BR9814737A - Bactérias produtoras de ácido lático - Google Patents
Bactérias produtoras de ácido láticoInfo
- Publication number
- BR9814737A BR9814737A BR9814737-4A BR9814737A BR9814737A BR 9814737 A BR9814737 A BR 9814737A BR 9814737 A BR9814737 A BR 9814737A BR 9814737 A BR9814737 A BR 9814737A
- Authority
- BR
- Brazil
- Prior art keywords
- lactic acid
- producing bacteria
- spp
- bacteria
- mutane
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
- A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/04—Antibacterial agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Epidemiology (AREA)
- Biomedical Technology (AREA)
- Communicable Diseases (AREA)
- General Chemical & Material Sciences (AREA)
- Oncology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019970037819A KR19990024297A (ko) | 1997-08-07 | 1997-08-07 | 인체 구강내 치태형성을 억제하는 신규한 유산균 |
KR19980000213A KR100266752B1 (ko) | 1997-08-07 | 1998-01-07 | 인체 구강내 치태형성을 억제하는 신규한 유산균 |
KR1019980019512A KR19990086509A (ko) | 1998-05-28 | 1998-05-28 | 인체 구강내 혐기성 세균을 억제하는 유산균 |
PCT/KR1998/000191 WO1999007826A1 (en) | 1997-08-07 | 1998-07-02 | Novel lactic acid bacteria |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9814737A true BR9814737A (pt) | 2000-10-03 |
Family
ID=27349588
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9814737-4A BR9814737A (pt) | 1997-08-07 | 1998-07-02 | Bactérias produtoras de ácido lático |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP1002052A1 (ko) |
JP (1) | JP2001512670A (ko) |
KR (1) | KR100266752B1 (ko) |
CN (1) | CN1268172A (ko) |
AU (1) | AU752706B2 (ko) |
BR (1) | BR9814737A (ko) |
CA (1) | CA2299627A1 (ko) |
IL (1) | IL134410A0 (ko) |
MX (1) | MXPA00001347A (ko) |
TR (1) | TR200000360T2 (ko) |
WO (1) | WO1999007826A1 (ko) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003518916A (ja) * | 1999-04-26 | 2003-06-17 | イノセント リミテッド | 口臭臭気度の指示方法および指示キット |
IT1306716B1 (it) * | 1999-06-21 | 2001-10-02 | Mendes S U R L | Associazione di batteri lattici e suo uso per la prevenzione e/o iltrattamento terapeutico di infezioni e di stati infiammatori. |
JP3921175B2 (ja) * | 2001-04-02 | 2007-05-30 | わかもと製薬株式会社 | 口腔内疾患の予防及び/又は治療用組成物 |
US7052614B2 (en) | 2001-08-06 | 2006-05-30 | A.Y. Laboratories Ltd. | Control of development of biofilms in industrial process water |
JP2003250493A (ja) * | 2001-12-28 | 2003-09-09 | Toyo Shinyaku:Kk | 麦若葉造粒物からなる虫歯予防食品 |
CN1309316C (zh) * | 2002-03-29 | 2007-04-11 | 富朗泰国际股份有限公司 | 含乳酸杆菌作为活性成分的活细菌制剂以及含有乳酸杆菌的食品 |
US6872565B2 (en) * | 2003-01-29 | 2005-03-29 | Biogaia Ab | Product containing Lactobacillus reuteri strain ATTC PTA-4965 or PTA-4964 for inhibiting bacteria causing dental caries |
US20050281756A1 (en) * | 2004-06-14 | 2005-12-22 | Eamonn Connolly | Use of lactic acid bacteria for decreasing gum bleeding and reducing oral inflammation |
KR100845034B1 (ko) * | 2006-08-31 | 2008-07-08 | 경북대학교 산학협력단 | 충치균 성장을 억제하는 항균제를 생성하는 락토바실루스파라플란타룸 knuc25로부터 제조된 충치균 항균제 |
EP2133414A1 (en) * | 2008-06-11 | 2009-12-16 | Basf Se | Uses and methods for preventing and /or treating oral malodour |
EP2420580A1 (en) * | 2010-08-18 | 2012-02-22 | AB-Biotics, S.A. | Probiotic composition for oral health |
WO2012028759A2 (es) * | 2010-08-31 | 2012-03-08 | Centro Superior De Investigación En Salud Pública (Csisp) | Composiciones y probióticos/prebióticos anticaries |
WO2012060312A1 (ja) * | 2010-11-05 | 2012-05-10 | 国立大学法人広島大学 | 籾殻または玄米から単離された植物乳酸菌およびその利用 |
CN103384526B (zh) * | 2011-01-24 | 2017-10-13 | 巴斯夫欧洲公司 | 改善口腔健康的组合物 |
CN104023732B (zh) * | 2011-08-05 | 2017-09-01 | 株式会社养乐多本社 | 口腔疾患的预防或治疗剂 |
CN108795734A (zh) * | 2018-03-16 | 2018-11-13 | 孙百莉 | 一种乳酸菌检测系统及其制作方法 |
CN113005055B (zh) * | 2021-02-08 | 2022-06-17 | 无限极(中国)有限公司 | 预防和/或治疗牙周炎的植物乳杆菌、其培养物及其制备和应用 |
KR102630612B1 (ko) * | 2021-02-10 | 2024-01-31 | 숙명여자대학교산학협력단 | 신규한 엔테로코커스 패칼리스 균주 및 이의 유청 발효물을 포함하는 구강질환 또는 대장질환의 예방 또는 개선용 식품 조성물 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2355508B1 (fr) * | 1976-06-21 | 1978-11-17 | Inst Rech Scient Irs | Medicament destine a la prevention et au traitement des caries dentaires et des parodontopathies et son procede de preparation |
EP0154549B1 (en) * | 1984-03-09 | 1990-12-27 | Kabushiki Kaisya Advance | Anticariogenic or antiperiodontitic agent |
JPH054927A (ja) * | 1991-06-28 | 1993-01-14 | Aizo Matsushiro | 乳酸菌含有組成物及びその製造方法 |
-
1998
- 1998-01-07 KR KR19980000213A patent/KR100266752B1/ko not_active IP Right Cessation
- 1998-07-02 WO PCT/KR1998/000191 patent/WO1999007826A1/en not_active Application Discontinuation
- 1998-07-02 JP JP2000506311A patent/JP2001512670A/ja active Pending
- 1998-07-02 TR TR2000/00360T patent/TR200000360T2/xx unknown
- 1998-07-02 CN CN98807912A patent/CN1268172A/zh active Pending
- 1998-07-02 EP EP98931104A patent/EP1002052A1/en not_active Withdrawn
- 1998-07-02 CA CA002299627A patent/CA2299627A1/en not_active Abandoned
- 1998-07-02 BR BR9814737-4A patent/BR9814737A/pt not_active IP Right Cessation
- 1998-07-02 IL IL13441098A patent/IL134410A0/xx unknown
- 1998-07-02 AU AU81312/98A patent/AU752706B2/en not_active Ceased
- 1998-07-02 MX MXPA00001347 patent/MXPA00001347A/es unknown
Also Published As
Publication number | Publication date |
---|---|
AU752706B2 (en) | 2002-09-26 |
MXPA00001347A (es) | 2002-03-01 |
CN1268172A (zh) | 2000-09-27 |
KR19990023039A (ko) | 1999-03-25 |
JP2001512670A (ja) | 2001-08-28 |
EP1002052A1 (en) | 2000-05-24 |
KR100266752B1 (ko) | 2001-03-02 |
IL134410A0 (en) | 2001-04-30 |
TR200000360T2 (tr) | 2000-07-21 |
AU8131298A (en) | 1999-03-01 |
WO1999007826A1 (en) | 1999-02-18 |
CA2299627A1 (en) | 1999-02-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11Z | Dismissal: petition dismissal - article 216, par 2 of industrial property law | ||
B08L | Patent application lapsed because of non payment of annual fee [chapter 8.12 patent gazette] |
Free format text: REFERENTE AO NAO RECOLHIMENTO DAS 11A, 12A, 13A, 14A E 15A ANUIDADES. |
|
B08I | Publication cancelled [chapter 8.9 patent gazette] |
Free format text: ANULADA A PUBLICACAO CODIGO 8.12 NA RPI NO 2256 DE 01/04/2014 POR TER SIDO INDEVIDA. |