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Smakowo - zapachowa kompozycja przypraw na bazie kopru, charakteryzuje się tym, że zawiera świeże i rozdrobnione liście kopru w ilości od 70 do 94% wagowych, rozdrobniony czosnek w ilości od 1 do 6% wagowych, ocet w ilości od 1 do 5% wagowych, olej jadalny w ilości od 2 do 6% wagowych, sól w ilości co najmniej 1% wagowych.A flavoring composition of spices based on fennel, characterized by the fact that it contains fresh and crushed fennel leaves in an amount of 70 to 94% by weight, crushed garlic in an amount of 1 to 6% by weight, vinegar in an amount of 1 to 5% by weight, edible oil in an amount of 2 to 6% by weight, salt in an amount of at least 1% by weight.
PL419007A2016-10-052016-10-05Flavour and fragrance arrangement of spices
PL419007A1
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