016-10-05 | 2016-10-05 | Flavour and fragrance arrangement of vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL419004A PL419004A1 (en) | 2016-10-05 | 2016-10-05 | Flavour and fragrance arrangement of vegetables |
Publications (1)
Publication Number | Publication Date |
---|---|
PL419004A1 true PL419004A1 (en) | 2018-01-03 |
Family
ID=60787986
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL419004A PL419004A1 (en) | 2016-10-05 | 2016-10-05 | Flavour and fragrance arrangement of vegetables |
Country Status (1)
Country | Link |
---|---|
PL (1) | PL419004A1 (en) |
-
2016
- 2016-10-05 PL PL419004A patent/PL419004A1/en unknown
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