BR9611846A - Artigos de chocolate - Google Patents

Artigos de chocolate

Info

Publication number
BR9611846A
BR9611846A BR9611846-6A BR9611846A BR9611846A BR 9611846 A BR9611846 A BR 9611846A BR 9611846 A BR9611846 A BR 9611846A BR 9611846 A BR9611846 A BR 9611846A
Authority
BR
Brazil
Prior art keywords
chocolate
chocolate articles
filling
articles
article
Prior art date
Application number
BR9611846-6A
Other languages
English (en)
Inventor
Wolfgang Ahlschwede
Original Assignee
Innogram Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innogram Ag filed Critical Innogram Ag
Publication of BR9611846A publication Critical patent/BR9611846A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Patente de Invenção: <B>"ARTIGOS DE CHOCOLATE"<D>. São descritos artigos de chocolate, especialmente um doce de chocolate, com um novo e aperfeiçoado tipo de sensação de sabor. Para esta finalidade, o artigo de chocolate contém um primeiro enchimento e um segundo enchimento capazes de reagir um com o outro e separados por uma barreira a qual é adaptada para ser destruída quando o artigo de chocolate é comido.
BR9611846-6A 1995-11-30 1996-11-29 Artigos de chocolate BR9611846A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19544795A DE19544795A1 (de) 1995-11-30 1995-11-30 Schokoladenwaren
PCT/EP1996/005296 WO1997019602A1 (de) 1995-11-30 1996-11-29 Schokoladenwaren

Publications (1)

Publication Number Publication Date
BR9611846A true BR9611846A (pt) 1999-12-28

Family

ID=7778898

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9611846-6A BR9611846A (pt) 1995-11-30 1996-11-29 Artigos de chocolate

Country Status (13)

Country Link
US (1) US5985341A (pt)
EP (1) EP0776609A1 (pt)
JP (1) JP3066082B2 (pt)
AU (1) AU709367B2 (pt)
BR (1) BR9611846A (pt)
CA (1) CA2239540A1 (pt)
CZ (1) CZ154798A3 (pt)
DE (1) DE19544795A1 (pt)
IS (1) IS4747A (pt)
NO (1) NO982316L (pt)
NZ (1) NZ323910A (pt)
PL (1) PL326986A1 (pt)
WO (1) WO1997019602A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19652575A1 (de) * 1996-12-17 1998-06-18 Innogram Ag Verfahren zum Herstellen eines Schokoladenhohlkörpers
GB9916033D0 (en) * 1999-07-09 1999-09-08 Bioprogress Tech Int Inc A multiple delivery capsule
EP1119260A4 (en) * 1999-08-05 2005-09-21 Wrigley W M Jun Co CUSTOM MADE PRODUCTS WITH IMPROVED DURABILITY AND METHOD FOR THE PRODUCTION THEREOF
ATE252844T1 (de) 1999-09-06 2003-11-15 Soremartec Sa Zusammengesetztes, essbares produkt aus mindestens drei getrennten teilen
GB0005348D0 (en) 2000-03-06 2000-04-26 Nestle Sa Effervescent caramel product
US6479085B1 (en) 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
CZ298086B6 (cs) * 2003-12-02 2007-06-20 Cokoládový výrobek
US20060068062A1 (en) * 2004-09-28 2006-03-30 Newman Arthur N Chocolate confectionary products and methods of preparing the same
EA007550B1 (ru) * 2005-12-09 2006-10-27 Общество С Ограниченной Ответственностью "Марс" Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом
FR2902976A1 (fr) * 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees
AT13222U1 (de) * 2007-04-23 2013-08-15 Agrana Beteiligungs Ag Teilchenförmige Lebensmittelkomponente
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
US8475855B2 (en) * 2008-12-29 2013-07-02 Nestec S.A. Confectionery product
KR101485736B1 (ko) * 2014-05-22 2015-01-22 정연미 초코릿 액체용기 및 이의 제조 방법

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2899318A (en) * 1959-08-11 Automatic foaming unit
BE385578A (pt) *
FR759400A (fr) * 1933-08-09 1934-02-02 Nouveau produit alimentaire
FR1003636A (fr) * 1947-02-05 1952-03-20 Procédé pour la fabrication de bouchées
GB624931A (en) * 1947-07-12 1949-06-20 Gray Dunn & Co Ltd Improvements relating to the manufacture of confectionery
US2851365A (en) * 1955-07-11 1958-09-09 Pillsbury Mills Inc Chocolate food composition
NL6409639A (pt) * 1963-08-22 1965-02-23
GB1215449A (en) * 1967-06-29 1970-12-09 Unilever Ltd Confections
FR2285078A1 (fr) * 1974-09-20 1976-04-16 Giebelen Karl Bonbon ou praline rempli d'un liquide, notamment d'un spiritueux
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
WO1986004501A1 (en) * 1985-01-31 1986-08-14 Fujisawa Pharmaceutical Co., Ltd. Soft multi-chamber capsule and method of and apparatus for manufacturing same
BE1000858A6 (nl) * 1987-07-13 1989-04-18 Italo Suisse Vorm voor het vervaardigen van chocoladevoorwerpen uit minstens twee verschillende kleuren en de hierbij toegepaste werkwijze.
IE903381A1 (en) * 1989-11-30 1991-06-05 Warner Lambert Co Hard candy confection controlled release effervescence
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5229149A (en) * 1991-07-02 1993-07-20 Cone Shari L Strawberry simulating a rose bud
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
CH691279A5 (it) * 1995-10-16 2001-06-29 Soremartec Sa Confezione di prodotto alimentare.
ES2193170T3 (es) * 1995-12-12 2003-11-01 Nestle Sa Golosina helada.

Also Published As

Publication number Publication date
NO982316L (no) 1998-07-21
JPH11502721A (ja) 1999-03-09
CZ154798A3 (cs) 1998-08-12
AU709367B2 (en) 1999-08-26
US5985341A (en) 1999-11-16
DE19544795A1 (de) 1997-06-05
PL326986A1 (en) 1998-11-09
NO982316D0 (no) 1998-05-20
AU1095397A (en) 1997-06-19
JP3066082B2 (ja) 2000-07-17
NZ323910A (en) 1999-11-29
WO1997019602A1 (de) 1997-06-05
EP0776609A1 (de) 1997-06-04
CA2239540A1 (en) 1997-06-05
IS4747A (is) 1998-05-15

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Legal Events

Date Code Title Description
FB36 Technical and formal requirements: requirement - article 36 of industrial property law
FA8 Dismissal: dismissal - article 36, par. 1 of industrial property law