BRPI0311202A8 - Composição de bebida de mistura instantânea seca para produzir uma bebida tendo uma espuma de duas tonalidades em sua superfície, e, método para preparar a mesma - Google Patents

Composição de bebida de mistura instantânea seca para produzir uma bebida tendo uma espuma de duas tonalidades em sua superfície, e, método para preparar a mesma

Info

Publication number
BRPI0311202A8
BRPI0311202A8 BRPI0311202A BR0311202A BRPI0311202A8 BR PI0311202 A8 BRPI0311202 A8 BR PI0311202A8 BR PI0311202 A BRPI0311202 A BR PI0311202A BR 0311202 A BR0311202 A BR 0311202A BR PI0311202 A8 BRPI0311202 A8 BR PI0311202A8
Authority
BR
Brazil
Prior art keywords
beverage
foam
producing
dry mix
shade
Prior art date
Application number
BRPI0311202A
Other languages
English (en)
Other versions
BRPI0311202A2 (pt
BRPI0311202B1 (pt
Inventor
Wragg Anthony
Velissariou Maria
Martin Edwrads Paul
Keith Brown Phillip
Original Assignee
Douwe Egberts Bv
Kraft Foods Holdings Inc
Kraft Foods Global Brands Llc
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douwe Egberts Bv, Kraft Foods Holdings Inc, Kraft Foods Global Brands Llc, Intercontinental Great Brands Llc filed Critical Douwe Egberts Bv
Publication of BRPI0311202A2 publication Critical patent/BRPI0311202A2/pt
Publication of BRPI0311202A8 publication Critical patent/BRPI0311202A8/pt
Publication of BRPI0311202B1 publication Critical patent/BRPI0311202B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A23F5/385—Tablets or other similar solid forms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

COMPOSIÇÃO DE BEBIDA DE MISTURA INSTANTÂNEA SECA PARA PRODUZIR UMA BEBIDA TENDO UMA ESPUMA DE DUAS TONALIDADES EM SUA SUPERFÍCIE, E, MÉTODO PARA PREPARAR A MESMA. Uma composição de mistura instantânea seca produz uma bebida tendo uma espuma de duas tonalidades sobre a superfície quando da reconstituição em líquido quente. A composição inclui um creme espumante para produzir uma camada de espuma e um componente de flavor/cor de rápida dissolução ou dispersão, encerrado em separado, por exemplo café, chá ou chocolate e um componente adoçante opcional. A massa específica do componente de flavor/cor combinado e componente adoçante opcional é maior do que a massa específica da camada de espuma. Uma bebida é preparada por combinação do creme espumante e líquido quente até o creme espumante dissolver e criar uma camada espumada sobre a superficie. O componente de flavor/cor e componente de adoçante opcional combinados são então adicionados. Quando da agitação da mistura resultante, resulta um efeito de duas tonalidades na camada da espuma.
BRPI0311202-0A 2002-05-22 2003-05-09 Composição de bebida de mistura instantânea seca para produzir uma bebida tendo uma espuma de duas tonalidades em sua superfície, e, método para preparar a mesma BRPI0311202B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/152,347 US6838110B2 (en) 2002-05-22 2002-05-22 Instant dry mix composition for providing a beverage having a two-toned foam on its surface
US10/152347 2002-05-22
PCT/US2003/014516 WO2003099030A1 (en) 2002-05-22 2003-05-09 An instant dry mix composition for providing a beverage

Publications (3)

Publication Number Publication Date
BRPI0311202A2 BRPI0311202A2 (pt) 2016-06-21
BRPI0311202A8 true BRPI0311202A8 (pt) 2016-07-26
BRPI0311202B1 BRPI0311202B1 (pt) 2018-04-17

Family

ID=29548467

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0311202-0A BRPI0311202B1 (pt) 2002-05-22 2003-05-09 Composição de bebida de mistura instantânea seca para produzir uma bebida tendo uma espuma de duas tonalidades em sua superfície, e, método para preparar a mesma

Country Status (13)

Country Link
US (1) US6838110B2 (pt)
EP (1) EP1505879B1 (pt)
JP (1) JP2005525828A (pt)
KR (1) KR101069945B1 (pt)
CN (1) CN100341420C (pt)
AT (1) ATE531277T1 (pt)
AU (1) AU2003228947A1 (pt)
BR (1) BRPI0311202B1 (pt)
CA (1) CA2485975C (pt)
DK (1) DK1505879T3 (pt)
ES (1) ES2373876T3 (pt)
RU (1) RU2317733C2 (pt)
WO (1) WO2003099030A1 (pt)

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AU2003226569A1 (en) * 2003-04-28 2004-11-23 Kraft Foods R & D, Inc. Coffee and creamer compositions
AU2005257925A1 (en) * 2004-06-15 2006-01-05 Nestec S.A. Aerated creamers and processes
EP1906745B1 (en) * 2005-07-22 2011-09-14 Unilever PLC Beverage precursor and process for manufacture thereof
DE602005011465D1 (de) * 2005-12-13 2009-01-15 Nestec Sa Selbstschäumende Küchenhilfsmittel und Verfahren
US20080032025A1 (en) * 2006-05-22 2008-02-07 Amerilab Technologies, Inc. Effervescent creamer composition
BE1017199A3 (nl) * 2006-06-29 2008-04-01 P D S Commanditaire Vennootsch Oploselement.
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
US20080014315A1 (en) * 2006-07-14 2008-01-17 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
US20100009052A1 (en) * 2006-07-14 2010-01-14 Dr. Pepper/Seven Up, Inc. Beverage containing nitrous oxide and carbon dioxide
EP1917864A1 (en) 2006-11-01 2008-05-07 Nestec S.A. Soluble foaming beverage powder
US20080160151A1 (en) * 2006-12-29 2008-07-03 Bary Lyn Zeller Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein
GB2452953B (en) * 2007-09-20 2010-03-10 Kraft Foods R & D Inc Coffee Composition
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
BRPI1013326A2 (pt) 2009-04-09 2019-09-24 The Folgers Coffee Company tablete de café torrado moído
US20120189753A1 (en) 2009-09-29 2012-07-26 Nestec S.A. Appliance for preparing a chocolate-based beverage
ES2478441T3 (es) * 2009-09-30 2014-07-22 Regilait Monodosis de bebida en polvo
GB0920500D0 (en) * 2009-11-23 2010-01-06 Kraft Foods R & D Inc A beverage composition
EP2604124A1 (en) * 2011-12-16 2013-06-19 Nestec S.A. Soluble non-dairy creamer tablet surface-treated with carbohydrate
US10687545B2 (en) 2013-10-08 2020-06-23 Conopco, Inc. Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
US10980368B2 (en) 2013-11-29 2021-04-20 Steiner Ag Weggis Device for pouring out milk froth, liquids or the like
CH708909B1 (de) * 2013-11-29 2024-01-15 Steiner Ag Weggis Verfahren und Einrichtung zum Auslassen von Milchschaum oder Flüssigkeiten.
AU2015299049B2 (en) * 2014-08-07 2018-11-01 Société des Produits Nestlé S.A. An instant beverage tablet for producing a layered beverage
JPWO2023013578A1 (pt) * 2021-08-03 2023-02-09

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Also Published As

Publication number Publication date
ES2373876T3 (es) 2012-02-09
US6838110B2 (en) 2005-01-04
KR20050009708A (ko) 2005-01-25
CA2485975A1 (en) 2003-12-04
EP1505879A1 (en) 2005-02-16
CN1655685A (zh) 2005-08-17
CA2485975C (en) 2012-05-01
RU2317733C2 (ru) 2008-02-27
AU2003228947A1 (en) 2003-12-12
KR101069945B1 (ko) 2011-10-04
BRPI0311202A2 (pt) 2016-06-21
EP1505879B1 (en) 2011-11-02
JP2005525828A (ja) 2005-09-02
DK1505879T3 (da) 2012-01-02
ATE531277T1 (de) 2011-11-15
US20030219522A1 (en) 2003-11-27
RU2004137499A (ru) 2005-06-10
CN100341420C (zh) 2007-10-10
WO2003099030A1 (en) 2003-12-04
BRPI0311202B1 (pt) 2018-04-17

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

B25D Requested change of name of applicant approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B25G Requested change of headquarter approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B15G Petition not considered as such [chapter 15.7 patent gazette]

Free format text: A PETICAO DE NO 860150149015, APRESENTADA EM 14/07/2015, EM VIRTUDE DO DISPOSTO NOS ARTS. 219, II, DA LPI (LEI 9279 / 96) DE 14/05/1996, E CONSIDERADA COMO PETICAO NAO CONHECIDA POR CONTER A MESMA SOLICITACAO JA DEFERIDA NA RPI NO 2375 DA PETICAO NO 20100001077, DE 06/01/2010.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: KONINKLIJKE DOUWE EGBERTS B.V. (NL)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 21A ANUIDADE.