GB624931A - Improvements relating to the manufacture of confectionery - Google Patents

Improvements relating to the manufacture of confectionery

Info

Publication number
GB624931A
GB624931A GB1860047A GB1860047A GB624931A GB 624931 A GB624931 A GB 624931A GB 1860047 A GB1860047 A GB 1860047A GB 1860047 A GB1860047 A GB 1860047A GB 624931 A GB624931 A GB 624931A
Authority
GB
United Kingdom
Prior art keywords
shapes
coating
united
pairs
receive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1860047A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gray Dunn & Co Ltd
JOHN KENNETH GILES
Original Assignee
Gray Dunn & Co Ltd
JOHN KENNETH GILES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gray Dunn & Co Ltd, JOHN KENNETH GILES filed Critical Gray Dunn & Co Ltd
Priority to GB1860047A priority Critical patent/GB624931A/en
Publication of GB624931A publication Critical patent/GB624931A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

624,931. Coated confectionery. GRAY, DUNN, & CO., Ltd., and GILES, J. K. July 12, 1947, No. 18600. [Class 28(i)] [Also in Group II] The centre of a coated confection comprises biscuit, fondant &c. shapes 1 each having one flat surface 2 so that when they are tumbled with a liquid chocolate syrup &c. coating pairs of the flat surfaces adhere together and also receive the all-round coating 3. The shapes may be preliminarily warmed to receive the first coating. When united, the shapes contain some of the coating as a sandwich filling 4. Further coatings may then be applied. Each shape 1 is preferably a spherical segment. Shapes which fail to unite in pairs may be separated from the others by passing all over an inclined vibrating plane, the united shapes rolling off, and the flat shapes remaining on. The confections may then be glazed or polished.
GB1860047A 1947-07-12 1947-07-12 Improvements relating to the manufacture of confectionery Expired GB624931A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1860047A GB624931A (en) 1947-07-12 1947-07-12 Improvements relating to the manufacture of confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1860047A GB624931A (en) 1947-07-12 1947-07-12 Improvements relating to the manufacture of confectionery

Publications (1)

Publication Number Publication Date
GB624931A true GB624931A (en) 1949-06-20

Family

ID=10115235

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1860047A Expired GB624931A (en) 1947-07-12 1947-07-12 Improvements relating to the manufacture of confectionery

Country Status (1)

Country Link
GB (1) GB624931A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2668035A1 (en) * 1990-10-19 1992-04-24 Nougalet Ets Sweet filled with several flavours and device for producing it
EP0768039A1 (en) * 1995-10-16 1997-04-16 Soremartec S.A. Package for food product and an accesory
EP0776609A1 (en) * 1995-11-30 1997-06-04 Innogram AG Composite chocolate articles
WO2007067097A3 (en) * 2005-12-09 2007-10-04 Obschestvo S Ogranichennoy Otv A method of production a sweet, a forming core for production a sweet shell and a sweet produced by the same method

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2668035A1 (en) * 1990-10-19 1992-04-24 Nougalet Ets Sweet filled with several flavours and device for producing it
EP0768039A1 (en) * 1995-10-16 1997-04-16 Soremartec S.A. Package for food product and an accesory
WO1997014316A1 (en) * 1995-10-16 1997-04-24 Soremartec S.A. Package for food product and an accessory
US5728414A (en) * 1995-10-16 1998-03-17 Soremartec S.A. Food product package
EP0776609A1 (en) * 1995-11-30 1997-06-04 Innogram AG Composite chocolate articles
WO1997019602A1 (en) * 1995-11-30 1997-06-05 Innogram Ag Chocolate articles
WO2007067097A3 (en) * 2005-12-09 2007-10-04 Obschestvo S Ogranichennoy Otv A method of production a sweet, a forming core for production a sweet shell and a sweet produced by the same method
AU2006323298B2 (en) * 2005-12-09 2011-10-13 Mars Incorporated A method of production a sweet, a forming core for production a sweet shell and a sweet produced by the same method

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