UA118738C2 - METHOD OF PRODUCTION OF PASTE FOR NUTRITION AND SCHOOL CHILD SUPPLIES - Google Patents

METHOD OF PRODUCTION OF PASTE FOR NUTRITION AND SCHOOL CHILD SUPPLIES

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Publication number
UA118738C2
UA118738C2 UAA201803162A UAA201803162A UA118738C2 UA 118738 C2 UA118738 C2 UA 118738C2 UA A201803162 A UAA201803162 A UA A201803162A UA A201803162 A UAA201803162 A UA A201803162A UA 118738 C2 UA118738 C2 UA 118738C2
Authority
UA
Ukraine
Prior art keywords
pate
production
paste
nutrition
blanched
Prior art date
Application number
UAA201803162A
Other languages
Ukrainian (uk)
Inventor
Лариса Миколаївна Борсолюк
Любов Іустимівна Войцехівська
Сергій Борисович Вербицький
Тетяна Василівна Шелкова
Original Assignee
Інститут Продовольчих Ресурсів Наан
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Інститут Продовольчих Ресурсів Наан filed Critical Інститут Продовольчих Ресурсів Наан
Priority to UAA201803162A priority Critical patent/UA118738C2/en
Publication of UA118738C2 publication Critical patent/UA118738C2/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Винахід стосується способу виробництва паштету, що включає кутерування паштетної маси, після чого паштетну масу пропускають через колоїдний млин, фасують, стерилізують, при цьому паштетна маса містить свинину напівжирну бланшовану, печінку яловичу або курячу, бульйон від бланшування м’ясної сировини, масло вершкове, цибулю ріпчасту пасеровану, сіль кухонну, перець духмяний мелений та додатково містить яловичину вищого сорту бланшовану, борошно лляне, купаж соняшникової та лляної олій у співвідношенні 90:10, моркву пасеровану, цукор-пісок.The invention relates to a method for the production of pate, including the cutting of pate, after which the pate is passed through a colloidal mill, packed, sterilized, the pate contains pork blanched, beef or chicken liver, bouillon, blanche Passion onion, salt, kitchen salt, sweet pepper and additionally contain premium beef blanched, linseed flour, blend of sunflower and linseed oil in a ratio of 90:10, carrot paste, sugar .

UAA201803162A 2018-03-27 2018-03-27 METHOD OF PRODUCTION OF PASTE FOR NUTRITION AND SCHOOL CHILD SUPPLIES UA118738C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA201803162A UA118738C2 (en) 2018-03-27 2018-03-27 METHOD OF PRODUCTION OF PASTE FOR NUTRITION AND SCHOOL CHILD SUPPLIES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201803162A UA118738C2 (en) 2018-03-27 2018-03-27 METHOD OF PRODUCTION OF PASTE FOR NUTRITION AND SCHOOL CHILD SUPPLIES

Publications (1)

Publication Number Publication Date
UA118738C2 true UA118738C2 (en) 2019-02-25

Family

ID=65494833

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201803162A UA118738C2 (en) 2018-03-27 2018-03-27 METHOD OF PRODUCTION OF PASTE FOR NUTRITION AND SCHOOL CHILD SUPPLIES

Country Status (1)

Country Link
UA (1) UA118738C2 (en)

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