GB838948A - Improvements in or relating to sugar confectionery - Google Patents

Improvements in or relating to sugar confectionery

Info

Publication number
GB838948A
GB838948A GB2691857A GB2691857A GB838948A GB 838948 A GB838948 A GB 838948A GB 2691857 A GB2691857 A GB 2691857A GB 2691857 A GB2691857 A GB 2691857A GB 838948 A GB838948 A GB 838948A
Authority
GB
United Kingdom
Prior art keywords
wafer
coating
confectionery
piece
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2691857A
Inventor
Ivan Harry Persson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Robertson & Woodcock Ltd
Original Assignee
Robertson & Woodcock Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Robertson & Woodcock Ltd filed Critical Robertson & Woodcock Ltd
Priority to GB2691857A priority Critical patent/GB838948A/en
Publication of GB838948A publication Critical patent/GB838948A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

838,948. Confectionery. ROBERTSON & WOODCOCK Ltd. Aug. 19, 1958 [Aug. 26, 1957], No. 26918/57. Class 28 (1). Confectionery is made by applying a pattern in edible printing ink to an edible wafer, applying the wafer to a piece of sugar confectionery and coating them with an opaque edible coating. A piece 10 of boiled sugar confectionery made of toffee or the like and coloured to provide a contrast with the picture has a stick 12 inserted therein during manufacture. The wafer 15 is placed in a depression in piece 10 while the latter is still hot and sticky. The lollipop is then coated, preferably only on the wafer side, with a hard transparent mass 14, much less soluble than the final coating, and consisting of glucose or the like which may contain 1 to 2% fat, e.g. cocoa butter, along with colouring and flavouring, if desired. The coating 18 may be chocolate applied by dipping or the like and then placed in a stream of air to remove the surplus. The wafer is preferably flexible rice paper which is smooth on the side to be printed and is printed in large sheets and then cut up.
GB2691857A 1957-08-26 1957-08-26 Improvements in or relating to sugar confectionery Expired GB838948A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2691857A GB838948A (en) 1957-08-26 1957-08-26 Improvements in or relating to sugar confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2691857A GB838948A (en) 1957-08-26 1957-08-26 Improvements in or relating to sugar confectionery

Publications (1)

Publication Number Publication Date
GB838948A true GB838948A (en) 1960-06-22

Family

ID=10251255

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2691857A Expired GB838948A (en) 1957-08-26 1957-08-26 Improvements in or relating to sugar confectionery

Country Status (1)

Country Link
GB (1) GB838948A (en)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2186782A (en) * 1986-02-22 1987-08-26 Bigin Marketing Limited An edible ink and a method of printing onto an edible substrate using same
GB2230686A (en) * 1989-04-18 1990-10-31 Eveleen Lisabeth Wright Decoration of confections
FR2666966A1 (en) * 1990-09-24 1992-03-27 Nastevitch Serge Food product containing a toy for children
GB2248169A (en) * 1990-09-01 1992-04-01 Apv Corp Ltd The manufacture of confectionery
WO1996031127A1 (en) * 1995-04-04 1996-10-10 Societe Des Produits Nestle S.A. Slab of chocolate having a filling
US5834047A (en) * 1996-06-10 1998-11-10 Ahn; Sung-Ae Method for imprinting confectionery products with edible ink
FR2763794A1 (en) * 1997-05-28 1998-12-04 Jacques Garcin Sugar confectionery manufacturing procedure
US6376000B1 (en) * 2000-01-03 2002-04-23 Peter B Waters Method of creating painted chocolate
WO2002047488A2 (en) * 2000-12-15 2002-06-20 Mars Incorporated Chocolate confectionery having high resolution printed images
US6616958B1 (en) * 1993-07-07 2003-09-09 Jack Guttman, Inc. Method of making and using an edible film for decorating foodstuffs
US6660318B2 (en) * 2000-05-08 2003-12-09 Jeong Min Yoon Method for manufacturing candy having a stereoscopic picture using thereof
GB2396543A (en) * 2002-11-19 2004-06-30 Swizzels Matlow Ltd Novelty lollipops
US7026000B2 (en) * 2001-02-15 2006-04-11 Jeong Min Yoon Method for preparing a candy having a stereoscopic picture by pad printing

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2186782A (en) * 1986-02-22 1987-08-26 Bigin Marketing Limited An edible ink and a method of printing onto an edible substrate using same
GB2186782B (en) * 1986-02-22 1990-03-21 Bigin Marketing Limited An edible novelty item
GB2230686A (en) * 1989-04-18 1990-10-31 Eveleen Lisabeth Wright Decoration of confections
GB2248169A (en) * 1990-09-01 1992-04-01 Apv Corp Ltd The manufacture of confectionery
FR2666966A1 (en) * 1990-09-24 1992-03-27 Nastevitch Serge Food product containing a toy for children
US6652897B1 (en) 1993-07-07 2003-11-25 Jack Guttman, Inc. Decorating a cake with a printed edible sheet by using an ink jet printer
US6616958B1 (en) * 1993-07-07 2003-09-09 Jack Guttman, Inc. Method of making and using an edible film for decorating foodstuffs
WO1996031127A1 (en) * 1995-04-04 1996-10-10 Societe Des Produits Nestle S.A. Slab of chocolate having a filling
US5834047A (en) * 1996-06-10 1998-11-10 Ahn; Sung-Ae Method for imprinting confectionery products with edible ink
FR2763794A1 (en) * 1997-05-28 1998-12-04 Jacques Garcin Sugar confectionery manufacturing procedure
US6376000B1 (en) * 2000-01-03 2002-04-23 Peter B Waters Method of creating painted chocolate
US6660318B2 (en) * 2000-05-08 2003-12-09 Jeong Min Yoon Method for manufacturing candy having a stereoscopic picture using thereof
WO2002047488A2 (en) * 2000-12-15 2002-06-20 Mars Incorporated Chocolate confectionery having high resolution printed images
WO2002047488A3 (en) * 2000-12-15 2003-02-06 Mars Inc Chocolate confectionery having high resolution printed images
US6893671B2 (en) 2000-12-15 2005-05-17 Mars, Incorporated Chocolate confectionery having high resolution printed images on an edible image-substrate coating
US7026000B2 (en) * 2001-02-15 2006-04-11 Jeong Min Yoon Method for preparing a candy having a stereoscopic picture by pad printing
GB2396543A (en) * 2002-11-19 2004-06-30 Swizzels Matlow Ltd Novelty lollipops

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